Hakka Noodles | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana HD
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- Опубликовано: 20 авг 2024
- One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables.
HAKKA NOODLES
Ingredients
200 grams noodles
2 tablespoons oil
1 large carrot
1 large green capsicum
1 small cabbage
1 spring onion with greens
4-5 garlic cloves, finely chopped
Salt to taste
Crushed black peppercorns to taste
½ tablespoon soy sauce
2-3 tablespoons mixed bean sprouts
Spring onion greens for garnishing
Method
1. Heat sufficient water in a non-stick pan and bring to a boil. Add 1 tablespoon oil and noodles to the water and cook for 10-15 minutes.
2. Cut carrot and capsicum into thick strips.
3. Strain the noodles under running water and place in cold water.
4. Shred cabbage. Slice the spring onion bulb and reserve the greens.
5. Heat remaining oil in a non-stick pan. Add garlic and sauté for a few seconds. Add sliced spring onion bulbs and mix well.
6. Add carrot strips, capsicum strips, shredded cabbage, salt, crushed peppercorns, toss and cook for 2-3 minutes. Add soy sauce, mix and cook for 1-2 minutes.
7. Add bean sprouts and noodles and toss well.
8. Diagonally slice reserved spring onion greens.
9. Garnish noodles with sliced spring onion greens and serve hot.
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Minute details are also explained vividly.
Aap ka pakwan bahut acha hai
I loved the way you explained...
Easy and fast and very well explained. Thanks
I will try to make it
Definitely I will try. It's really mouth watering. Detail video and nice method. Thanku very much dear. 😘
Made Noodles, this way several times. Easy, FLAVOURFUL & quick. Thanks Chef Anupa/ khazana.❤️
Bahut accha kiya tune,muze bahut accha laga Tera I like your......
👍very nice
every nonstick pan is labeled "never to use on high flame" @04:56 to keep Teflon layer safe. For this iron pan are the way to work.
For those who use an iron wok. Take the kadhai/wok at a high temperature and pour a little amount of cold oil and cover the kadhai with the oil. After some whisk of oil, fumes comes over the wok. Pour the remaining oil and cook your food. That way the food will not stick.
Dhfkg
Chef Anupa.... You explain recipes very well in all your videos. Thank you 👍
Like hakka noodles
Sounds great thank you
I like your vegetables cutting skills 😊👍👌
I noticed it too
Me too
Just love this scrumptious noodles dude
Very nice
You are a master at what you do.Great presentation and thank you for being you
I loveHakka noodles
Priyambada Dash me too
Priyambada Dash me to
Oh really bloody idiot
Me too
Me too
Very nice👌👌I love noodles ☺
😘😘😍😍😅🥰💝😉😊
Very detailed video ! Nice ! Bean sprouts I suppose are moong beans ?
Instablaster...
U looking fab.
More energetic.
Good to see u back.
I will try this definitely... Not being negative but I know it's gonna be too soft... Over done etc
Really amazing & thanks to you !!
Nice tips
great video,thanks mam
Thanks 👍🏻
Nice
Fantastic
Nice recipe #bulbukitchen
So good noodles
l am so empress your method
But English don't need to be impressive
Awesome
Yummy 😋☺
Like guru like student
NYC
What is the difference hakka noodles and soft noodles
What is the deference between hukka noodles and soft noodles
सर आईस्क्रीम रेसिपी द्या ना
Thanks very easy
Hi chef .. homemade Raw Hakka Noddles.. please share recipe ..
Thn wt about salt
U did not add salt
The action that she did is called slurp!
😂😂😂😂😂😂😂😂.
Dont we need to put salt in vegetables
From where to buy this kind of coiled noodles
_I Am Pretty Sure That's_ *Ching's Hakka Noodles.*
Mam..ap log thin noodles kis co. Ka use kiya h..local n chings noodles b thoda thick hota j
Only black pepper and soy sauce
In high flame anything is not cooked perfectly coz it gets apparently brownish,but inside rawness lingers
Thats the speciality of chinese food... They dont cook it completely so that the crunch dosent go away .... And the food is not soggy like ur coment
Where the other nine recipes???
Niharika Dutta here
Sirf namak daal ke bana diya 😭😭😭
I think noodle is over boiled
Hakka m salt kon daalega medam ??
Good observation she did not add salt even while boiling the noodles.
Soya sauce is salty mister
@@Noornoornoor1012 soya sauce is not enough for the veggies and noodles😔😔
Plssss talk less plssss
All other cooking shows also make great reciepes without talking too much..some infact lay subtitles only.
.Your reciepes are Great.! NO OFFENCE
Play at 2x
She was like explaining for the beginners
green chiili nd tamato sous not useing hire so
I made them once using rice noodles ... achhe nahi bana payi main 😭
from where did you got rice noodles pls tell
Salt tu dala hi nhi
Salt nahi dala vinegar ni dala broth powder nahi dala kya taste ayega..
Aaapne kitne gram noodles liye hae?
_I Think That's A Whole One Packet Of_ *Ching's Hakka Noodles.*
Wont something happen if we add oil to the boiling water??
No
No, it'll be fine.
Am gas pe yeh flame chal sakta hai ya high he chaye gas flame
Very I liked it very much thank you
You don't break the noodles. You never ever break noodles for hakka noodles. Isn't this is sanjiv kapoors channel. What a shame
She has already said that its ur choice on how u prefer eating noodles with long strings or with spoon.
No sauce no kuch ye kya noodles hai
What is, meant by hakka???
Hakka means refugees(Hakka community) of China who are chiefs mainly known as Hakka Chinese or Han Chinese .Hakka migrated from China to many countries and in India they came Kolkata ,their cuisine took an Indochinese Flavour so their cuisines known as Hakka cuisine.😄😄🙏🙏🙏
@@shagrali8447 thanx for sharing such useful information
Very bad hakka noodles not seasoned well ,cutting of veg is poor too it is not made like this at all
Medam aap hindi may nay bol sakti
Veg mono
na jada anrej ki olad h is liye
british ho ap😂😂😂😂
0 Mery ma Hindi bol le
No fish sauce!!
Shame on you Sanjeev Kapoor.
You have kept a chef who can't even maintain the basic hygiene.
1) Look at her long nails
2) Vegetables are not washed or even given instructions to wash it.
3) Not wearing a chef Hat to prevent from hair fall
4) No hand cloves even if the nails are not cut.
Sanjeev Kapoor is this a example you setting for young generation youth and others to follow.
Don't do this as we respect you and follow you from long time
Go away
You talk very much.
Her accent is cringe
Nice