Timestamps ⏰ 00:00 Intro 02:00 Tips and advise 06:36 Formula used 07:00 Recipe used for costing 07:50 APF price per gram value 08:46 APF cost value of 3cups 10:16 computing rest of the ingredients 19:59 Total costing 20:18 compute selling price If you think this video is very helpful po sa inyo please click Like, share and Subscribe. Thank you. Chill lang tayo guys ha bawal ang bitter dito. Just 💕lang 😘 keep safe and God bless po 🙏
Thank you so much po! Ang tagal ko na po gsto magbenta. Mahilig po ako magbake, di po ako makapag benta dahil di ako marunong mag costing. Sa wakas nakita ko po ito, makakapag tinda na ako. 🥰
Thank you for this! I love how you repeatedly tell us na don't base the price sa shop, etc. Galing nyo po mag explain 👍👏I hope everyone who's starting the cakr business will watch this! They're so lucky na me google na ngayon and other resources. God bless!
hello ate, homebaker po ako, my name nadin .started my baking business since 2012 up to present. nalito padin ako s costing ko. thank you sa video na ito, from now on magcosting na ako. baguio based po ako.
ma'am i-consider rin po natin yung skills ng isang baker, at yung mga oras na ginugol sa pamimili ng mga ingredients hanggang sa pag hahanda at pag huhugas ng nga ginamit., thanks po sa pag share.
Yes po kasama na po yun so sabi ko nga sa video its up to us to mark up the price..we have to consider the "etcheteras". Bale guide lang po yan na kinuha natin sa usnag basic na recipe. Thank you sa inyong input appreciated po.💕😊
thank you po....laking tulong po ito sa aming mga beginners hehehe..napanuod ko ung unang costing na sa yellowpad po medyo hilo pero lavernnn....galing nyo po mgexplain kaso bilis nga lng mgsalita hhahaha..kya ako gngawa ko pause replay hhahah
My pleasure to share 😊 Kaya nga po gumawa ako ng new vid at pina slow ko konti yung salita ko dito hehe😁 Anyways, meron po provided na timestamps sa description box, below the video lang po if you like to review kung saang part ng video na gusto niyo panoorin ulit e click lang yung minutes na provided ma redirect po kau dun mismo sa part ng video na gusto niyo. Thank you 😊💕
@@togsiscooking hehehehe mas mgnda pa rin ungpakinggan lahat maam hehehe keribels na ang pause nd reply hehehhe...maam ask ko lng po ngcrucrumb coat pa po ba kau pag mgfrosting na po kau using whippit?
You can add po if meron other materials na ginamit. Nag focus po tayo diyan sa computation ng conversion per gram value. But at the last part if natapos niyo po yung video I added the cost ng foil pan if gumamit sa pag bake. Other materials add up nalang po. And adjust your price accordingly. Thank you for watching 😊
Hi po. Ask ko lang po kasama napo ba yung packaging sa multiply by rule of thumb? New subscriber po. Very helpful ng mga videos niyo for beginner like me 🤗
@@RoseanKeyAlunday hello, main ingredients lang po sinali natin diyan kasi pag isinama po yung materials sobrang tataas po ang pricing niyo. Add lang po yung ingredients na ginamit sa recipe once nakuha mo na yung yield at costing mo saka mo e add yung mga materials and other expenses mark up nalang kayo sa materials ex. Cake box bili mo 25 pesos u can add 3-5 pesos depende na sa inyo yan.
Thank you po @Tatay's Cake...alam niyo po i got a tip also from your video of how you frost a "dome cake", and that was a very good idea po.👍 good luck and wish you more viewers on your channel po tatay. God bless and keep safe po.
Hello po, tanong lang po me, sa baking business po ninyo, yung binibili po ba ninyo butter eh maramihan or Yung katulad po na nabibili sa grocery, kasi na di discourage po ako sa husband ko.sabi po kasi nya hindi lahat ng nag cake business eh butter ang gamit kasi mahal yung butter hindi daw po ako kikita pagganon. Puede po bang bigyan po ninyo kmi ng idea mga newbies paano at anong brand na mga ingredients . By bulk po ba ng butter n etc. Ang binibili ninyo pra maka mura sa price ng ingredients? Thank u po in advance, if ever my time po kyo na mag upload ng video regarding this matter.
