Whippit frosting with exact measurement - full demonstration by MCV' World

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  • Опубликовано: 4 фев 2025
  • Hello everyone! How is everybody? I hope you are all doing fine.
    Anyways, in today's video, I am going to show you how to measure our whippit frosting using a measuring cup, tablespoon and weighing scale. Since most of you are asking for one (1) cup of whippit and how many water is needed 💦 and what cake size it can cover. So I made this video just for you. Hope you will like it!☺️ If you want to know more tips that you might want to learn, please do watch the video until the end.
    If you enjoy this video you can hit Like, Share and Subscribe to my channel if you are not connected to me yet, just don't forget to turn on the bell icon🔔 for you to be updated of my new uploaded videos.
    Keep safe and God Bless!
    Thank you ☺️
    MCV's World💞
    Disclaimer: Everything I share in my videos is based solely on my experience. Ive never enrolled in a baking school or a culinary school, but I am proud to say that I am a self-taught baker. In fact, Im a RUclips learner! I watch free tutorials before and until now because I believe that learning is a continuous process. So I explore, I create, and improve everything at all costs. :)
    Disclaimer 2: Not a paid sponsored of the product used in this video.
    Disclaimer: Music background used are Non-Copyright Music credit to the owner
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    For Business Inquiries you can email @ mcvcakeshop@gmail.com
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Комментарии • 667

  • @togsiscooking
    @togsiscooking  Год назад +3

    Hello po thank you for watching this video. favor po hope you will not skip short ads po para kahit papano meron po cents na revenue na papasok. Appreciate your support guys 🥰

  • @togsiscooking
    @togsiscooking  4 года назад +19

    Hello po okay lang po mag ask favor if you can watch the video from start til end Kasi baka yung questions niyo po eh nasagot ko na po sa video. I might not be able to answer na all your questions once mentioned ko na po sa video. Kasi medyo mabbz na po yung baker baka matagalan Tayo maka reply po.😁 But I will try to answer questions na hindi nabanggit sa video po. Thank you so much for all you support. Keep safe and God bless po.🙏

    • @switchtrends1687
      @switchtrends1687 4 года назад

      Thank you maam. Ito po un.. 🥰🥰🥰

    • @vickygrothe7217
      @vickygrothe7217 4 года назад

      Wow super Nice Sis From San Felipe Zambales Thank You Sis For Your Sharing Recepie God Bless You Always More Power Sis Love Love it

    • @beatrizearnales7839
      @beatrizearnales7839 3 года назад

      😯 really helped me. Yesterday nag foamy kasi yung whippit ko 😅. Clarify ko lang po, if mag foamy po chill ko lang to ?

    • @togsiscooking
      @togsiscooking  3 года назад

      Yes chill lang po para mag firm siya e beat lang ng ilang saglit para mag smooth lang yung Frosting.

    • @jmr5349
      @jmr5349 3 года назад

      ilan po na 5x3 na cake madedecorate ng.1 cup po? or 8x4 po na size?

  • @togsiscooking
    @togsiscooking  4 года назад

    Hello everyone! I have a new upcoming video about how to bake a red velvet cake with recipe and review as well. It is scheduled today Nov 8 will play as premiere around 8:30pm (Phil. Time) hope to see you guys. Thank you.💕😊ruclips.net/video/Bz205G4ifyM/видео.html

    • @angelaoestar9548
      @angelaoestar9548 4 года назад

      sweet na po ba yang whippit? No need to add sugar? Thank you

    • @togsiscooking
      @togsiscooking  4 года назад

      Yes sweet na po siya..but you can add sugar syrup if you think kulang sa inyo yung tamis once malagyan na Ng tubig. Or any flavoring that you think could boost the flavor of your whippit frosting.

  • @dolceesalato1021
    @dolceesalato1021 2 года назад

    Galing mo Naman talaga sissy. THank you for this tutorial Sana ma try ko din itong Whippit

  • @arymari9755
    @arymari9755 2 года назад

    thank you very much maam. dimo alam kung gano kalaki ng tulong mo sa video mo na ito. im your new follower maam

  • @marilynespenida1320
    @marilynespenida1320 2 года назад

    Thanks po ....try ko po ito😊

    • @marilynespenida1320
      @marilynespenida1320 2 года назад

      Pag chocolate flavor po ano po Yung magandang gamit

    • @togsiscooking
      @togsiscooking  2 года назад

      Pwede po versatile si whippit any cake flavor adaptable naman. If chocolate cake, pwede mo e flavor yung whippit with chocolate syrup or chocolate ganache para ma enhance ang flavor nito. Start with small amount depende sa dami ng frosting na e flavor mo. Bantayan mo lang yung consistency ng whippit na hindi mag result into too soft once added ng flavoring. Tikman niyo rin para you know when to stop adding flavors.

