பாரம்பரிய சோளசாதம் குக்கரில் செய்யுங்க | Chola Soru in Tamil | Jowar Rice | Great Millet Rice

பாரம்பரிய சோளசாதம் குக்கரில் செய்யுங்க | Chola Soru in Tamil | Jowar Rice | Great Millet Rice
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‪@VillageCookingChannel‬

[@shanthishankar1035]

Pasuvathai kurathal megawom nallathu

[@srikalasrikala4040]

Thanks 👍

[@kaipakkuvam123]

👍

[@Akshayshakthi]

ஒடைச்சிட்டு கழுவனா சத்தெல்லாம் வெளிய போய்டும் சகோதரி.

[@kalai9615]

😂 that's what I am seeing 😊

[@keerthikamahendran2015]

thank you sister

[@kaipakkuvam123]

Welcome 🙏

[@muthuprabha1934]

Olliyairukken.sapdalaama.Whetlaasahumo.koncham.nalla.seithisollunko

[@kaipakkuvam123]

No Problem Sis, Sure ah Sapdalam immunity power increase agum, weight ah balanced ah maintain pannum 😍

[@sugirthamurugesan2679]

Shouldn't we soak cholam for eight hours to remove the phytic acid in it ? Generally all millets should be soaked for at least 6 hours so that is really nutritious . Eating millets without soaking for hours is highly bad for health. Kindly guide after being informed properly.

[@kaipakkuvam123]

After cooking, it is not bad for health