Alam mo po kahit anong klaseng ingredients ang gagamitin natin sa ating produkto as long meron tamamng costing at pricing kikita po kayo. Wag po kau basta madidiscourage make it a challenge, prove to your husband na kikita ka as home baker😉 maniwala lang sa sarili, sa product mo at sa kakahan niyo po. Btw, im not buying it by bulk kasi matumal ngayon dahil sa pandemic. Some ingredients binibili ko sa grocery like butter(Buttercup, milk and etc) rest sa baking store na po. If you have time you can check my newly uploaded video of how to compute costing and pricing maybe it will guide you and help you. Good luck po and god bless😊💕
hello po, paano po un minsan paiba iba prices ng mga ingredients? kung ggwen napo everyday business ito pero pabago bago po ung prices ng mga need mo paano po un araw araw iba iba po compute?
You are right, if they want eat quality/delicious food pay the right price. Those who can afford keep coming back to order. Those who cannot afford bash your price comparing your products to a cheaper price of other Bakers 😄 So, where like "buy from them if you are satisfied with their products!" 😄😄😄😄 That's the reason why we decided to sell made to order only. We accept orders from different places and deliver it to them to a designated place for a meet up. Made sure all orders are already paid before baking so buyers will be obligated to pick up.
maam bumalik po ulit ako maam gnamit ko po yun x3 nyo maam sa bento cake ko po tas nagpost ako sa page sa baking at ang benta ko is 120 4*2. dami po nagalit kesyo masyadong mura tas pnagbabagsak ko daw yun halaga ng cake :( maam please englighten me po. dba maam hndi nman po need makipag sabayan ng presyo po?
Parang mura po yung bento cake mo 120 is parang lugi ka niyan. Hm is the total cost ng inyong ingredients na ginamit for bento cakes. Kasi for my bento cakes price starts at 280 po.
Pero nasa sau pa rin yan if tama yung costing and pricing mo at hindi ka nalugi diyan sa pricing mo, well go for it. Pero for me that's a very low price for a bento cake po.
Same lang din, replace it lang ng ingredients ng cupcakes niyo. Adjust accordingly lang sa price depende sa location niyo. Idea lang po ang formula para ma guide tayo.
Timestamps ⏰
00:00 Intro
02:00 Tips and advise
06:36 Formula used
07:00 Recipe used for costing
07:50 APF price per gram value
08:46 APF cost value of 3cups
10:16 computing rest of the ingredients
19:59 Total costing
20:18 compute selling price
If you think this video is very helpful po sa inyo please click Like, share and Subscribe. Thank you. Chill lang tayo guys ha bawal ang bitter dito. Just 💕lang 😘 keep safe and God bless po 🙏
agree ako talaga sa iyo nasa quality ang product at hindi natin ibigay nang mahal upang babalik ang customer mo❤
Thank you so much po! Ang tagal ko na po gsto magbenta. Mahilig po ako magbake, di po ako makapag benta dahil di ako marunong mag costing. Sa wakas nakita ko po ito, makakapag tinda na ako. 🥰
Wow thank you! glad that you find this video helpful. 🥰
Thankyou!! Super easy to understand and you are so soft spoken and friendly the whole vid! thanksss mwaa
You're welcome 🤗 Thank you for watching ☺️
Thank you ate, I want to someday create my own business and be able to sell my products well. This is really helpful :>
Btw I'm grade 10 owo
Thank you for this! I love how you repeatedly tell us na don't base the price sa shop, etc. Galing nyo po mag explain 👍👏I hope everyone who's starting the cakr business will watch this! They're so lucky na me google na ngayon and other resources. God bless!
Your welcome..and thank you also for your feedback I really appreciate it.💕😊
Ang galing mo talaga sissykoy mg problem solving hehe. may natutunan talaga ako. love you sikoy
Thank you sissy koy 💕😘😊
hello ate, homebaker po ako, my name nadin .started my baking business since 2012 up to present. nalito padin ako s costing ko. thank you sa video na ito, from now on magcosting na ako. baguio based po ako.
Hi thank you for watching this video. I'm glad meron po kayo natutunan.🥰
ma'am i-consider rin po natin yung skills ng isang baker, at yung mga oras na ginugol sa pamimili ng mga ingredients hanggang sa pag hahanda at pag huhugas ng nga ginamit., thanks po sa pag share.