    • @marilynespenida1320
      @marilynespenida1320 2 года назад

      @@togsiscooking thank you po ....sa dagdagan kaalaman ....malaking tulong po❤️

    • @togsiscooking
      @togsiscooking  2 года назад

      Walang anuman po. If you like to know more about sa Whippit meron po akong playlist paano e flavor eto.
      Eto yung link ng playlist ruclips.net/p/PLvdPe8F5kJLwVEyvoncans9gsazB2LlX6

  • @zenyakieab3745
    @zenyakieab3745 3 года назад

    Thanks...super help para sakin...na new sa pag bebake...❤️

  • @adoadorable8122
    @adoadorable8122 2 года назад

    Ganda talaga ng whipput sis padalhan mo ako d2 hehe

    • @togsiscooking
      @togsiscooking  2 года назад

      Kun tag piso dawla sis padalhan ko gud ikaw usa ka truck hehe

  • @lhanzkieostaco6267
    @lhanzkieostaco6267 3 года назад

    thank you mam for sharing this. i want to start using whippit po kasi pra mtry at bka mas makamura ng konti pang frosting. Godbless po

    • @togsiscooking
      @togsiscooking  3 года назад

      Yes try niyo po super stable po ang frosting na eto at masarap din po.😊

    • @lhanzkieostaco6267
      @lhanzkieostaco6267 3 года назад

      @@togsiscooking thank you po 😍

  • @claudettelastra3332
    @claudettelastra3332 2 года назад

    Maraming salamat po sa videos, di na kailangan mag-experiment dahil ginawa niyo na para samin. ❤️

    • @togsiscooking
      @togsiscooking  2 года назад

      You're welcome po, thank you din po.☺️💕

  • @amelitabadol
    @amelitabadol 4 года назад

    Maraming salamat Po, dagdag kaalaman para sa akin gusto na mag try din sa baking.

    • @togsiscooking
      @togsiscooking  4 года назад

      Walang anuman po just enjoy baking po🙂💞

  • @mariajoanabellegutierrez8869
    @mariajoanabellegutierrez8869 3 года назад

    Atlast.. thanks to u po.. wla dn aq kilohan kya.. buti tlga i see this video.. i subscrbe ndn.. thanks again..
    Frst time q magbbake for my baby grls bday

    • @togsiscooking
      @togsiscooking  3 года назад

      Thank you, enjoy baking po.☺️💕

  • @honeylemong.4176
    @honeylemong.4176 3 года назад

    Galing dami kong natutunan

  • @danicam.4455
    @danicam.4455 3 года назад

    This video is a big help sa newbie na katulad ko. Thank you so much po sa information!

    • @togsiscooking
      @togsiscooking  3 года назад

      Happy to hear that and it's my pleasure to share po

  • @jessandjessand3532
    @jessandjessand3532 4 года назад +1

    Thank you po malaking tulong PO itong video mo sa aming mga baguhan sa baking...💗💗💗💗

    • @togsiscooking
      @togsiscooking  4 года назад

      Walang anuman po. It's my pleasure to help 🙂💞

  • @mariatheresamorante7501
    @mariatheresamorante7501 4 года назад +1

    Very thankful po dhil nag effort pa kau imeasure lhat para mkatulong samin lhat. God bless you and more power po. 😊😊😊

    • @togsiscooking
      @togsiscooking  4 года назад

      Oh thank you so much for appreciating 💖 it's my pleasure to help basta kaya ko lang po☺️

  • @luiseantoniouy2250
    @luiseantoniouy2250 4 года назад

    GALING... 😁.. 👏 👏 👏..

  • @timanggarcia
    @timanggarcia 2 года назад

    I can't help but to subscribe!!
    Thank you po! 🥰🥰
    Nahihilig ako lately mag bake at nag hahanap po ako ng tutorial kung pano mag whip ng cream at luckily nakita ko po yung video nyo. Napakalaking tulong po ng tutorial vids nyo para sa aming mga aspiring baker dahil Madaling sundan at maganda po ang pag kaka explain. I'm planning to bake a cake for my family and hopefully makagawa ako ng maayos na icing thru the help of your video! ❤❤❤

    • @togsiscooking
      @togsiscooking  2 года назад +1

      You're welcome, and thank you as well. Happy New Year to you. Enjoy Baking! 🥰

  • @Devieeula
    @Devieeula 3 года назад

    thank you so much maam napaka detalyo ng video niyo ittry ko po sya ngaun super salamat po. ☺️

  • @jensellrennsalavaria8588
    @jensellrennsalavaria8588 4 года назад

    Thank you very much poh for sharing this video poh ❤😊. .sakto poh naubusan poh ako ng everwhip at ambiante. .first time ko poh ggamit ng whippit. .home baker lang poh, thank you poh ulit 😊

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Walang anuman po. Happy New Year 🎉

  • @adoadorable8122
    @adoadorable8122 2 года назад

    BIG thumbs up with this beautiful baker. Intro paalabg kakatuwa jana sis hehe

  • @gelpines
    @gelpines 4 года назад

    Galing dear thnx for the useful and helpful demonstration

    • @togsiscooking
      @togsiscooking  4 года назад

      You are most welcome po☺️thank you din for watching💞

  • @mamajoh4762
    @mamajoh4762 4 года назад

    Dito talaga nasagot nang mga katanungan ko... Thank u po... ☺☺☺

    • @togsiscooking
      @togsiscooking  4 года назад

      Thank you so much po. And thank you for watching and Subscribing to my channel.💞😊

  • @vlogzrjeafamilia2388
    @vlogzrjeafamilia2388 4 года назад

    Thanks sa pag share my idea na ako sa pag gawa ng whipp

  • @maylacson3546
    @maylacson3546 4 года назад +3

    Thank you po. I appreciate your effort po. God bless you too.

