I made this and the texture came out brilliantly. I couldn’t believe it raised without yeast and was so yummy toasted with my Brazil nut cheese. Thank you!
Ooooh , I had to come back to say thank you! This turned out great and so soft! All the alternatives I've tried turned out hard and a bit difficult to digest, so this is kind of a BIG deal! Thank you for sharing
I tried it, and the first time it didn't rise. The second time I was more careful in following your directions and it's perfect now. I added some walnuts and it worked out very well
made this bread this week with some kale and "meat" loaf BOMB! This reminds me so much of corn bread without the guilt. The meal was real "soul food" like I've grown up eating, I just didn't feel bad after I ate it nor did I feel like I needed a nap immediately. LOL. As always, thank you, thank you, thank you!
Thank you for sharing your perfected creations with us. Your videos make me smile as you seem like an awesome person. I wish you and your family peace, joy, wellness, and abundance of blessings.
One thing that I suggest, I cut the bread horizontally then each slice I cut in half, and it came the size of a normal sandwich, that way I could pop in the toaster.
Thank you. This came out perfect for the toaster as well. That's my favorite way to have it. But perhaps I'll try it that way as well for bigger slices.
Thank you so much, I did it, and I toasted it, and the joy of tasting it toasted with butter, is great, as it is similar to Maltese bread when toasted. THANKS XXX
I'm so glad I found you. I'm want to change my eating habits and trying to go vegan but didn't have a lot of food options. This is great going to try this because I love e bread! Thank you 🥳
I'm going to try this tomorrow! I had my husband pick me up the water from the corner store and he bought the lemon flavor one, I was so irritated Lol but imma have to just use it because I'm not going back. Wish Me Luck💙
I usually make a chickpea banana bread but wanted something with no eggs and banana. * I used presidents choice sparkle water I had not pierrie. It foamed up but I noticed your pierrie foamed more. * I did forget the oil I had beside me as I was being to cautious when folding the mixture.....Lol It didn't rise to high but taste good and I will toast it. I will try pierrie water next time just to see if that makes a difference. Any tips are appreciated Thanks
I have been binge watching all your videos - love your recipes and beautiful energy My family and I have been plant based for many years and it’s great to have new dishes to make 🌱🙏❤️💕 We’re did you learn all these great recipes ?
Thank you. Yes indeed, food made fresh with no preservatives will not last. However it can be refrigerated to last a few days and or sliced then frozen for longer storage.
Geraldine Young Thank you ☺️. I think you miss heard it. I post the ingredients needed for the recipe in the description box. The recipe is within the video.
This is truly awesome looking. I look forward to trying it. Thank you. I do have a question. Have you tried making the bread with spelt flour and if so how does it differ from the garbanzo bean flour loaf, besides being gluten free. Thank you once more
She actually answered the same question to another person. She said yes you can use spelt but the bread will be more dense, which is the reason she used chickpeas flour.
I am in love with your channel. I started Dr. Sebi herbs and food plan this week and I’m enjoying it. Have you made spelt bread? I can’t seem to get that recipe right. It comes out too dense! I would LOVE if you did a video for spelt bread. Side note: I just made this bread last night. Came out great! Thanks again
Thank you very much happy to hear that. I have played around a little with spelt but dont like how dense it is in a loaf so I make small amount like rolls and cut them in half for sandwich. Here is a recipe I use on my Facebook page that I sometimes with make a loaf with or make the dough and use it to make smaller rolls. facebook.com/photo?fbid=2292455860829094&set=a.1457785957629426
It's medium loaf pan. That is 8 1/2 long x 4 1/2 wide x 2 1/2 tall. Here is a link to something like it. I can't find the one I have online but these are the same size. amzn.to/2q9eqkr Hope this helps.
@@BlendedAbode Luv the video. I don't have a bread pan as the one you used for this receipe. Can I use a glass dish and get the same results? I have noticed other bread recipes using a metal bread pan like the one you used.
How does the bread taste in comparison to the acidic cornbread? I have tried to make corn bread with spelt flour and it was disgusting. I am going to try yours.
It's hard to describe the taste. Definitely not a cornbread or comparable to one. This is just a gluten free bread. The taste is much better toasted with something on it.
@@BlendedAbode Ok.I'm cooking some Kale greens to go with it. I am going to experiment. I may add some homemade walnut milk and a few others things. We shall see. I appreciate your sharing.
I tried the bread it taste delicious by the way. The only issue is mine didn't rise enough like yours. I still had the bubbles from the perrier water when I put it in the glass pan to cook but I'm sure I did something wrong. Anyway great recipe!
Thank you so much. Could be because I used a different pan and not glass. I have not tried doubling the recipe yet so if you did that, that could be why as well. You may have done nothing wrong at all. Sometimes it could just need a little longer in the oven.