Yes po kasama na po yun so sabi ko nga sa video its up to us to mark up the price..we have to consider the "etcheteras". Bale guide lang po yan na kinuha natin sa usnag basic na recipe. Thank you sa inyong input appreciated po.💕😊
@@togsiscooking thank you ma'am.
Your welcome po 😊💕
🙋 present maam 😍salamat maam sa knowlegde🎂🎂🎂🧐😝😝🤸🏃🤸🏃🤸
Your welcome po.💕😊
Ganda mga tips nyo mam! Thank you for sharing! God bless!
Welcome po.☺️💕
thank you po....laking tulong po ito sa aming mga beginners hehehe..napanuod ko ung unang costing na sa yellowpad po medyo hilo pero lavernnn....galing nyo po mgexplain kaso bilis nga lng mgsalita hhahaha..kya ako gngawa ko pause replay hhahah
My pleasure to share 😊 Kaya nga po gumawa ako ng new vid at pina slow ko konti yung salita ko dito hehe😁
Anyways, meron po provided na timestamps sa description box, below the video lang po if you like to review kung saang part ng video na gusto niyo panoorin ulit e click lang yung minutes na provided ma redirect po kau dun mismo sa part ng video na gusto niyo. Thank you 😊💕
@@togsiscooking hehehehe mas mgnda pa rin ungpakinggan lahat maam hehehe keribels na ang pause nd reply hehehhe...maam ask ko lng po ngcrucrumb coat pa po ba kau pag mgfrosting na po kau using whippit?
Hindi na po derecho agad frost sa cake..😊
@@togsiscooking thank you maam sa pgreply...still watching mga vlogs nyo po very informative...God bless po Keep safe
Thank you so much😊💕
Damo nga salamat sangkay❤❤❤
Han pag share nimo, daku ini nga bulig ha amon mga beginners..... God bless you always and keep safe pirmi....
Waray sapayan sangkay..keep safe ghapon ikaw ☺️💕
@@togsiscooking 😊😊😊😊❤❤❤❤salamat.
Thank you for your costing n price.. ma'am..
You're welcome po 🥰
thank you maam laking tulong nyo po sa akin♥️ dami ko po natutunan! Godbless po
Your welcome po, it's my pleasure to help. ☺️💞
Thanks for this info. Mam how about the packaging / foil parang hindi po ata nakasama sa dapat i add?
You can add po if meron other materials na ginamit. Nag focus po tayo diyan sa computation ng conversion per gram value. But at the last part if natapos niyo po yung video I added the cost ng foil pan if gumamit sa pag bake. Other materials add up nalang po. And adjust your price accordingly. Thank you for watching 😊
Hi po. Ask ko lang po kasama napo ba yung packaging sa multiply by rule of thumb? New subscriber po. Very helpful ng mga videos niyo for beginner like me 🤗
@@RoseanKeyAlunday hello, main ingredients lang po sinali natin diyan kasi pag isinama po yung materials sobrang tataas po ang pricing niyo. Add lang po yung ingredients na ginamit sa recipe once nakuha mo na yung yield at costing mo saka mo e add yung mga materials and other expenses mark up nalang kayo sa materials ex. Cake box bili mo 25 pesos u can add 3-5 pesos depende na sa inyo yan.
@@togsiscooking thank you po 🥰
yes , kung quality products ang target mo, you should definitely use the rule of thirds.. pero kung quantity naman, pwede na sa X2..😉
Yes tama mo.😊
Thank you ma'am it's a big help for me on how to costing my cakes God bless po
It's my pleasure po 😊💞
Tama .... quality that matters
Na miss kita ma'am MCV.Nag stop ako magbake.
Hi po thank you for missing me. 🥰
Nakaka enjpy po ung tawa mo po ang kulit....pero laki po tulong po ung video mo po.thank u po.
Ang cute po ng tawa niyo. Haha
Thank you po 🥰
waiting na 😊
Thank you ate kow.💞😊
Maraming salamat po
You're welcome 🥰
thank you for this info maam.
Your welcome po 😊💕
Good job lods
Thank you 🥰
Maraming salamat po☺️
Walang anuman po.🥰
hello po ask ko lang pwede po ba siya gamitin for drinks computation?
This is applicable in any business lalo na pag small scale or for beginners sa business.
ive seen ur video b4...regarding costing...