  • @user-ld8ei6dw9e
    @user-ld8ei6dw9e Год назад

    Samat po sa mga vedio mo marsme matoto ako pala se Rosie tibar from puerto princesa palawan

    • @togsiscooking
      @togsiscooking  Год назад

      Hello po shout out sa mga taga Puerto Princesa Palawan! Thank you for watching my video. 🥰

  • @zillamayente7135
    @zillamayente7135 4 года назад

    Thank you poh sa napaka informative nah video madam..

    • @togsiscooking
      @togsiscooking  4 года назад

      Hello Zilla! Thank you so much po💕☺️

    • @zillamayente7135
      @zillamayente7135 4 года назад

      Does whippit taste like whipped cream poh maam??

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Slightly the same po sweet and tasty...

  • @mariloulapid5504
    @mariloulapid5504 4 года назад

    So informative. Maraming salamat po.

  • @Itsthatgirlkaila
    @Itsthatgirlkaila 3 года назад

    Thank you for sharing...it helps us a lot specialy for me na begginer lng in baking...God Bless and more power🙏🤩

  • @AmazingTwinJEandEJ
    @AmazingTwinJEandEJ 4 года назад

    Woow thanx po sis! Bale ang isang pack pala ng whippit pede na sa apat na 8x2.. may pasobra pa konti.. pag 10x4 kaya sis 1 and half cup kasya na po cguro..

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Yes ang galing mo sis...hehe...mag aadjust nalang ng dami Ng frosting depende na din sa paggagamitan sa cake at sa size ng cake na gagamitin.

    • @AmazingTwinJEandEJ
      @AmazingTwinJEandEJ 4 года назад

      @@togsiscooking hahaha may cake po kasi ako gagawin 1st time 2tier cake.. thanks alot po tlga

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Wow that's awesome sissy! Good luck sis...💞😊

    • @AmazingTwinJEandEJ
      @AmazingTwinJEandEJ 4 года назад

      @@togsiscooking thanx po

  • @beamonzon8508
    @beamonzon8508 2 года назад

    Ang ganda walang overwhip

  • @michellecalapit9621
    @michellecalapit9621 4 года назад

    Thank you po...ang laking tulong...🤗😊

  • @ellenpescadero5665
    @ellenpescadero5665 3 года назад

    Thank you mam, your new subscriber here and beginners pa po! Marami akong natutunan sa mga videos mo..God bless you po!

  • @joanjoycesevilla1361
    @joanjoycesevilla1361 3 года назад

    malaking tulong po yung tutorial nio para sa baguhan tulad ko☺️☺️☺️...pero po suggest ko lng mas ok kng puro tagalog para mas maintindihan po ung paliwanag nio salamat more video to come🎉🙏☺️

    • @togsiscooking
      @togsiscooking  3 года назад

      Pasensiya na po kayo ha kasi hindi po kasi ako pure tagalog taga visayas po ako at waray-waray salita namin, minsan hirap din talaga ako mag tagalog ng derecho. Kahit mali mali grammar ko 😁sinusubukan ko mag taglish para lang ma express ko gusto ko sabihin. Pero po salamat sa inyo.💕😊

  • @annabelleelma2562
    @annabelleelma2562 3 года назад

    Hello I'm new subscribers, thanks for sharing..♥️

  • @Sheerahboom87
    @Sheerahboom87 4 года назад +1

    congratulations on your viral video sissy .

  • @teacherthin2xvlog
    @teacherthin2xvlog 3 года назад

    Thanks a info mag start palang ako ng baking

  • @mommyladyrose8845
    @mommyladyrose8845 3 года назад

    Thank you sa idea

  • @imda9530
    @imda9530 3 года назад

    wow thank you! new subscriber. nagtry ako whip it kahapon kaya pala ayaw mag shape ng rosette. try ko ichill muna.

  • @ma.theresabernardo1805
    @ma.theresabernardo1805 3 года назад

    Very helpful sissy thanks for sharing

    • @togsiscooking
      @togsiscooking  3 года назад

      Your welcome po.😊💞 Thank you too

  • @evelynvender945
    @evelynvender945 3 года назад

    Thank you so much po sa reply ma'am. God bless

  • @marifetagalogon8964
    @marifetagalogon8964 4 года назад +2

    Hi Sis, i tried this and put 1 tbsp. of cream cheese... super sarap! Thank you & God Bless You😘💕💝

    • @togsiscooking
      @togsiscooking  4 года назад

      Wow that's nice sis. God bless you too. Enjoy baking po.☺️💕

    • @0699princess
      @0699princess 3 года назад

      Hi, how about melted chocolate/ chocolate syrup po ilalagay ? I rereplace na po ba yung chocolate sa water ? Or ganun padin po yung water na ilalagay ?

