Oh my, best pecan pie!
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- Опубликовано: 22 авг 2024
- Making the best rated pecan pie from the food network #pie #pecanpie #thanksgiving
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I’m so happy he finally got to eat something good.
He was very happy about it too!
@@PackagedFoodGourmetabsolutely deserved after all the low-rated foods... if you can even call them that 😂
@@realname5461that one seasoned grapefruit atrocity was an act of sacrilege
He definitely deserves something good after the last monstrosity of a pie 😂😂
💯
"You're gonna eat that whole slice, aren't you?"
Girl, he's gonna eat the whole pie if you don't hide it.
The worst rated recipes are always fun to watch, but seeing you bake regularly makes baking seem less intimidating for me! I thought a pecan pie would be harder to make but you made it look easy 😊
SAME! I bake but I really thought it would be harder than that!
It's not a hard pie to make actually
i really don't cook or bake, but i've baked pecan pie before! i did use storebought crust though lolol i just made the filling. it was honestly pretty easy!
As my dad would say “I don’t care how it looks. If it tastes good, that’s fine.” Or my absolute favorite one “It’ll make a turd.” 😂 That looked so good!
My mom always says “It’s all going the same place anyway”
@@Emma-es4dq 🤣🤣🤣 That’s so true! Love it.
or my favorite, the classic German compliment: "it's edible"
If you want to take it up one more notch, use maple syrup instead of corn syrup!
I really love your videos! You both are very funny and watching you two makes my day way better!!
Aww, thank youuuu 🥰
@@PackagedFoodGourmet your welcome! Hope you have a good thanksgiving!
Totally agree!
personally i prefer to mix chopped pecan bits into the filling and then add the full halves on top in fun designs
Double salt bee 🐝 ❤❤❤
🥰
@@PackagedFoodGourmet i need a salt bee in life sometimes. Maybe even a sugar bee 🥺🥺
I reccomend this to everyone making pecan pie because it's the best: replace some or all of the corn syrup with real maple syrup if you have access to it. You will not regret it!
I use this recipe too, but I use 1/2 C light syrup and 1/2 C dark syrup. It's always a hit at gatherings!
Ohhh, this has given me an idea! When my American friends ask me about butter tarts, I’ll ask them if they’ve had pecan pie. Our, Canadian, butter tarts are basically mini pecan pies judging from this recipe here. ^^
I hope salt bee doesn’t get offended but I like pepper bee most, pepper bee doesn’t get enough recognition
Hey, im not sure if you do requests but could you make Sandra Lee's Savory Chocolate Fondue. I think it deserves a spot on your worst recipes series.
I love the reference 😂
Yay, something good!! 😂
I live the salt bee! So adorable
Chocolate pecan pie is my absolute favorite!
I'VE NEVER HEARD OF THIS HOW MAKE
For an extra smooth melting pecan pie I recommend replacing the eggs by melted chocolate & cream then seting the pie to cool in a fridge after cooking it. Got the idea by trying to reproduce the very expensive pecan pie from the local french bakery and it elevates the pie so much imo
This looks delicious 😋 and very accutate
I love how salt bee sounds like selfie
It looks really good.
Issue here is that I am very allergic to pecans😅.
I like butter tarts though and they have the same filling.
Who else just loves the salt bee😭
Meeee!!
YESSSS I'm hyped fixated on bees at the moment they're so cuteee 😭
The crack in the pie is where the baker's love blessed it.
We make chocolate pecan pie for Thanksgiving. One time i misread the instructions and instead of 1 cup of chocolate chips, i added the ENTIRE bag (about 3 cups worth i think). Made it even better lol
and i find this during christmas time, ill still use it tho, looks amazing
Yay a great treat to him! 😊🙌
The joy i felt at seeing that this was the BEST recipe was immesurable 😂
That looks amazing
I like to gently press finely chopped nuts on the sides and bottom of the crust before adding the whole nuts and filling. Every bite is nutty that way.
Looks delicious 😋
Wow, definitely cooking that for my parents!
I don't generally like pie but pecan pie is something special when made right
Stuff like the crack in that pie is something only the baker really notices.
It's wild how one of the most satifying desserts is also one of the easiest pies to actually make.
Salt bees the main character here. They should have there own channel and merch line
I love how happy the salt bee makes you🧂🐝
Whenever they bring the corn sirup I just die inside
I only discovered a few years ago that I love, LOVE pecan pie.
10/10 Spiderman reference hahaha
Pecans are my favourite nuts mainly because i like how the shell taste and i the nut too i guess
The salt bee makes me so happy
Watching the filling pour in was mmmmm 😋
I use a Buttermilk recipe that has no corn syrup. It is my new favorite pie. I've made it 3 times since Thanksgiving.
Plz give
It's from Gemma's Bigger Bolder Baking.
