How To Make Easy Air Fryer Brownies (SO Chewy And Fudgy)

How to make mouth-watering, moist, and gooey chocolate air fryer brownies. Surprisingly, air frying is an easy and fast way to bake. The best part? These brownies will be soft and fudgy in the middle and will be done in less than 20 minutes. Try it and let me know what you think.
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How To Make Easy Air Fryer Brownies (Recipe)
For this brownie recipe, you will need the following ingredients:
One-quarter cup of all-purpose flour
2 tablespoons of cocoa powder
One-quarter teaspoons of baking powder
Pinch of salt
Give the ingredients a good mix until well combined.
Now, in a different bowl, whisk together one-third cup of white sugar and one-quarter cup of melted, unsalted butter. Let the butter cool down a bit before adding it to the mix.
Once the sugar and butter are mixed, add one large egg. Make sure the egg is at room temperature as you don't want the butter to harden too much. Whisk until well combined and add half a teaspoon of vanilla extract and give the ingredients another good stir.
Now, mix together all the dry and wet ingredients. Give the ingredients a good mix until the brownie batter has a smooth, thick consistency.
Now, leave the batter aside for a moment and melt three-quarters of a cup of dark chocolate in the microwave. Once the chocolate has melted, let it cool down a bit. Add it to the rest of the batter and mix it until well combined.
Now add some pieces of dark chocolate and give the batter a final stir.
Pour the brownie mixture into a cake pan or baking dish that would comfortably fit into your air fryer basket. Put the baking dish inside the air fryer basket and place the basket in the air fryer.
Air-fry the brownie at 375°F or 175°C for 15 minutes, and voilà, you got a delicious, warm, moist, and gooey chocolate brownie.
Check out also my other video here on how to bake a super simple, soft, and crusty loaf of bread in the air fryer. I have left the link at the beginning of the description above.
Check It Out Now!