  • @lisaparpan7841
    @lisaparpan7841 3 года назад

    maraming salamat po,.

  • @KimberlyEngleFANGtastic
    @KimberlyEngleFANGtastic 4 года назад

    Ateeee sucessful man m mga videos sana all

  • @uzelynminoza4826
    @uzelynminoza4826 4 года назад

    Wow sa akin po 1 cup whippt cream tapos 9 tbps of cold water pwede pala 10 thanks sa video nio. 😊

    • @togsiscooking
      @togsiscooking  4 года назад

      Yes pwede po depende na po sa gusto natin ma achieve na consistency. Thank you so much and enjoy baking💞

  • @jonalynpamintuan8500
    @jonalynpamintuan8500 4 года назад

    Hi po.thank you for this video madam npka very helpfull po 😊😊

  • @josephinesimon4930
    @josephinesimon4930 4 года назад

    Thank you ❤️ marami akong natutunan salamat

    • @togsiscooking
      @togsiscooking  4 года назад

      Your welcome po. Thank you din po 😊

  • @saatingnayon
    @saatingnayon 4 года назад

    thank you po sa ag share nyo do you have a bakery po

  • @ma.jeannettelaruan2721
    @ma.jeannettelaruan2721 4 года назад

    Thnk u po the ideas....

  • @SalaminNgBuhay
    @SalaminNgBuhay 4 года назад

    Napakagaling niyo po tlaga kapatid, saludo po ako sainyo! More power

  • @owwanpor14
    @owwanpor14 4 года назад +1

    Hello ma'am! New subscriber here.
    Tagal ko nang curious sa whippit kasi never pa po ako gumamit ng frosting na hindi gawa from scratch. Kasi feel ko, mas mura yon kesa sa mga ready to use. Thank you so much po for a detailed whippit details! Excited na ako gamitin sa cakes ko at sobrang dali lang nya pala gamitin at explore new flavors with it. Salamat po sa mga vlogs nyooo. 😊😊 More blessings sa business! 💕💕

    • @togsiscooking
      @togsiscooking  4 года назад

      You are welcome po, yes try niyo Rin po baka maging hiyang din po kau KY Whippit. Thank you and enjoy Baking!,😊

  • @michillecasas3177
    @michillecasas3177 3 года назад

    This is helpful.. Im glad i found your channel... Thank you so much

  • @tepinkskitchen8703
    @tepinkskitchen8703 4 года назад +1

    you're so kind mam .. God bless po ..

  • @irenellego317
    @irenellego317 4 года назад

    Thank u for sharing, God bless po 🙏🙏

  • @ariannemayores3024
    @ariannemayores3024 4 года назад +1

    Thank you super appreciate po..more power and Godbless!

  • @ma.jeanm.lomotos3234
    @ma.jeanm.lomotos3234 4 года назад

    Thank you for sharing ideas 😊❤️ god bless po

  • @dailydoseofmusic24-7
    @dailydoseofmusic24-7 3 года назад

    How can I make it ube flavour? Thanks in advance for your reply.

    • @togsiscooking
      @togsiscooking  3 года назад +1

      Pwede niyo po lagyan ng ube flavor, i used flavorade ube po. Kahit 1tbsp muna then you can add more ube flavor that suits your taste. But wag lang marami masyado para hindi mag soft ang Frosting niyo.

    • @dailydoseofmusic24-7
      @dailydoseofmusic24-7 3 года назад

      Thanks po sa reply. Gagawa kasi ako para sa birthday ng mama ko this May.

  • @rgkundiman3122
    @rgkundiman3122 4 года назад

    Thank you so much madam for sharing it ..i love ur videos ..godbless po😘😘

  • @inengs2446
    @inengs2446 3 года назад

    Hello salamat po sa pag share nag uumpisa palang po ako magbake at gumamit ng mga whipping cream salamat sa tips great video pomore power po

    • @togsiscooking
      @togsiscooking  3 года назад +1

      It's my pleasure to share po.😊💞

  • @blankitapimentel6801
    @blankitapimentel6801 Год назад

    Holaaa hoy me suscribí , disculpa puedes decirme las cantidades y los ingredientes ., no hablo inglés y no entendí nada de todo lo que amablemente nos explicas . Alguien que pueda ayudarme ?
    Podrías en un futuro agregar las cantidades e ingredientes por escrito debajo de la cajita de descripción por favor

  • @asenathlynnnoquillo6882
    @asenathlynnnoquillo6882 4 года назад

    I love it, Ive learned from it. I like you the way you present your tutorial video. God bless you. 😊❤

  • @yayaycamvil236
    @yayaycamvil236 4 года назад

    Thank you for this video mam, more vids to come..Godbless po

  • @damncoke00
    @damncoke00 3 года назад +2

    Hello po, thank you for this wonderful tips❤️ I will have my first cupcake order tom and you are the first person I had in mind with whippit. Can I ask if I have to chill my cupcake before frosting and after frosting before serving? This will mean a lot, thank you❤️

    • @togsiscooking
      @togsiscooking  3 года назад

      Hi my pleasure po. About sa tanong niyo pwede naman e chill muna si cupcakes pwede rin naman hindi. For me palagi ko po chill muna bago gamitin or bago e serve kasi mas na set yung flavor at mas nagiging firm or stable yung frosting magandang gawin eto lalo na pag e travel si cupcakes or cakes po.