@ Tara A I wonder about the different baking pans also. I noticed in another video that a metal pan was used instead of glass. Thank you for posting your concern, it help me! Keep doing what you're doing. We are helpers of one another.😊
*If you enjoyed this video check out our other amazing Alkaline Electric Dr. Sebi Approved Recipes:* ruclips.net/p/PLJwUI8I9YSCE_cLhcr1KHS8NclvXCcIz1
gracias x compartir
Wow, so easy!! Thank u. Can u mix this also with spelt flower? And the burgers, can i use kelp powder instead bromide?
I made this and the texture came out brilliantly. I couldn’t believe it raised without yeast and was so yummy toasted with my Brazil nut cheese. Thank you!
This is nature's cornbread. I'm literally gonna faint from happiness.
This is such a blessing.
Thank you so much :)
saw this recipe this morning and gave it a try. It came out beautifully and taste delicious
tekkers nation That's wonderful. Thank you so much for stopping back and leaving feedback. I'm so happy you enjoyed it.
I appreciate your consistency in listing the products you use. Thank you!
Ooooh , I had to come back to say thank you! This turned out great and so soft! All the alternatives I've tried turned out hard and a bit difficult to digest, so this is kind of a BIG deal! Thank you for sharing
Your welcome. I am so happy you enjoyed this.
what was taste like did it taste like regular bread or did it have strong garbanzo bean taste
@@teagan410 it did. I didn’t like the taste. I am going to try this w spelt flour.
Thank you for this! I made it just now, and it tasted way better than I expected it to.
well done and to the point! bread at lasttttttttt!
Thank you
bread came out nicely i was worried there would be a chickpea taste but fortunately there was barely any. thanks for sharing!
Love the color of the bread, it looks like cake. Making it later. Thank you!
Thank you very much. Hope you enjoy. :)
this is fantastic. i'm making this asap! you're a fantastic chef. you're really inspiring me with the transition.
+Ekow Kumasi Thank you very much. Hope you enjoy. I love this bread toasted.
BLENDED ABODE i love toasted bread! i'll be doing the same! do you have a recipe for alkaline butter?
No not yet, just Walnut butter. I love avocado on mine.
avocado sounds beautiful. thanks!
Looks like corn bread 🥰. Defined going to try this recipe
I tried it, and the first time it didn't rise. The second time I was more careful in following your directions and it's perfect now. I added some walnuts and it worked out very well
Great to hear!
made this bread this week with some kale and "meat" loaf BOMB! This reminds me so much of corn bread without the guilt. The meal was real "soul food" like I've grown up eating, I just didn't feel bad after I ate it nor did I feel like I needed a nap immediately. LOL. As always, thank you, thank you, thank you!
Thank you so much and your welcome. So happy you liked the recipe.
Thank you for sharing your perfected creations with us. Your videos make me smile as you seem like an awesome person. I wish you and your family peace, joy, wellness, and abundance of blessings.
One thing that I suggest, I cut the bread horizontally then each slice I cut in half, and it came the size of a normal sandwich, that way I could pop in the toaster.
Thank you. This came out perfect for the toaster as well. That's my favorite way to have it. But perhaps I'll try it that way as well for bigger slices.
Amen. The information concerning the bubbles is great
Thanks
I tried this and it came out Great! I baked it got 46 mins but 40 minutes will be fine , or 43 minutes as the host said. ThAnk you for this receive!
Thank you. More Vegan gluten free recipes please.
Your welcome. More coming soon.
Thank you so much, I did it, and I toasted it, and the joy of tasting it toasted with butter, is great, as it is similar to Maltese bread when toasted. THANKS XXX
Thank you very much. Glad you enjoyed. :)
I’ve never seen a wet bread batter before and the result looks amazing!
I used the recipe and made my version.
It came out quite well.
Making this tomorrow for sure! 👏
I'm so glad I found you. I'm want to change my eating habits and trying to go vegan but didn't have a lot of food options. This is great going to try this because I love e bread! Thank you 🥳
Thank you. Really hope you enjoy this recipe.
I love the 4 ingredients bread.
Thank you
I'm going to try this tomorrow! I had my husband pick me up the water from the corner store and he bought the lemon flavor one, I was so irritated Lol but imma have to just use it because I'm not going back. Wish Me Luck💙
I just made this and cannot wait to try it!! Gotta wait til it cools.
Thank you, hope you enjoy :)
I usually make a chickpea banana bread but wanted something with no eggs and banana.
* I used presidents choice sparkle water I had not pierrie. It foamed up but I noticed your pierrie foamed more.
* I did forget the oil I had beside me as I was being to cautious when folding the mixture.....Lol
It didn't rise to high but taste good and I will toast it.
I will try pierrie water next time just to see if that makes a difference.