Thank you po @Tatay's Cake...alam niyo po i got a tip also from your video of how you frost a "dome cake", and that was a very good idea po.👍 good luck and wish you more viewers on your channel po tatay. God bless and keep safe po.
salamat sis😊
Walang anuman po.😊💕
Thank you may2💗
Welcome po 😊💞
May fb page po kyo
Ask ko lng din if 60g n ggmitin like milk EVAP (1 can 360 ml) price mga 32 how much po Yung 60 g😊
Formula: 32/360ml = 0.089 (price per gram value) * 60g = 5.34 (cost for 60g of milk)
Hello po, tanong lang po me, sa baking business po ninyo, yung binibili po ba ninyo butter eh maramihan or Yung katulad po na nabibili sa grocery, kasi na di discourage po ako sa husband ko.sabi po kasi nya hindi lahat ng nag cake business eh butter ang gamit kasi mahal yung butter hindi daw po ako kikita pagganon. Puede po bang bigyan po ninyo kmi ng idea mga newbies paano at anong brand na mga ingredients . By bulk po ba ng butter n etc. Ang binibili ninyo pra maka mura sa price ng ingredients? Thank u po in advance, if ever my time po kyo na mag upload ng video regarding this matter.
Alam mo po kahit anong klaseng ingredients ang gagamitin natin sa ating produkto as long meron tamamng costing at pricing kikita po kayo. Wag po kau basta madidiscourage make it a challenge, prove to your husband na kikita ka as home baker😉 maniwala lang sa sarili, sa product mo at sa kakahan niyo po. Btw, im not buying it by bulk kasi matumal ngayon dahil sa pandemic. Some ingredients binibili ko sa grocery like butter(Buttercup, milk and etc) rest sa baking store na po. If you have time you can check my newly uploaded video of how to compute costing and pricing maybe it will guide you and help you. Good luck po and god bless😊💕
@@togsiscooking ok thank you po, GOD 🙏 din po sa buong family mo n sa business po ninyo n more subscriber po sa utube channel po ninyo.....💕💕💕💕
hello po, paano po un minsan paiba iba prices ng mga ingredients? kung ggwen napo everyday business ito pero pabago bago po ung prices ng mga need mo paano po un araw araw iba iba po compute?
Redo the costing with the new price if sa tingin niyo lugi na kayo sa old pricing niyo at mag mark up kayo.
Ilang grams po ang bawat isa mam?
Ilang percent yung 3 rule of thumb na yan
You are right, if they want eat quality/delicious food pay the right price. Those who can afford keep coming back to order. Those who cannot afford bash your price comparing your products to a cheaper price of other Bakers 😄 So, where like "buy from them if you are satisfied with their products!" 😄😄😄😄
That's the reason why we decided to sell made to order only. We accept orders from different places and deliver it to them to a designated place for a meet up. Made sure all orders are already paid before baking so buyers will be obligated to pick up.
maam bumalik po ulit ako maam gnamit ko po yun x3 nyo maam sa bento cake ko po tas nagpost ako sa page sa baking at ang benta ko is 120 4*2. dami po nagalit kesyo masyadong mura tas pnagbabagsak ko daw yun halaga ng cake :( maam please englighten me po. dba maam hndi nman po need makipag sabayan ng presyo po?
Parang mura po yung bento cake mo 120 is parang lugi ka niyan. Hm is the total cost ng inyong ingredients na ginamit for bento cakes. Kasi for my bento cakes price starts at 280 po.
Pero nasa sau pa rin yan if tama yung costing and pricing mo at hindi ka nalugi diyan sa pricing mo, well go for it. Pero for me that's a very low price for a bento cake po.
bali maam 136x3 ko po sya the lumabas 408 po maam then yun nagawa ko po na 4*2 n cake is 6pcs po which is 68pesos maam . binenta kp po ng 120 maam
Ano Po ba ibig sabihin Ng yield
Kung ilan po yung nagagawa ng isang recipe yun ang yield.
Kahit ako maam litong lito din😅😅😅
mam paano naman po sa cupcake?? need help po 🥺
Same lang din, replace it lang ng ingredients ng cupcakes niyo. Adjust accordingly lang sa price depende sa location niyo. Idea lang po ang formula para ma guide tayo.
Watching here kabayan
Thank you kabayan 💕☺️