  • @amadel0895
    @amadel0895 3 года назад

    Hi po every time po napinapalamig nyo sa reff yung whippit atleast po ganon katagal pag 2nd 3rd time???? Para mas maganda po lumabas yung frosting or wala naman pong kinalaman sa tagal ng pag reff before yung handmixer it agian?

    • @amadel0895
      @amadel0895 3 года назад

      Thank You for sharing your baking skills 😊 ❤

    • @togsiscooking
      @togsiscooking  3 года назад

      Walang oras po yun as long mag chill siya and nakita niyo na nag change to stiff consistency. But first prep maganda din yung overnight siya bago gamitin. But if nagmamadali talaga pwede naman one hour or more (depende rin kasi sa cooling temp ng ref or chiller natin)

    • @amadel0895
      @amadel0895 3 года назад

      @@togsiscooking copy! Thank you and God.Bless pO :) mam request if you have time how to make soft fluffy cake 😊 and moist chocolate cake and carrot 😅🤣 any po saknila. Thank you & God Bless po inyo 🙏😊

    • @togsiscooking
      @togsiscooking  3 года назад +1

      Will try po soon...☺️

  • @blessedhoseacabus6191
    @blessedhoseacabus6191 4 года назад +4

    Hi po, tanong ko lang po yung ganitong consistency e pedeng gamitin sa russian tips? Thank you po. New subscribers po. Malaking tulong po ito sa akin lalo na po na nagsisimula palang ako .

  • @cherhyacinthbenedicto9139
    @cherhyacinthbenedicto9139 4 года назад

    Thank you so much po for sharing and for the effort ✨ More power po 😊

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Hello po your welcome. Thank you din po 💕☺️

  • @ricadomingo6249
    @ricadomingo6249 4 года назад

    hands off to you my bes!!..wow! wala akong masabi😶😊😀

    • @togsiscooking
      @togsiscooking  4 года назад

      Thank you best💞😊 Merry Christmas 🌲⛄

  • @donnaespino05
    @donnaespino05 3 года назад

    I only tried whippit once kaso diko nagustuhan ung lasa kc my after taste prang niyog. Since then ndi n ko gumamit non kc mejo mahal nasayang lng. But now think mali ung procedure ko non, bcoz of this video, i will take the risk to use it one more time. Kapag ok na ung lasa, will continue to use it na kc mdming ngagawa. Slamat po!!

    • @togsiscooking
      @togsiscooking  3 года назад +1

      Thanks for sharing your story po about whippit. Anyways, ask po milk ba ang nilalagay niyo sa Whippit? Kasi if milk nilagay mo, meron siya after taste lalo na pag tumatagal same taste like yours naranasan ko nung bago palang ako gumagamit ng whippit, but since i started to use water lang and added some flavors like cream cheese frosting and lemon mc cormick, nagkaroon ng twist sa lasa ng whippit it came out so delicious. Pero depende na po sa inyo ano gusto ilagay niyo. Simple water naman is very fine malasa din po.

    • @donnaespino05
      @donnaespino05 3 года назад

      Yes po evap milk ang nilagay ko, may nabasa kc ako s fb page na mas msarap dw pag milk ang nilalagay.. tpos nung nag try p ako ang mali ko pa is isang buong pack ang gnawa ko diko akalain n mdmi pla sobra un. Till now nsa ref kopa sya. Di mkain ung cake ko pti icing. Nilagyan ko sya konting mccormick na strawberry mejo lumasa pero my after taste tlg . Diko din nabeat ng maayos ung whippit kc nlagay ko agad ung gatas. Kaya may buobuo sya maaligasgas.. now im sure na ako tlg ung mali ... susubukan ko nlng ulit sa next bake ko at ggyahin ko po ung instruction mo.. anyway kpag mc cormick lemon e dba maasim un?

    • @togsiscooking
      @togsiscooking  3 года назад +1

      Kelan niyo po na prep yung whippit niyo? If bago palang try niyo e revived baka pwede pa since may lumps siya ng paste para ma beat ng maayos, scoop kayo ng ilang part ng whippit na nagawa mo like 350grams muna, e beat mo using hand mixer then beat hanggang wala na makita na lumps if stiff consistency na siya, u add a tbsp of cold water bit by bit lang para maiwasan ang pagiging too soft niya. If you have extra cream cheese bar(room temp siya soft na) or cream cheese frosting try to add small amount like a tbsp only. Suggest ko lang eto na kahit papano mabawasan yung after taste niya at para magamit niyo siya. Sayang kasi. Always start in small amount talaga pag nasubok tayo sa isang product pra hindi tayo masayangan.

