Pink Chocolate Strawberry Cake

I made a large strawberry cake with 34 strawberries using Ghana Pink Chocolate, which is only available this season. The room was filled with the aroma of strawberries while making and eating! The red of the strawberries and the pink of the cake made for a very pretty cake.
Recipe (for two 24cm round molds)
Ingredients:
For pink cake
Vegetable oil to taste
400 g cake flour
80 g almond powder
24 g strawberry powder
16 g baking powder
280 g Ghana pink chocolate (6 slices and a bit)
480 g unsalted butter, brought to room temperature
320g sugar
8 eggs at room temperature
120 g room temperature fresh cream
For decoration
about 280g frozen whipped cream
34 strawberries
How to make:
Bake the pink cake
1.Grease the mold with vegetable oil.
2.Sift together 400g of cake flour, 80g of almond powder, 24g of strawberry powder, and 16g of baking powder.
3.Break 280 g (a little more than 6 slices) of Ghana pink chocolate into small pieces and melt them in a double boiler.
4.Beat in 480 g unsalted butter at room temperature until softened.
5.Add 320 g sugar and mix until the mixture is soft and white.
6.Crack in 8 room temperature eggs one at a time and mix.
7.Add (3) and mix.
8.Add 120g of room temperature fresh cream and mix.
9.Add (2) and fold.
10.Pour the mixture into the mold (1).
11.Tap the mold to release air and flatten with a spatula.Make a slight indentation in the center.
12.Bake in an oven preheated to 180℃ for 20 minutes, lower the temperature to 170℃, cover with foil, and bake for 33 minutes.
13.Check if it is done baking by inserting a bamboo skewer into it.
14.After removing the heat, cut and trim the thickness.
15.When cool, remove from the mold. This time, I refrigerated it overnight before taking it out. Unfortunately, I could not remove the silicon mold leaving the pattern.
Decoration
16.Pipe whipped cream onto the pink cake (I used about 280g).This time, I used frozen whipped cream (very convenient!).I defrosted it the night before on the bottom shelf of the refrigerator.
17.Garnish with 34 strawberries.
18.Done.The best.

[@kaede-matsuri]

ガーナミルクチョコレート大好きですが、期間限定のイチゴチョコレートは知りませんでした(^^;イチゴタルトおいしそう😂そしてシリコンのタルト型もめっちゃ可愛い♡

[@StarlightAgentM]

こんなに可愛いケーキ。 🍰 近いうちに試してみようと思います。これを共有していただきありがとうございます。❤

[@Onmen-x7q]

韓国で見ています。とても可愛いです it looks delicious!!!❤❤❤

[@rhijulbec1]

That looks amazing! I've never seen pink chocolate in Canada. 😋 😋 😋 😋

[@kunn_]

That looks so tasty! And so decadent 🍓 It's too bad the cookie molds didn't take, but the end product still looks amazing. I think this way you'd only need half the ingredients for the cake itself, right?

[@Rafael-Sz]

It looks delicious

[@きんぐ-o1i]

ピンクのチョコかわいいーーー！！！😂とても美味しいそう❤

[@kaede-matsuri]

ガーナミルクチョコレート大好きですが、期間限定のイチゴチョコレートは知りませんでした(^^;ケーキ凄くおいしそう😂

[@ILOVEMANGO_emo]

Hi moso ❤

[@cynllui9224]

Sweet Pink Yummy❤

[@deathrukia90]

Salio genial el pan pero creo que si hubieras tenido un molde mejor no se hubiera tostado de las orillas ❤ aún así es un video bueno y una tarta rica 🍰

[@ritLoe4222]

I always watch these videos on a bad day. They make my day

[@neotanz]

FIRDST?

[@Dinaswifey]

Nah, u 100th🗣️🔥

[@neotanz]

@@Dinaswifey whst 😭😭

[@Dinaswifey]

@@neotanz 💕💕

[@Dinaswifey]

@@neotanz you’re not 1st, you’re 1thousandth💯

[@neotanz]

@@Dinaswifey girl bai i was here before ther video uploaded 😳

[@SMCS-couple-edits]

I thought it's pie

[@sammygirl4080]

👍👍👍👍

[@MiniatureWorld-yt]

It's great, I want to try it too