Lebanese MAFROUKEH/ Mafrookeh Dessert

Поделиться
HTML-код
  • Опубликовано: 21 окт 2024
  • Note: If after stirring butter in the semolina, the mixture had a runny texture rather than crumbly sandy texture, you can add 1 to 2 tbsp of fine semolina.
    Mafroukeh (Serving size 1):
    1/2 cup granulated sugar
    1/2 cup hot water
    1/2 cup semolina
    50 g unsalted butter (3 1/2 tbsp)
    1/2 tbsp rose water
    1/2 tbsp orange blossom water
    Ashta Recipe:
    • The BEST homemade Asht...
    For garnishing:
    pistachios
    cashews (raw cashews toasted in a tbsp vegetable oil)
    almond (slivered almond toasted in a tbsp vegetable oil)
    Music:
    EDM Detection Mode by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
    Source: incompetech.com...
    Artist: incompetech.com/

Комментарии • 22