    • @togsiscooking
      @togsiscooking  3 года назад +1

      Try to watch my other video po 1 cup na preparation dun beat ko first si paste pra mag loosen up muna saka ako nag add ng water. Dto kasi sa one pack sinabay ko si water sa paste kaya need to make sure na walang lumps e beat talaga maigi at scrape from sides to bottom from time to time hanggang no lumps seen na. No overbeating sa Whippit, consistency will based talaga sa water content and proper preparation ng whippit. Hope this helps you po.☺️

    • @donnaespino05
      @donnaespino05 3 года назад

      @@togsiscooking nung thursday ko pa nagawa. Pero itatry ko parin ung suggestion mo mmya. Ung cream cheese ko home made ko lng ginaya ko lng din s isang vlogger, meron din akong creamcheese frosting. Ginamit ko kc ung nagtry ako ng red velvet msrap sya kaso nakakaumay. Perstaym ko lng mkatikim ng gnon siguro di lng ako sanay s lasa kase di pala mtis ang cream cheese. Try ko po mmya. Slmat po tlg!! Subscriber mo na po ako now thanks!!!!!!!

  • @buljak3922
    @buljak3922 4 года назад

    This is so helpful

  • @isaacalcantara1643
    @isaacalcantara1643 2 года назад

    Maam pwede po ba kaht mumurahin lang po na handmixer ang gamit ??

    • @togsiscooking
      @togsiscooking  2 года назад

      Yes pwede naman po. Wag lang mag beat ng maramihan baka d kayanin make it half muna.

  • @imeeserrano5988
    @imeeserrano5988 4 года назад

    very nice po mga videos nio mam. very informative po. i keep on watching sa mga ibang tutorials nio .:) ask ko lang po kung anong size ng cake ang macocover ng recipe n to mam? thank u!

  • @chellespread8318
    @chellespread8318 4 года назад

    SALAAAAAMAT PO😍😍😍

  • @giezellebalatico7589
    @giezellebalatico7589 4 года назад +1

    Very informative! Bagay na bagay sakin na beginner at takot gumawa ng frosting! Heheheh pero ask ko lang po, gano po katagal sya pwede nasa labas kapag na-pipe ko na? Kasi un po lagi ang concern ko, kapag itravel ko sya pero naka sasakyan naman po, baka malusaw. Thank you po

    • @togsiscooking
      @togsiscooking  4 года назад +3

      Hello po. Thank you so much. No worries po Kasi very stable si whippit it can stand 8 hours or more at room temperature. Very stable po si whippit.

  • @sarahbaguhin7415
    @sarahbaguhin7415 4 года назад

    Thanks for sharing ma'am God bless

  • @brickontraveldiary6265
    @brickontraveldiary6265 4 года назад

    Mam thank you po sa tutorial very helpful po di masyadong komplikado. Ask ko lang po kung pdexa ihalo sa chocolate ganache. Salamat po.

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Naghahalo din po ako ng chocolate ganache sa Whippit frosting if I want to taste it like Chocolate flavor

  • @gildavillanueva8721
    @gildavillanueva8721 6 месяцев назад

    whippit paste pede po ba instead water ang ilagay condensed milk ang gamitin?

    • @togsiscooking
      @togsiscooking  6 месяцев назад

      Hi sorry for the very late reply, pwede naman pero magiging matamis po eto ng sobra since matamis na po si whippit, I suggest if okay sayo beat it with water first bawasan niyo lang yung water then after ma beat mo ang whippit, maglagay kayo ng condensed milk e tantiya niyo nalang yung dami depende sa tamis at consistency na gusto mo ma achieve. Meron pala ako video na ginawa paano mag prepare ng whippit with condensed milk eto yung link po 👉ruclips.net/video/QRAusIMHrgk/видео.htmlsi=Pad3dS1eTIk1vSjL

  • @maegancometa9775
    @maegancometa9775 4 года назад

    Hi po! Galing2 nyo po mam tgal ko npo gusto mkakita ng whipp it na demo. Sa inyu lng po yung pinaka detailed! Galing! Mam pwede po ba gamitin etong frosting nto sa russian piping tips? Or making flower piping? For coloring what brand do you use po? Ok po ba americolor? Or wilton p? Hope yun na2man po ang i feature nyo how to color whip it hehehe! Tnx again!

    • @togsiscooking
      @togsiscooking  4 года назад

      Yes I'm planning to have a film to color a whippit frosting from light to dark.. medyo nabbz lang kaya d pa nakakapag film sa baking area. Thank you so much din po.☺️💞

    • @togsiscooking
      @togsiscooking  4 года назад

      Oh about sa russian tip I tried it before kailangan super firm si whippit (less water) Kung e pipe siya like sa flowers. Any brand color will do sosyal Naman wilton ang Mahal nun hehe..dto sa lugar namon walang wilton product so gamit ko ay Peotraco gel food color which is good to use Kasi nakapit agad yung kulay sa frosting.

