小时候喜欢吃的廉价零食 （虾仔炸 ）福建话。 炸虾饼～Crispy Shrimps Cake

[@bepnhanancy1854]

Looks so delicious 😋 .thanks for sharing

[@yeslenwangsa6966]

👍👍👍

[@michelleengengguatpeng6512]

我试了.无论怎样放铲子在油里热.但怎样都无都会沾粉浆到无法脱模.😢黏到很紧.都变色了.硬推.搞到并变形.怎样辨呢😢

[@李孟芸-c6f]

冷了還會脆嗎？

[@XiaoKyonko]

do we eat the shell too?

[@fatherlovekitchen5114]

ya just eat it together.

[@Jtsh706]

Sauce recipe have?

[@jenjtsh]

Why use glutinous rice flour?

[@fatherlovekitchen5114]

it become softer

[@Jtsh706]

​@@fatherlovekitchen5114 thanks for teaching

[@christerbell5306]

虾种类是不是有要求?硬壳的应该不行🤔

[@fatherlovekitchen5114]

是的，不要用硬壳的虾。可以用麻虾或沙虾都可以。

[@FrankieCheah-fk8um]

Halli Top Chef.. Bahan yg kamu miss out.. Baeang besar se biji potong kasar cabai merah se batang potong harus.. Kepala udang tak pitong tajam sangat macam mana makan, kaki udang pun tak gunting, macam macam mana makan.. Ok. Gd job. !

[@hatehan]

❤ 回乡一定要吃的

[@cheungsauhing8357]

木薯粉是否即是生粉呀