Ive been trying to eat hotpot more and its always so heavy. This is great! Thanks for sharing a healthy option. You're like a chinese food Natashas kitchen!
Thank you so much for sharing your authentic recipes. I've been looking for these types of from scratch recipes and have been sharing your channel with others. Keep up the great work!
I go out for hotpot all the time and always have to ask for more soup base. Needs to be spicier! I will try making it myself to make it as spicy as I want 😂
@@YiSichuanKitchen Can you please make a video on a few hot pot dipping sauces? There is not a lot of information on them for Westerners. I'll be hot pot for a special birthday in about 10 days and would welcome your guidance.
My local chinese hotpot is so good .. i have been trying to copy it at home so i can eat hotpot more often but its not even close. My homemade version is not even close to the same flavor. Frying all the ingredients might be the diifference.
Ive been trying to eat hotpot more and its always so heavy. This is great! Thanks for sharing a healthy option. You're like a chinese food Natashas kitchen!
Thank you so much for sharing your authentic recipes. I've been looking for these types of from scratch recipes and have been sharing your channel with others. Keep up the great work!
Thank you so much :)
Thank you your recipe. I had to subscribed.
Thank you so much for sharing Your authentic recipe I am Chief first time receiving hot pot
I go out for hotpot all the time and always have to ask for more soup base. Needs to be spicier! I will try making it myself to make it as spicy as I want 😂
Sounds like a fun flavorful adventure! :)
You can always bring some extra peppers. Lol
@@YiSichuanKitchen Can you please make a video on a few hot pot dipping sauces? There is not a lot of information on them for Westerners. I'll be hot pot for a special birthday in about 10 days and would welcome your guidance.
why do you have msg in the list of “bad” ingredients?
Makes you super fat. Not good for you.
Is water more typical than beef base for the spicy side in China?
@@stevo-dx5rr it’s typical to use a tallow base in Sichuan and Chongqing but regular oil base is more common in other parts of China!
My local chinese hotpot is so good .. i have been trying to copy it at home so i can eat hotpot more often but its not even close. My homemade version is not even close to the same flavor. Frying all the ingredients might be the diifference.
is it normal or rare in china for people to drink from the soup base?
It's very rare
No salt??
@billyperry6567: It is tradition to not add salt to the hot pot base because that is the function of the dipping sauces.
don’t forget to take