    • @maegancometa9775
      @maegancometa9775 4 года назад

      Ok tnx sa suggestion n brand triny ko kc bumili ng mga food color diko alam anu dpat gamitin nka2lito po. Cge3 pls po pafeature nyo yung pgcolor nman pg dikna p busy. Yung pink,blue green or teal sana. Thanks much sa time n reply much appreciated po!!!

    • @togsiscooking
      @togsiscooking  4 года назад

      Sige po thank you din..😊💞

  • @memachabi
    @memachabi 4 года назад +1

    you explained it very well, keep it up 👍

  • @maricarcruz7630
    @maricarcruz7630 Год назад

    Hello okay lang po ba iistore yung whippit sa ibaba ng ref ? Or room temp lang po talaga sya ?

    • @togsiscooking
      @togsiscooking  Год назад

      Are you referring to the extra paste? Or yung na whipped na po?

  • @mm606.
    @mm606. 5 месяцев назад

    Good day po, ask ko lang po, sa 1cup po ng paste, ilang 3oz cupcakes na po kaya yung kaya niyang malagyan? Thank you po. 😊

  • @theresaysip9883
    @theresaysip9883 5 месяцев назад

    Chiller po ba or sa freezer store ung sobrang whip it na hnd p n beat mam?

    • @togsiscooking
      @togsiscooking  5 месяцев назад

      Okay po kahit sa chiller yung sobrang whippit paste.

  • @majobatislaong1122
    @majobatislaong1122 2 года назад

    hi mam! kasya na po ba yang 1 cup ng whip it sa 6x4 na cake with proper frosting? thanks!!

    • @togsiscooking
      @togsiscooking  2 года назад

      Yes kasya naman po, pero depende po yan paano kayo mag apply ng frosting sa inyong cake if ever kulangin pwede po kayo mag adjust.

  • @narcelybayani8714
    @narcelybayani8714 4 года назад

    Thank u sis for sharing... God bless you!!

  • @joyeubertaanire6572
    @joyeubertaanire6572 4 года назад

    Thank you for good tutorial Godbless!!

    • @togsiscooking
      @togsiscooking  4 года назад

      Thank you so much po ☺️💞 Merry Christmas 🎄☃️

  • @jeloubeee
    @jeloubeee 4 года назад

    Thank you for the video..❤❤❤

  • @tl3uncut729
    @tl3uncut729 4 года назад

    Naka tamsak na

  • @mayalam20
    @mayalam20 3 года назад

    Pag overnight po ok Lang duun sa freezer? hndi po baxa magiging ice?

  • @luzvimindamariano4877
    @luzvimindamariano4877 4 года назад +1

    Ang kainaman po sa inyo nagrereply kyo sa mga comments and questions.

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Hello Luzviminda! Maraming salamat po, medyo natatagalan lang mag reply pag busy po. Pero mag rereply po talaga ako kasi nag effort po kau manood at mag comment so ganun din po ako dapat. ☺️💞

  • @victoriamoniquehazellhayan4980
    @victoriamoniquehazellhayan4980 2 года назад

    Everwhip user po ako. Can i ask alin po mas nagvovolume? Everwhip or whippit?

    • @togsiscooking
      @togsiscooking  2 года назад

      Sorry can't compare kasi hindi ko pa nasubukan gumamit ng everwhip.

  • @armilsali9609
    @armilsali9609 3 года назад

    Hi mam...always ako watching tuu...ask lng ako ok lng po ba if gawa ako nyt then stop ako to 8tbsp of water then overnyt ko po i chill tapos kinabukasan ko gamitin mag add na ako ng 2tbsp water then desire color...ok lng po ba un?sana masagot nyo po gusto ko po kz i try whippit sa bday ng anak ko kaso lng takot ako bka mali...huhu

    • @togsiscooking
      @togsiscooking  3 года назад

      Yes you can mas maganda po less water muna lalo pag maglalagay kau ng color para ma adjust niyo rin po yung consistency na gusto niyo e achieve. Kahit around 1 tbsp lang muna add niyo after chill, para ma test niyo muna consistency niya if u think too stiff pa pwede kau dagdag konting water..pero if sakto na u can stop and add color best to use gel kasi pag liquid it will change the consistency po.

    • @armilsali9609
      @armilsali9609 3 года назад

      @@togsiscooking pero ok lng din po if kahit hnd na tlaga overnyt..i mean kahit 1-2hrs lng i chill den gamitin ko na..ok lng din po un?in case of biglaan may nagpagawa...

    • @togsiscooking
      @togsiscooking  3 года назад

      Yes okay lang..

  • @isaiahfelicitydelizo491
    @isaiahfelicitydelizo491 3 года назад

    Hello po kasya na po ba ang 1 cup ng whippit sa 1 8x3 na cake.for piping at cover po ng cake.

    • @togsiscooking
      @togsiscooking  3 года назад

      Yes kasya po siya, pag manipis na coating, piping sa gilid ng cake and filling. Minimal frosting, but if alam niyo madaming piping like flowers at makapal na coating sa cake baka kulangin pwede ho kayo mag adjust|magdagdag.

