How to make Brown Butter Chocolate Chip cookies| The BEST chewy,crunchy cookies
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- Опубликовано: 6 сен 2024
- If you are Chocolate Chip cookies lover, you will definitely LOVE this recipe.
These Brown butter chocolate chip cookies have chewy texture inside and crunchy outside.
Also I decided to go with Brown Butter for this cookie recipe, because it develops a beautiful nutty, toasty caramel taste. It’s technically an upgraded flavor of chocolate chip cookies.
中文食譜： • 【經典美式巧克力軟餅乾】結合法式甜點靈魂「焦...
2 sticks unsalted butter(226g)
215g All purpose flour
1 tsp Salt
1 tsp Baking soda
1 whole egg
1 egg yolk
180 Brown sugar
40g White sugar
5ml Vanilla extract
120g Dark chocolate
This is the very first time that cookies came out the BEST for me. I’ve tried so many recipes for chocolate chip cookies and this one was a total hit.
The only thing I changed as per reading comments - I used 1/2 tsp salt, 3/4th baking soda and added a 4-5 tbsp extra flour ( the dough from the original recipe was a little too wet)
just made the dough and I’m going to bake the cookies tomorrow morning!!! soooo excited the brown butter smelled like butterscotch candy heaven 😮💨🤤
This recipe is the bombdiggy. I've tried millions of recipes "literally", this one came out the best in doing what it says it will do. Just that when RUclipsrs give recipes and your measurements, quote them in cups, grams and what have you so that it benefits all and not just one set of people, because I've tried this recipe over and over and over and I never got the results like you did because when I converted 215 grams, I got a wrong conversion of 1 1/2 cups flour and I didn't know, so my cookies were coming out too flat or too hard, I attempted to bake again as we speak and they came out flat again, so to me they just needed an omph of flour, so I checked your description again, and went once more to look up 215 grams flour, I saw one that says 1 3/4 cups flour, I decided to try this one because from experience, it seemed realistic. And now I'm getting results as yours. So it's always best to convert in all cups
Thanks for the suggestion 🥰
or you could get a weighing scale instead of converting. it's more universal for all countries as there are different measuring cups too..
1cup is equal to 238g or 250g around US. So if u want to use cups, do the measurements according to the amount that is used in the cup or according to the standard amount used in a cup for the state you are living in.
Just get a weighing machine. Makes cooking easier precise and always the same. I use to think tht too but after converting i wished i done it sooner
tried this recipe and omg best one so far. never knew brown butter could make such a difference, thank you 😊
I’m glad that you like it❤️
BROWN BUTTER AND BROWN SUGAR FOR THE WIN
I just madre reís recipe, added the exact amount of salt, and they needed up being salty 🥺, but they smell amazing, trying it out again fr I’m just gonna add 1/2tsp of salt
Did you perhaps use salted butter? That can be the biggest culprit for unintended salty cookies. 🤧
Use unsalted butter and use 1/2 tsp salt or 1/4 tsp
Can u convert the grams to cups
I was scared because the batter looked very brown and I thought it wouldn’t taste good
But It turns out great and taste amazing
how was it in terms of sweetness?
I tried this this is the best cookies I ever eatennnnnnn :)
Imfitneelam _ Aww thank you for your compliments. And I am glad you love this recipe 💕
May I ask if that was caramel drizzled at the end if so what brand
What's the conversion to your grams?
10/10 i love it they came out so good. ty
Thank you for this wonderful recipe I can’t stop making it for myself and my friends! Thank you 🥰
This is wonderful, who were you listening too😊🎼🎼🎶
Looks very good! Checked the description and watched the video but there doesn’t seem to be eggs in the description despite it being in the video. Going to try this recipe this weekend. Note to self: 1 egg + 1 egg yolk
Thanks for the notice. I did not know that I missed egg and egg yolk in the recipe. I’ll update ❤️
Out = Side degree?
Dodge & Kickball + Challenge?
do u wait for the browned butter to cool down completely before adding it to the sugar? or can i just pour the butter in the sugar while it’s hot?
I think you let it cool for a bit before adding anything else in otherwise the cookie could be greasy.
@@sikawhite5278definitely let the butter cool. You can steep the bowl of hot butter in a larger bowl of ice water.
How much this recipe sweet ? I don’t like too sweet cookie so can sugar be decreased ? And will it affect the appearance of cookies ?
