Hello everyone! I have a small channel with recipes from around the world with high quality that I have worked hard with. I would really appreciate if you could premenuate on my channel. Thanks in advance.
I made this tonight - so easy to make and so delicious! I added cherry tomatoes to the potatoes and onions and served the dish with couscous and sautéed spinach. Thank you so much for the recipe, I’ll make it again!
I thought I had a good spice drawer…until now. At least I have everything to make this dish. It’s very similar to a Portuguese dish but it has vinegar and wine instead of stock and uses a Portuguese crushed red pepper. And it would be served with rice, too, as we typically double starch each meal. Looks amazing!
The food looks delicious😋 I am going on a cruise speaking into existence. 🙌 look like a lot of fun the water is so calm & peaceful. Thanks for sharing taking us along with y'all always a joy to watch be blessed🙏🙏🙏❤❤❤🤗🤗🤗
Chetna, I just love you, you're so...well there are no words. But I am ALWAYS so happy when I see that you've got a video out. This one today looks especially delicious! XOXO
It's widely used in Armenian cuisine, we call it pepper molasses, maybe it's a bit different, dunno. It's rarely used in the Levant and the Arab region.
I love Chetna’s vast array of spices. I have to try this recipe.
Hello everyone! I have a small channel with recipes from around the world with high quality that I have worked hard with. I would really appreciate if you could premenuate on my channel. Thanks in advance.
stop right there. These drawers of spices are the greatest luxury imaginable for a cook.
I just love your spice drawers. My are so unorganized. My next project. Love everything you do. Real cooking. Thank you for your work and inspiration.
Wow Chetna's spice drawers are pantry goals!
Waw for your collection of spices ,i'm Also crazy about spices
I made this tonight - so easy to make and so delicious! I added cherry tomatoes to the potatoes and onions and served the dish with couscous and sautéed spinach. Thank you so much for the recipe, I’ll make it again!
I thought I had a good spice drawer…until now. At least I have everything to make this dish. It’s very similar to a Portuguese dish but it has vinegar and wine instead of stock and uses a Portuguese crushed red pepper. And it would be served with rice, too, as we typically double starch each meal. Looks amazing!
I'm making it right now....my house smells amazing!! Thanks so much!
How long does it need to marinate or can we just chuck it in the oven after we mix it all together?
Spice rack goals. Crazy spice collection
The food looks delicious😋 I am going on a cruise speaking into existence. 🙌 look like a lot of fun the water is so calm & peaceful. Thanks for sharing taking us along with y'all always a joy to watch be blessed🙏🙏🙏❤❤❤🤗🤗🤗
Chetna, this is such a fantastic and easy recipe... thank you :)
Love your tray bakes, Chetna! Will try soon.
Look very delicious 🤤 😋
Looks absolutely delicious!! 🥘
Very nice, lovely flavour. I used sweet potatoes instead of red potatoes, they complimented the spices really well👌🏻
Chetna, I just love you, you're so...well there are no words. But I am ALWAYS so happy when I see that you've got a video out. This one today looks especially delicious! XOXO
Aluminum foil is very useful for keeping things from drying out!
This looks so good I'm considering making it for the holiday
That looks absolutely delicious. I’m going to give it a try, but I think I’d like to add some bell peppers in there with it.
Happy holidays to you and yours
That spice drawer 🤯🤯🤯
I'm sorry does she have a BOILING WATER SPIGOT?????
This is my xmas dinner!!! Wow!!
Awesome, Chetna!!
Finally made this dish and it was wonderful.
I’m a vegetarian but I watched this anyways because I love Chetna
I was wondering how else we can use that beautiful spice mix.
Spice drawer tour soon? Please?
Just put this in the oven 😍🥰💕
Is Harrissa spicy???
I LOVE her spice drawers
My eyes bulged at the sight of how many spices and drawers she had. ❣️❣️❣️💜
I'm going to assume so....I haven't tried it yet though so IDK how spicy it usually is.
It's widely used in Armenian cuisine, we call it pepper molasses, maybe it's a bit different, dunno.
It's rarely used in the Levant and the Arab region.
Just to note that I meant the Harissa paste
It's Chetna from GBBO!
Did she just leave the mold on the onion?
Nice but I would skip the harissa
Why not add some fresh thime too? Or that would be too Greek 😅😅😅