  • @XhiasVlog
    @XhiasVlog 4 года назад

    Wow tita may, galing mo po talaga. We love you!

  • @gensanjuan418
    @gensanjuan418 4 года назад +1

    Thank you po for sharing.
    Just wanna ask po if kasya pa po sya kung gagawing filling sa 8x2 cake? Thank you po in advance.

    • @togsiscooking
      @togsiscooking  4 года назад

      Yep po as I have mentioned in the video the size of cake na pwede niya e cover. Thank you☺️

  • @lanibavida3945
    @lanibavida3945 2 месяца назад

    ❤❤❤

  • @patriciasioson7886
    @patriciasioson7886 4 года назад

    hi po! natry ko na po gamitin ung whippit for salted caramel na frosting last new year's eve.. kaso may natira pa po ako. pwede pa po kaya iyon hanggang february 12? sineal ko lang po kasi ung natitira at hindi nilagay ung leftover na whippit sa ref.. sana po masagot niyo. thank you po 💛

    • @togsiscooking
      @togsiscooking  4 года назад

      Yes pwede pa Yan as long naka store properly siya. Mas safe po ilagay niyo sa ref then e take out niyo days before ng pag gamit pra it will come to room temperature yung paste.

    • @patriciasioson7886
      @patriciasioson7886 4 года назад

      @@togsiscooking pwede ko po kaya iref ngayon palang? as in plain whippit po ito na asa pouch pa hehe

    • @togsiscooking
      @togsiscooking  4 года назад

      Yes pwede pag matagal pa yung pag gamit mo..basta u have to take it out days before para mag room temp lang ang taste Kasi Titigas yung paste pag galing sa ref.

    • @patriciasioson7886
      @patriciasioson7886 4 года назад

      @@togsiscooking thank you so much po 💛💛

    • @togsiscooking
      @togsiscooking  4 года назад

      Your welcome po ☺️

  • @arcielrufino7382
    @arcielrufino7382 Год назад

    Hello po.. 😊
    Sa 1 cup lang na whippit paste, how many grams po yung ilalagay nah Cream Cheese? At nung lemon?

    • @togsiscooking
      @togsiscooking  Год назад

      Yung nilalagay ko ay yung cream cheese frosting like 1tbsp depende sa lasa na gusto mo if more cheesy siya you can add more cream cheese, pwede cream cheese bar. Sa lemon gamit ko yung mc cormick na bottle small amount will do strong flavor kasi yan. Taste lang muna pag okay na sa lasa mo then stop adding.

  • @diycrafts4057
    @diycrafts4057 3 года назад

    Kahit hindi po ba ilalagay sa chiller, hindi naman siya nalulusaw?

    • @togsiscooking
      @togsiscooking  3 года назад +1

      No hindi naman po. Stable pa rin siya kahit nasa room temperature

    • @diycrafts4057
      @diycrafts4057 3 года назад

      Thanks po. 😘

  • @sophiatan8722
    @sophiatan8722 4 года назад

    Hello po..thank u po sa video na to. First time user po ako ng whippit. Ano po ba dapat gawin kc malamig ang klima nmin dto sa bukidnon medyo matigas po ang whippit. Salamat po sa sagot.

    • @togsiscooking
      @togsiscooking  4 года назад +1

      Add a little bit of Liquid pag mag Frost kau Kasi na stiff agad si whippit once na exposed sa malamig at mahangin na environment..everytime na mag sit siya a couple of minutes re whip lang kahit ilang segundo pra mag soft lang siya ulit. Hope this helps po. Thank you. Merry Christmas ⛄🎄

    • @sophiatan8722
      @sophiatan8722 4 года назад

      @@togsiscooking salamat po. Sa umpisa po kc matigas ang paste kc nga malamig dto sa amin. Di po ba xa ma oover mix?

    • @togsiscooking
      @togsiscooking  4 года назад

      Hindi naman po as long na ilang segundo lang ang pag re-whip

  • @eissethph8308
    @eissethph8308 3 года назад

    Hi po my over beat po ba ang whippit?

    • @togsiscooking
      @togsiscooking  3 года назад

      Hi actually wala naman po over beating sa whippit. Yung tamang preparation lang nito. Consistency will always depend po sa water na inilalagay natin sa whippit at pag beat nito from paste. Dapat well beaten po si paste (aerated) bago lagyan ng water I add upto 300-350 grams of cold water for one pack i used it for coating cakes. At bago ko siya gamitin chill ko po siya overnight para mag set at mag firm yung consistency e beat ko lang siya a couple of seconds just to smoothen lang at ma aerate ulit si frosting.

    • @eissethph8308
      @eissethph8308 3 года назад

      @@togsiscooking maraming thank u po 😊

  • @LewinskyyyBartolo
    @LewinskyyyBartolo 7 месяцев назад

    yang 1 cup na icing po kaya na po kayang makapag frosting ng isang cake?