Any tips are appreciated
Thanks
I have been binge watching all your videos - love your recipes and beautiful energy
My family and I have been plant based for many years and it’s great to have new dishes to make
🌱🙏❤️💕
We’re did you learn all these great recipes ?
Good recipe just eat quickly doesn't last long.
Thank you. Yes indeed, food made fresh with no preservatives will not last. However it can be refrigerated to last a few days and or sliced then frozen for longer storage.
Wow that looks amazing I love you and your family keep up the good work!
Thank you so much :)
Love the measuring spoons btw.
Thank you so much :)
thanks I can't wait to try it I miss eating bread
Pearl Wells Your welcome. It's a very dry bread so make something sloppy to put on it. Lol
Looking forward to trying this recipe this weekend! Thank you so much!
Your welcome.
Beautiful, I’ve been looking for a gluten free way to make bread
I love this video, on cooking this bread, thanks for sharing, you should do a cookbook, on these everyday meals. I would buy it in s heartbeat.
Thank you
please never stop sharing your videos .. awesomee
We wont more coming soon :)
So glad I found your channel 😊
Thank you
Thank you for the baking tips.
Your welcome. Hope you enjoy. :)
Amazing channel
I wish I had found it years ago
Thank you 🙏🌱❤️
Love ur style.wish u had a cook book.
Thank you very much. :)
Delicious!!!!!! I can't wait to make this when I get home..YUM!!!!
Love you're videos you do some awesome cooking an I love you're dives keep up the great work 👍🏻
Thank you so much. :)
This looks delish! And it's vegan too- looking forward to trying it out!
THANKS FOR THE RECIPE, DEFINITELY GOING TO TRY THIS. I LOVE CORN BREAD BUT HAVEN'T HAD IT IN YEARS.. SO EXCITED TO TRY THIS :)
Thank you. Hope you enjoy.
Just starting transition and appreciate your recipes.!!!
just what I needed! Thank you! I'll do it and see how it works out
Amazing it goes well with the soup recipe you have on here!
Thanks, gonna try it out
it looks so good and its so simple I have to make it
Sounds great and simple. I'll have to try it.
once again another good video love it bread looks yummy
Rbuce uuu Thank you 😊
The bread 🍞 looks so good,I bet it tastes good,love all of your videos.hope your family has an nice Easter 🐣 .
Thank you and happy Easter to your family as well. Thank you for sticking around and watching my videos. ☺️
Thank you! I can't wait to try this! Can you provide the recipe? It wasn't in the description box as mentioned in the video. Thank you so mucha
Geraldine Young Thank you ☺️. I think you miss heard it. I post the ingredients needed for the recipe in the description box. The recipe is within the video.
Thank you for all the information well appreciated
Your welcome.
This was easy following your steps. Made this today and my husband loves the bread 🥖
Wow! I'm happy I saw this! Can I use spelt flour instead of the garbanzo bean flour?
I have not tried spelt flour this way. However let us know if you try.
I am so amazed!
Thank you
Awesome!!!
Thank you! 😋
Thank you! This is beautiful 🌹🌟🌹
You lady are all awesomeness👍🏾👍🏾
Thank you
Omg. I'm about to go to the store so I can make this tonight. I hope it tastes as good as it looks!!
Thanks for this recipe! :)
Your welcome :)
Thank you so much for sharing !!! Your amazing !!!
This is frieking incredible.
Look at the crisp on that, look at the bounce on that... just look at it.
Look at it..... now respect it.
This comment!! Love it thank you :)
Lol, word
Look delicous thank you i am going to make it.
Thank you
Amazing. Very puffy. I am wondering if this works with buckwheat flour. I think I will try now
Thank you for this recipe yeeeaaay!
Dr. Sebi recommends using Perrier Water or Seamoss to help bread rise. Here is a video of him speaking on it. ruclips.net/video/QveaOZocob8/видео.html
BLENDED ABODE SHOW I was wondering about the water bc it’s not on the list. Thanks for showman where he said it’s ok to use.
I like your recipes because they are easy to follow - you should look into publishing a cook book !!
Thank you so much :)
Thank you. I' m about to give this a try. What was in the skillet, please?
Awesome. Hope you enjoy. In the skillet we were making Alkaline Vegan Fishcakes. You can see that video here: ruclips.net/video/Tfwowy_UUDI/видео.html
Thank you!! Blessings!!
This is truly awesome looking. I look forward to trying it. Thank you. I do have a question. Have you tried making the bread with spelt flour and if so how does it differ from the garbanzo bean flour loaf, besides being gluten free. Thank you once more
Yes we do it's just too dense. We are working on one that's not so hard and dense.
Blended Abode thank you so very much. Once again many thanks
Your welcome.
LaVonne Jones you can make sourdough bread with spelt flour but it will take more time to get it raised and it's really tasty
Looks great, but I think I'll substitute the agave with honey. I avoid processed sugars but I would certainly never eat agave.
