A TASTE OF COASTAL PARADISE: Perfectly Fried SURMAI Fish Fry Recipe | Fried Fish

Welcome to our culinary sanctuary, where you can indulge in the tantalizing world of Surmai fish fry. Prepare to relish every delectable moment as we guide you through the creation of this mouthwatering recipe that will transport your taste buds to coastal paradise.
Delight in the luxuriously crispy texture of golden-brown Surmai fillets, lovingly coated and fried to perfection in a generous bath of aromatic oil. Experience the succulent tenderness of the fish as it effortlessly flakes apart, revealing its moist and delicate flesh that practically melts in your mouth.
Our recipe unravels the secrets to achieving the ideal harmony of textures and flavors, ensuring that each bite is an unforgettable adventure. From the initial sizzle as the fish meets the hot oil to the final touch of garnish that adds a burst of freshness, we will accompany you on a culinary journey that will leave you yearning for more.
Prepare to be enchanted as you witness the transformative power of our step-by-step instructions, guiding you to achieve a heavenly fusion of a crispy exterior and a succulent interior. The subtle tanginess of lemon, the aromatic nuances of carefully selected spices, and the ensemble of flavors that unfold with every bite will captivate your senses.
Join us in this epicurean exploration as we embrace the art of Surmai fish fry-a recipe that celebrates tradition and elevates it with a touch of innovation, resulting in a dish that is both timeless and contemporary. Delight your senses and unlock the mysteries of creating an irresistible masterpiece that will have your loved ones clamoring for seconds.
Subscribe now to embark on a culinary voyage like no other. Get ready to ignite your passion for cooking and elevate your dining experience to new heights with our tantalizing Surmai fish fry recipe. Let's dive into a world of flavor together and create a dish that will forever hold a cherished place in your heart
INGREDIENTS
1) SURMAI FISH - 500 GMS
FOR FISH MARINADE
Lemon juice - 1 lemon: The tangy and refreshing lemon juice adds a zesty citrus flavor to enhance the taste.
Ginger garlic paste - 1 tablespoon: The aromatic combination of ginger and garlic infuses the marinade with a robust and flavorful essence.
Turmeric powder - 1/2 teaspoon: The vibrant turmeric powder brings a warm, earthy note and a beautiful golden hue to the dish.
Salt - as required: Salt acts as a fundamental seasoning, enhancing the natural flavors of the fish and harmonizing the spices.
Red chili powder - 1/2 teaspoon: The fiery red chili powder adds a subtle kick of heat to elevate the overall flavor profile.
Coriander powder - 1 tablespoon: The aromatic coriander powder imparts an earthy and citrusy flavor to enhance the marinade.
Cumin powder - 1/2 teaspoon: The nutty cumin powder adds a warm and savory depth to enrich the overall flavor.
Kashmiri red chili powder - 2 teaspoons:
Black pepper powder - 1/2 teaspoon: The pungent black pepper powder adds a touch of heat and a hint of earthiness to balance the spices.
Semolina - 1 teaspoon: The semolina adds a delightful crunch and texture to the fish coating.
Corn flour - 2 teaspoons: The corn flour acts as a binding agent, creating a thin and crispy coating for the fish while adding a subtle sweetness.
FOR COOKING
1) OIL FOR COOKING
METHOD
-Gently arranged on a plate, the Surmai fish fillets exude freshness and precision. Their pristine cuts and pearly-white flesh invite you to embark on a delightful Konkani culinary escapade.
-In a mixing bowl, add lemon juice, ginger garlic paste, turmeric powder, salt, red chili powder, coriander powder, cumin powder, Kashmiri red chili powder, black pepper powder, semolina, and corn flour. now add little amount of water to the mixture and stir well until a thick paste with a slightly grainy texture is formed.
-Gently apply the prepared mixture onto the Surmai fish fillets, ensuring they are evenly coated on both sides. rest it for a minimum of 30 minutes.
-After marinating for 30 minutes, fry the Surmai fish fillets in hot oil over medium-high heat until they're perfectly cooked inside and crispy outside. Flip them occasionally for even cooking. Transfer the fried fish to a serving plate, allowing excess oil to drain. Serve hot and savor the succulent, crispy Konkani-style delight
-Enhance the fried Surmai fish with a garnish of fresh coriander, lemon juice, and onion rings for a vibrant and flavorful presentation that adds a delightful touch to the dish
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Thank you
Just Smile And Cook

[@shayeerahumair6425]

Zabardast

[@shamsheed0786]

Very delicious recipe looks so yummy

[@JustSmileAndCook]

Thank you so much

[@shayeerahumair6425]

Aaj maine ye recipe banaya ghar me sabko bht pasand aai thank you for this recipe

[@JustSmileAndCook]

Thank you dear 😘

[@vidyashetty6052]

Very perfect.

[@JustSmileAndCook]

Many thanks!

[@AurInheKashmirChahiye]

Delicious 😋🤤

[@JustSmileAndCook]

Thank you 😋