Gorgeous (You & the buns 😍) & well done as usual!! So talented dear Lady. You & Your hubby make The Best Team EVER!! Almost the 1st of the month... Live Time!!! 🤩🎉😎🖖🏼
Actually it's a different recipe altogether...but you're welcome to use the bread recipe. People have said this bun recipe makes a better loaf of bread but I haven't tried it.
This one in particular is homemade. But when I was practicing, I did use whatever I had in the refrigerator. It also works well with Greek yogurt or heavy cream if you don't want to use mayo
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thank you Mel, these look fantastic. I’m like you - I like big buns and I cannot lie! 😂 🍔
Lmao!!! Something something can't deny!
I hope you enjoy them, thanks so much especially for the smiles 😃
@@CookwithMel1I have a red silicone pan that makes buns that are almost 4"
Thanks Mel. The microwave bun looks fabulous in such a short time. xxxxx
You're welcome...I agree with you Lyndsey. 😘😍😘😍
oh how lovely Mel! I am so glad you found this to work, as I am pretty tired of nut buns. lol...I will try this soon!
I like variety too...thank so much ❤️❤️❤️
Thank you for this, I'm just waiting on one ingredient to arrive and then I'm going to try to make the bread.
You're most welcome. I hope you find it a pleasure to make 😊😊😊
These look gorgeous Mel I also like a bigger bun look really soft and yumm Thanku hun ❤️🙏
Gorgeous (You & the buns 😍) & well done as usual!!
So talented dear Lady.
You & Your hubby make The Best Team EVER!!
Almost the 1st of the month... Live Time!!! 🤩🎉😎🖖🏼
Yayyy yes I'm excited for the next LIVE show too. Thank you Aunty...we love you and hope you're doing well 😘
I love these buns! I am using this recipie for the bread next time to see how it works, cause I bet the bread will be just as soft!
Mom...I felt you should've been standing next to me in this video haha...oh that's a great idea 😘😘😘
I was there.....just like a fly on the wall!😂@@CookwithMel1
@sheryltomlinson8382 🤣🤣🤣🤣
Thank you
You're welcome Julie ❤️
Love your bubbly energy! Now I have to make the flour and these buns - thanks for the inspiration!
Thank you ❤️
Delicious Mel! I’ve missed your weekly live🙁
I made your pork rind brownie again and luv them. Thanks Mel! Miss you!
Oh man I'm so pleased to hear that Becky...oh there is a live show this Sunday coming...how you can make it. I miss you too xoxo
I have made them and they are brilliant
Thanks so much ❤️ 🥰😍
Burgers are just better in buns. Thanks.
Yes so true...thanks 😊
Obrigada! 👏👏👏❤🇧🇷🇧🇷🇧🇷
Sending hugs and kisses for today Lucia. God bless you 🙏 ❤️ 🙌
Mels buns are the best!!
🤣😍🤣😍🤣😍
They look amazing Mel, 😊 but I’m back to getting no notification! Hope y’all had a great weekend
Thanks Chef. Oh man I was hoping that problem doesn't resurface. Hope you did too!
@@CookwithMel1 🤞 hopefully not
Mel!
Here!
Lol that felt like I was in trouble at school 🤣
@@CookwithMel1😂 Just glad to see a new video from you all.
Thank you ❤️❤️❤️
👍
Wonder if the microown one could be toasted? 😃
It toasts beautifully. I used setting 3 for a medium toast 😊
Does the mayonnaise contain seed oil?
I think so unfortunately. You can make your own or check the ingredients before purchasing.
which carnivore flour did you use the chicken one?
Oh no Jen it's a new flour recipe. There is a link in the description box or its the 3rd latest video. It's the one with pork rinds xoxo
@@CookwithMel1 with chicken flour and pork rinds is that the one
@JenFine223 yes that's it 😁
@CookwithMel1 ok I see it now you used both mixed together
@@CookwithMel1 ok cool
Hi Mel, thanks for the recipe. Are you South African? Your accent sounds like it
Hi...yes I am. Just haven't lived there in a long time 😊
Just curious... if this is basically just half of the bread loaf recipe, why does it use four eggs, instead of two?
Actually it's a different recipe altogether...but you're welcome to use the bread recipe. People have said this bun recipe makes a better loaf of bread but I haven't tried it.
❤Hello hello beautiful lady.
Yayyyy so nice to see you again Gorgeous ....how are you Ruth?
Are you using real store bought mayo????
This one in particular is homemade. But when I was practicing, I did use whatever I had in the refrigerator. It also works well with Greek yogurt or heavy cream if you don't want to use mayo
Bagels? I wish there was a really legit carnivore bagel recipe, not a circular shaped chicken nugget
Lol...I bet you haven't tasted it