Ingredients:
• 1 pie crust
• 1 1/2 chopped pecans
• 1 cup granulated sugar
• 2/3 brown sugar
• 1/2 cup softened butter
• 1/4 all purpose flour
• 1/2 tsp salt
• 1 cup Buttermilk
• 3 large eggs
• 1 Tb vanilla extract
Instructions:
• Preheat oven to 350° F or 180° C
• Roll out pie crust and line a 9in (23cm) pie pan. Pour in chopped pecans and set aside.
• In a large bowl, blend granulated sugar, brown sugar, butter, flour, and salt together until well combined.
• In a separate bowl combine Buttermilk, eggs, and vanilla. Then add to butter and sugar mixture.
• Pour the filing on top of the pecans and place in the oven
• Bake for 1 hour 20 minutes or until set
• Let cool for several hours before serving.
• Store in fridge, loosely covered, for up to 2 days.
Here's some of my personally recommended tips:
• Depending on the size of your pie pan prepare 2 crusts and twice the chopped pecans, keeping the amount of filling the same
• My oven runs a bit hot and the pie(s) is done at 50 minutes rather than 80. I recommend keeping a close eye on the pie(s).
• If you want a nice golden crust cover the edges of the pan with tin foil, just covering the exposed crust, and remove the foil 10 minutes before it's done baking.
• This easily converts to a gluten free pie if you have a good cup for cup replacement flour.
• As decoration it is always a good idea to use leftover whole pecans on top. @otiosepepper2034
@@victoriathornton2973 I love you
The husbands shirts are awesome!!
Your both great! 🥧
I was looking for someone to mention something about the shirt it's awesome
When you've tried so many pecan pie recipes, you know this is a ree Drummond recipe 😂
talow or lard are better than shortening in my opinion. traditionally used
I love pecan pie mainly the filling and i always thought it would be harder to make
This looks a lot like the pecan pie recipe on the bottle of Cairo Syrup which is genuinely the best pecan pie recipe I’ve ever had lol
these always look so good buy i cant digest corn syrup. \o/ i miss it
I love that you referenced one of my favorite Simpsons episodes 😁
Add chocolate chips
Tastes like the cracker barrel chocolate pecan pie, so good
Him rn: "finally, some good fucking food"
that salt bee is so cute
When your family only brings pecan pie for dessert but you're allergic 🥲
I love salt beeeee!
Your salt bee should visit Julia Pacheco. She has a honey hive and bear salt and pepper shaker to match you 🥰
I saw the excitement in salt bee 🐝
i tried this one, it is amazing but a tad bit sweet for my taste cuz it gives me headaches, definitely good for parties and get togethers tho
My sister makes pecan pie that is 95% pecans and 5% syrup, as opposed to many pecan pies which are 50/50 at best
In her version, The syrup is really just glue for the pecans.
Yummmm
Was not expecting the pleasure of saltbee TWICE in one video 😂
I HAVE TJE SAME SHIRT HE DOES
As non American: I did not know that there were whole pecans in this :)
I love salt bee :))
The tops usually crack, don't worry about it
“You’re gonna eat that whole slice, aren’t you?” not you bullying your husband 😂 jk
i love salt bee.
The food i never touch at thanksgiving
Salt bee is best bee ❤
You know it's good when you don't answer
I'm deathly allergic, so I'm just going to take his word from down the street😂 but it does look way better than the one that looked like eggs souffle
I wonder where she got Salt Bee. I love bees
It's crazy you married Mr beasts brother such a small world 🌎 ❤
I 💛🖤 SALT BEE!!!!!!
I love salt bee 🙂
In the words of my 103 year old nana, “you keep a partner by following someone else’s bad recipe once in a blue moon. Reminds them how scary other cooks are, then they stay grateful” can’t say I fully agree with her methodology, but I gotta admit, when she’s right she’s right,
He deserves a whole slice after that last pie 😂
Id eat the whole pie tbh.
Double or triple the pecans in my family
Salt bee 🐝 🥰
Pecan pie reminds me of a giant butter tart. They are basically the same but a butter tart doesn't have the pecans, and honestly they're way better. Just saying… pecan pie is fine, but us Canadians know what we're doing with our butter tarts.
How often do you refill Salt Bee? Curious because I'm convinced at this point - he's eternal. 😅
Salt bee is a whole chef alone 🫂
I LOVE YOU SALT BEE
FINALLY
i think this is an apology for the last "pie" you gave him 😭
Huh. I didn't realize pecan pie was just a big butter tart with nuts. Greeting from 🇨🇦
This whole entire time I thought the filling was Carmel 😭😭
Yay salt bee:) 🧂🐝
My teachers lied to me, I thought it was pronounced PEE-CAN
I did not expect the Simpsons reference
Me watching this like it wouldn't kill me instantly
I live in australia, what could you use in place of corn syrup
Happy turkey day yall
First time I’ve heard you blame yourself or admit mistakes when making these recipes
i need salt bee just for its existence and not even to add extra salt to my life
I wonder if the person from the worst rated saw this and was like, that looks like eggs, I'll bet that's the secret ingredient
Simpsons ref! Love you guys
How long did you bake it for and at what temp?
How much corn syrup and butter please?
How much syrup do you put in it?