To those who keep talking about the metric measurements, please invest in a scale
Hey
What was the measurement of the butter after you browned it.
when we brown the butter, the amount decreases so it is would be great to have the after browning measurements
Yes I strongly agree
I didn’t actually measure the amount after I browned the butter. Use 2 stick butters is the right amount of making brown butter for this recipe.
@@Rachel42876 Hey, what would be the ideal baking time for a 30 grams of dough ball and 60 grams of dough ball
About how many grams is the brown butter?
你好...我遇到些問題就是考出來的餅乾邊邊都是扁的然後很碎...我的問題出在哪裡？謝謝。
Let this dough sit for 24-48 hours and it becomes ridiculous!
I only mentioned let this dough sit for “at least an hour or over night.”
They look delicious. And the music was beautiful and so relaxing.
I have a question though... why do you use only the yoke on the second egg and not the whole thing? I'm trying to understand the science behind it. Thank you!.
Thank you 😊
The more egg white you add will be more like cakey texture. I want my cookies turned out soft and chewy, so I add more egg yolk
@@Rachel42876 Oh I see. Well I can't wait to try it! Thank you for your reply 😄🍪
What’s the recipe in cups??
May I ask if that's caramel drizzle at the end if so is it store bought
Keiyana Burnaugh yes. It is Caramel syrup I bought it from Walmart. You can pick any brand
After I melted the butter I measured it and it was less , is that okay ?
Its ok
Do I need to sift dry ingredients before mixing it to wet ingredients?
No need to😊
Thank you. I have another questions @MommyRachel can I store the cookie dough in the refrigerator and how long would it take to store the dough in ref.?
How long will the cookies keep for?.
@@beadelacruz5921 you can keep the dough in the refrigerator up to 7 days. For cookies , you can store in the refrigerator up to 5 days for the best taste. You can also store in the freezer for longer storage
@@Rachel42876 That's great!, thank you again for these information🥰
I missed the bake temp and time?
124CH3L it shows in the video. Bake at 350F for 12-14 minutes
I feel like some one makes a recipe they should add how many it makes, bc I have to feed a whole ass family and I don’t know is it will be enough
Approximately 14 cookies
Thank you!!
how many does this recipe make
Approximately 15 cookies
@@Rachel42876 ty
James/Me = $4141 Quadrillion Decillion @ the age of 4.1 & 41?
Too bad I measure in cups and not grams 😟
Google can help you convert from grams to cup😊
The cookies became crumbly. What’s the reason for this? :(
maybe because you added too much flour? or your dough was low in moisture and you baked it for too long
the quality of the ingredients matter.
e.g if the eggs/flour you used were quite old it could yield a weird texture
correct me if I'm wrong 🙏🏻
My cookies comes too soft 😩😩
Have you wait until it’s cool down?
Yes but the mix also are very liquid 🥺
Marissa Marissa ok. That mean the wet ingredients are more than dry ingredients. You can put more flour until the cookie dough is in the right shape. Go check again my video to see what is my cookie dough look like.
When you make brown butter, please make sure that you can notice the specks on the bottom of the pan have lightly browned. Some of the liquid evaporates during the cooking process. Also, different flours absorb different amount of water. Seems like you need to put more flour than the original recipe in order to get in right consistency
Ok, thanks i will put more flour😊
Also let the dough chill for an hour or more
What is this are you trying to confuse us because you forgot to add the eggs into the video and instead of actual measurements you added grams like how are we supposed to know what grams are converted to regular measurements like 1 cup 1 teaspoon etc. and you didn’t even tell us what the measurement of the melted butter was after you put it into the glass cup. (Not trying to be mean im just stating facts)
Hi there,
Thanks for your comment. If you are wondering, the eggs were added at 3:05 of the video. The reason that I used grams was because I grew up with this type of measurement and in fact almost the entire world uses it, except for few places. FYI, you can convert the measurements into your regular measurements like cups, via google.
For the melted butter, I did not measure the actual amount of the melted butter. But if you noticed, I used 226 grams of butter to make the brown butter. This is the right amount of making brown butter for this recipe
@@Rachel42876 I would like to say thank you for posting the gram measurements because I use a scale in order to make my cookies absolutely accurate to the recipe. It actually takes EXTRA work to convert to grams and I appreciate the extra step. Have a beautiful day ❤
Or you can use Google like the rest of us. Instead of waiting on an answer