Mr. giant Reacts: 10 Best Foods In Romania
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- Опубликовано: 14 окт 2022
- What are the Best Foods In Romania, we take a look at the 10 best foods in Romania
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Video Link: • 10 Best Foods In Romania
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As a romanian, sarmale and mici are my ultimate favorite traditional food, they’re so flipping good!!
I must try them. Thank you for commenting.
One thing sarmale are made different depending on the region you are in, in the Moldova region, there is mince meat rice and vegetables added to the blend as well as some tomato paste. There are also recipes that are amazing but very rare to find, my grandma used to make them, like sarmale with "crupe" basically instead of rice a type of polenta, delicious. You should always have sarmale with sour cream, ours in Romania is just a little bit different than anywhere else, at least in my experience.
We make sarmale rolled in vine leaves too who are best with yogurt or sour cream, BULZ made from sheep cheese rolled in mamaliga and fried over a fire , fisherman bors made from many types of fishes, miel haiducesc ( haiduc style lam). A good place but a little pricy is Sura Dacilor where you can eat and drink a few romanian type of dishes in a beautiful atmosphere.
The No 8 “mici” are fantastic…….Romanian food is fantastic
Send you love from România. Something you have to try is mici/ sarmale / ciorbă. But mici with bear, mustard & bread it ' a must🥰🥰🥰
Sounds great, I will have to try. Thanks for the suggestion. You have a great day.
actually it was beer 🤣, not bear, but the bear is also good 😜
I'm from Transilvania but I have been living in UK from many years, but my wife regularly kooks all this dishes 😋
Romanian here and my favourite dish is definitely sarmale= cabbage rolls. I would eat that once a week if possible .
Sounds great! I would love to try them all some day.
And anather thing is that smoked porc is that tasti to can stop eating it uncooked, and is recomanded to smoke the meat with wood straight from the forest and depending on the wood will change the aroma of the meat.
Hello there Mr. Giant, just found your channel and started binge watching your videos, you have a new subscriber here. As a romanian i like most of the meals we have here, but my favorite from the traditional ones is tochitură, it's mostly eaten in winter, but you can buy packages of the meat selection in extra season as well (not as good but still decent). Think the image from pomana porcului with sunny side up eggs, small sausages, polenta (mămăligă) on the side, brânză de burduf (some sort of salty cheese stored in a dried stomach of a goat or sheep) and murături asortate (a selection of brine pickled vegies). There are variations of this, some people add chicken/pork liver as well and skip the cheese or the eggs, but what i described is more or less the norm. Don't forget to pair it with țuică (not mandatory, but works well). Have a pleasant day Mr. Giant and thank you for covering content on my country, hope to see more on this in the future, take care. :D
Thank you for watching and commenting. I have several more I will react to. That dish sounds really good. Its a must try for me. You have a great day. One love.
We romanians love to eat and we try to just get food on the next lvl of taste
My favorites: Mici and Ciorbă de burtă (beef tripe/belly soup) / Ciorbă rădăuțeană (it is very similar to beef tripe soup, but with chicken meat instead of beef tripe/belly).
Now that sounds delicious.
About the Rumanian cabbage we also pickle the cabbage and is getting very sourly and and soft (when you cook it is goanna melt in your mouth and you can feel that sour flavour)
Sounds delicious.
Romanian’s food is so good you should try it sometime, thanks for sharing this video
You are welcome. Have a good day.
we really like sour cream over here 😅 and yeah we are big meat lovers
i never liked any of those foods when I was a kid, not even the dessert . Mici was the only exception, and tends to be the ones everyone universally adores. But as I grew older, I slowly started to enjoy the other ones. Now I'm absolutely crazy for the tripe soup, pork knuckle or liver and heart, for example. I don't know if it's a matter of taste buds evolving with age, or maybe Romanian food is a matter of habit- the more you eat, the more you start enjoying it (a good analogy would be avocado is for example)
There is a Romanian restaurant right in your town. It is called "Romanian Garden" and there you can find a wide range of Romanian food... It's not really the only one but, it's the most famous in NYC..
I will have to look it up when next I am in NY.
I have 2 of favourite types of food ( Beef tripe soup and lamb drob) I highly recommend if you go in Romania!!!
You are the one!!
on min 1:23 Salata de boeuf is not beef salad, is a mixture of vegetable with pork(tongue and
liver of pork) or chicken meat
There must be some Romanian restaurants in a city nearby. This will give you the possibility to try some of this food there. 🙂 Mici roll meats are the best btw, mouth watering for real.
I hope so!