Hi. Thank you. Is Perrier water the same as club soda water?
Looks delish!
Looks awesome!
Looks great! thanks for sharing :)
Would the same recipe work with spelt flour?
That's what I want to know too 🤔
She actually answered the same question to another person. She said yes you can use spelt but the bread will be more dense, which is the reason she used chickpeas flour.
I like your videos.i learn a lot from them.where can I get that baking pot
Thank you so much. It just a basic bread tin.
Love it could u make some blueberry muffins
Thank you and I will add that to my board of recipes suggested by subscribers and do my best to make it happen. :)
I love your recipes😌💖
Thank you
Thank you Lady... in the oven as we speak lol 😂 I know it will taste delicious 😋 blessings 🧘🏻♂️😀✌🏻✨☀️
Your welcome. 🙂
Its like a soft cake. Beautiful done. I gonna try this one today. I think u can make a sweet cake from it? Gonna experiment it. Ty😳😊
I baked the bread exactly and it did not rise as much as yours. It still tastes good.
Thank you for sharing. Next time. If you haven't already make sure the Perrier water is room temperature and a fresh bottle. Fold it in do not stir.
@@BlendedAbode when you say fresh. Do you mean fresh as in just open?
@@sisterwoman9274 Yes fresh open. The more fizzier it is the better the rise. Be sure when folding the batter you are careful as well.
@@BlendedAbode Thank you! You are very much appreciated😊 Keep sharing!!
Ma'am please tell me which water is that I'm South Africa
Perrier water
Do I follow the same instructions with a pan or glass bread dish?
Yes same for glass or metal
Thank you
Going to try this tiday in 2020..More and more are turning to Dr Sebi ! Any more recipes as of 2020? How are you all doing ? Much love💕
I am in love with your channel. I started Dr. Sebi herbs and food plan this week and I’m enjoying it. Have you made spelt bread? I can’t seem to get that recipe right. It comes out too dense! I would LOVE if you did a video for spelt bread.
Side note: I just made this bread last night. Came out great! Thanks again
Thank you very much happy to hear that. I have played around a little with spelt but dont like how dense it is in a loaf so I make small amount like rolls and cut them in half for sandwich. Here is a recipe I use on my Facebook page that I sometimes with make a loaf with or make the dough and use it to make smaller rolls. facebook.com/photo?fbid=2292455860829094&set=a.1457785957629426
Hey Mrs Lady,
Can I use shelled hemp seeds instead of sesame seeds
You sure can. You can drop some in the batter too. This is a very dry bread so put something sloppy on it :)
Can you use rye or spelt flour?
Marisa Johnson yes
What size of bread loaf pan is that or a link for it
It's medium loaf pan. That is 8 1/2 long x 4 1/2 wide x 2 1/2 tall. Here is a link to something like it. I can't find the one I have online but these are the same size. amzn.to/2q9eqkr Hope this helps.
@@BlendedAbode Luv the video. I don't have a bread pan as the one you used for this receipe. Can I use a glass dish and get the same results? I have noticed other bread recipes using a metal bread pan like the one you used.
How does the bread taste in comparison to the acidic cornbread? I have tried to make corn bread with spelt flour and it was disgusting. I am going to try yours.
It's hard to describe the taste. Definitely not a cornbread or comparable to one. This is just a gluten free bread. The taste is much better toasted with something on it.
@@BlendedAbode Ok.I'm cooking some Kale greens to go with it. I am going to experiment. I may add some homemade walnut milk and a few others things. We shall see. I appreciate your sharing.
Thank you ans your welcome.
Thank you
I tried the bread it taste delicious by the way. The only issue is mine didn't rise enough like yours. I still had the bubbles from the perrier water when I put it in the glass pan to cook but I'm sure I did something wrong. Anyway great recipe!
Thank you so much. Could be because I used a different pan and not glass. I have not tried doubling the recipe yet so if you did that, that could be why as well. You may have done nothing wrong at all. Sometimes it could just need a little longer in the oven.
@ Tara A I wonder about the different baking pans also. I noticed in another video that a metal pan was used instead of glass. Thank you for posting your concern, it help me! Keep doing what you're doing. We are helpers of one another.😊
Do you think maple syrup will work In place of agave?
If you like. We choose agave because it's on Dr. Sebi's guide.
Will this same recipe work well with spelt flour?
Amazing channel
Thank you
Why Perrier water? Just curious?
Since we can't use yeast or baking soda to make things rise Perrier Water does it for you.
BLENDED ABODE SHOW is Perrier alkaline even with the carbon in it ?
@@larryallen4426 Dr Sebi recommends it to help bread rise. Here is a video of him speaking on it. ruclips.net/video/QveaOZocob8/видео.html
The Perrier is it the carbonated one ?