RED VELVET CUPCAKE with CREAM CHEESE FROSTING

RED VELVET CUPCAKE with CREAM CHEESE FROSTING
INGREDIENTS:
FOR CUPCAKE :
110g All purpose flour
1 tsp Baking Soda
15g Cocoa powder
125g Sugar
¼ tsp Salt
135g Soft unsalted butter
2 large Eggs
1½ tbsp Buttermilk
½ tsp Vanilla extract
½ tsp Red food color paste
1 tsp Cider Vinegar
½ tsp Baking Soda
Bake in a preheated oven at 170°c for 20-22 minutes.
FOR CREAM CHEESE FROSTING:
113g Soft unsalted butter
113g Cream cheese
1 tsp Vanilla
⅛ tsp Salt
240g Powdered Sugar
#RedVelvetCupcake
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[@JesusKathrynMiller]

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[@urstube6901]

When you say "chill" does that mean set aside or put it in the fridge? This is for the icing?

[@RizabellaParilla]

Yes, this is for the icing. Put it in the fridge to let the icing get thicker and easy to design in to your cupcake

[@pretcheiannpataray5336]

Ilang cups yung 240grams??

[@RizabellaParilla]

240g - 2cups

[@zachsfuntimeviolet6693]

Guess 14
I will never forget this channel. I love the contents keep on creating mo videos and more power to your channel!
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