I realize I stumble upon this a teeeeny tiny bit late ( LOL), but if there's one thing that isn't mentioned enough in Romanian food videos, it's dessert. Well, more like, several types of it. There are so many cakes and pies and baked or fried goodies... I'm telling you, you thought you got hungry from this top, you ain't seen nothing yet. There are saltine crackers ( "saratele"), apple pies, or cheese pies, several types of sponge cake oriented goodies, certain cookies that made our childhood magical cause most of our moms and grannies knew to make with recipes passed down from generation to generation.. yeah, they're gonna make cozonac and papanasi look plain. Also. for the people who aren't very meat oriented, there are plenty dishes that are super yummy and filling, like "ghiveci", "zacusca" , "ciulama de ciuperci","fasole batuta", "salata de vinete/fasole/conopida/ciuperci" ( don't let the name "salata" aka salad fool you, it's actually more of a spread) etc.
❤❤❤😊😊😊
We love you❤❤❤
i also eat lamb, but "there is no bird like the pig". And remember "the best vegetable is always pork"
French fries with chese toppings and vegeta (its a spice we use on food) mici and of course mustard...you will fall in love with it. Also you should try ordering some food if possible from a romanian restaurant near you !
Thanks for the tips! I must try.
Avem si multe mâncăruri de post, pentru cei care țin posturile de peste an. Nu totul este "porc". De exemplu, o delicioasa mâncare de urzici la inceputul primaverii .
Some people have fasting dishes on the island where I am from. Mostly associated wiuth the Catholic church.
I'm hungry, too !!😂 I miss romanians food, mici ( the smalls), sarmalel( cabage roll ) and ciorba de burtă !!😮😮 OMG !! Man , you kill me !!😂😂 Cristian
I miss the food from back on the island too. Can't find anything where i live. I was able to find ingredients when I lived in NY.
@@MrGiant Yes, I understand you very well. I live in Denmark, from 1997, and în the first 19-12 years, it was very hard to find all the ingredients for romanian cuisine. Now it's much better. I drank rom from Grenada and is amazing good, but very expensive. I paid $ 70 for a bottle, but it was worth it. 😂 Respectly, Cristian
Sorry,... in the first 10-12 years...
6 mounths in Romania you are never regret.Try all food of Romania
U need to try " Racituri "
I will have to.
I forgot. The Lambs Drob is the best dish in the world !! OMG !! 😂😂😢😢😂😂 Cristian
hi from romania .😍romania are a very gud food
Hello 👋 Can't wait to try some.
As Romanian living in Germany I want to go home to eat something 😅😅
Cabbage rolls kook pretty good
Romanian here -- a dish you did not see in the video ( he did not show u ) Tochitura Moldoveneasca ---- sausages/pork meat deep fried / palenta/fried egg.s / goat chees / and pickels*
This sounds great I will have to try it. Thank you.
@@MrGiant i live in Iasi x capital of Romania !:D nice city:D
@@TheLordul20 I will have to look that city up for sure.
That all looked great. It's too late to eat here though. Maybe just a snack.
I know, made me hungry just watching the video.
My english is not good , so i say just : love from Romania ❤️
Hi, thank you for commenting. You have a great day.
man you forget "MĂMĂLIGĂ CU BRÂNZĂ ȘI SMÂNTÂNĂ"....... this is by far no.1 traditional dish
Bro boeuf salad is my favorite food as an romanian an idk how but number 10 9, 8 are thee best 😂😂
If you ever plan to come to Romania, you're more than welcome to stay at my home....and i'll take you to try all those 10 dishes and other 40 more :):)
Thank you.
Mici and sarmale are great.
Just come to Romania, You will be surprize. 😊
I will by honest, i eated mici until i get bored but fasolea cu ciolat, never! I can bet to your stomach Mr.Giant is about to start to eat himself after this video.
I did right after lol. You have a great weekend.
@@MrGiant thanks. 👍
Mici "small one" rulz
Mici; sarmale; ciorbă de burtă and so on 😊....
Are you sure you're not a reincarnated romanian soul ? 😁
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🤣🤣🤣
how i could laugh on you mr giant !!!
you so funny !
you really have to go there to taste the real food you saw now !!!
i just can imagine your face eating those specialties !!!
🤣🤣🤣
Oh I woud love it. I like trying new foods.
@@MrGiant so, go for it !
If you go to Romania, try to avoid "micii" ones as much as possible, or don't eat more than 1, if you care about your health.
Thank you for the tip.
Sarmale its the best
ok this guy pissed me off really bad, he doesnt know anything about romanian culture or food. so im gonna clarify as much as i can:
firstly, how can you put sarmale on number 10? sarmale is THE romanian food. number 1 in all charts, THE must try when you come to romania. the description is ok, except that we can also make sarmale with grape leaf instead of cabbage and we also make stuffed peppers (put the mixture in bell peppers instead of rolling it in cabbage or grape leaf). traditionally, when we make sarmale, we also make stuffed peppers in the same pot. besides the sauce we boil them in, we also put pork belly (or pork fat in general) at the bottom, for more flavor. we also have a special type of sarmale without meat, but instead with traditional romanian white cheese (we have a lot of types of white cheese, but this one is called "urda"). this type is only made with grape leaf and never with cabbage or peppers.
salata de boeuf - the traditional way to do it is with beef, but a lot of times its made with no meat at all and thats my own favourite actually.
mici (this is pronounced as in "mitch" and its 1 syllable only, the last i is mute and never ever pronounced as this guy does) - the most traditional way is with minced/ground pork and mutton, not pork and beef. sure, we have mici of pork and beef as well or just 1 type of meat only (never chicken though). they contain sodium bicarbonate indeed, but they also contain (the most traditional way) beer. thats why theyre so juicy. iver never heared of garlic in mici, but... i dont know, you might as well put some.
tripe soup - this is never served with mujdei. mujdei is minced garlic, which the tripe soup already contains (a lot of) by default. this is something that could certainly turn you from a big skeptical into the biggest fan, BUT this sour soup is probably the one romanian soup which requires the most skill to make. if its made by someone who never made before or just doesn't pay attention (which by the way, a lot of restaurants do), you will be very dissapointed.
here i want to mention that in romania we have a lot of sour soups and tripe soup is something more on the niche than the others. i will mention these as my top favourites: ciorba radauteana (kinda of similar but with chicken instead of tripe), ciorba de vita (beef), ciorba de perisoare (meanballs) and ciorba de peste (fish - also more on a niche). ciorba de burta and ciorba radauteana are made with sour cream, but the others are not. we add the sour cream right before eating them.
varza a la cluj - this is more often served with polenta (mamaliga). the sour cream is something you add by taste and my favourite is without.
fasole cu ciolan - most traditional way is with smoked pork ribs (ciolan means bone). we also have varza cu ciolan (cabbage with pork, almost like varza a la cluj except it has pork as well). this is eaten in all seasons, not only in winter... traditionally you also take a raw spicy pepper alongside, goes very well and goes well with polenta (most traditional side dish in romania)
papanasi - there are 2 types of papanasi in romania. the ones mostly served in restaurants are the type presented in that picture, which is with sour cream, not cottage cheese. the other type is the homemade ones, which ARE which cottage cheese (which are not anywhere close to what you see in that picture. these ones are boiled and the dough is made a bit differently, while the ones you see in the picture are much closer to a donut and fried). the topping is usually not jam. in romania we have something called "dulceata" (which literally means "sweetie"), which is something between a jam and a syrup (its like a syrup with fruit chunks).
cozonac - first of all, those ones in the pics look really awful... most of them look much better than that, at least much much fluffier and they never have that spiral shape as in a roll (as presented in the video - idk where he got that video from but thats certainly not romanian cozonac). the filling is most traditionally made with cocoa and walnuts or turkish delight (which is like jelly), but we also have cozonac cu branza (sweet cheese, mostly a mixture of cottage cheese with sugar and egg - i think). this type of cozonac sometimes has raisins as well.
pomana porcului - "pomana" in romania is some food we give to other people to honor other people (usually the relatives who passed away). its not "the honor of the pig" but more like "the honor with some pork", because its traditionally given after the preparation of pork dishes for christmas or easter (before the actual holiday). this dish is arguably the less popular dish than "tochitura" which is something i would rather eat anytime instead of pomana porcului. tochitura is similar, but each region of romania has its own way to cook it (its not necessarily some difference of how restaurants cook it than the people cook it at home as this guy says).
"tuca" is written "tuica" and pronounced as in "tsuica" and its a particular type of palinca. tuica is only made out of plums, while palinca is the whidespread term and its made from a lot of types of fruits. we drink palinca before all meals, as we say "its good for digestion". its not only paired with pomana porcului, but with pretty much any meal that contains heavy meat or cheese. while pomana porcului is something holiday-specific, palinca (or just tuica) is not.
drob de miel - this is made from sheep (or chicken/cow) organs the most traditional way. its not lean meat as this guy says and its definetly not the only dish from these which is served cold, as salata de boeuf is also served cold as well. also question mark for the choice of these 2 dishes. we have "racituri", much much more popular than drob or salata de boeuf. racituri is also served cold and its basically a jelly soup with pork and garlic, a must try anytime over the other 2. and i would also add that drob could be something more nieche-y than racituri since organs are not everyone's taste.
hopefully i didnt write anything thats only specific to my region and i clarified a lot of stuff that this guy will never know about since hes clearly never been to romania and never ate (at least a lot of) these dishes...
You need to end up in romania to try some of this food.
I do for sure.
nobody uses cabbage like Romanians,,,,,sarmale made by the right person is a fantasy food
Try to prepare stuff cabbage 🥬 is not difficult and are so delicious the only difficult part will be probably rolling them , you can find the recipe online
Thanks for the tips!