बारिश में बनायें नए स्वाद के भिंडी के पकौड़े Bhindi ke pakode/Okra fritters | Poonam's Kitchen

Bhindi ke pakode (okra fritters) have been prepared with an absolutely new recipe that I have developed after many trials. The ingredients and the method ensure that there is no slime in bhindi after frying! The fritters stay crisp for a long time after frying.
Ingredients:
Bhindi/okra 18 pieces
Thick yogurt/hung curd 5 tbsp/as required
Maida 2 tbsp
Rice flour 2 tbsp
Makki ka aata 3 tbsp
Salt 3/4 tsp or as required
Red chili powder (hot) 1/3 tsp or to taste
(You may add green chili paste)
Coriander powder 1 tsp
Garam masala 1/3 tsp
Turmeric powder 1/8 tsp
Baking powder 1/8 tsp
Ginger paste 2 tbsp
Amchur pwd/dry mango powder
Oil for frying
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[@latacreation2932]

Bilkul nyi chij yami pkode

[@FoodHubs]

aree bah ... looking yummy & crunchy

[@poonamskitchen]

Thank you 😋

[@ravindervvilku3850]

Unique recipe

[@poonamskitchen]

Thanks a lot!

[@anitakohli1795]

Looks delicious! Very interesting take using makki atta in a pakoda recipe! Definitely going to try 😊

[@poonamskitchen]

Thanks a lot 😊I will look forward to your feedback!

[@saeedakhanam5456]

Mashallah nice

[@sanket7612]

Super. At different level. 👍👍👍😊😊🌹🌹

[@poonamskitchen]

Thank you very much!

[@mummy_recipe]

Amazing recipe 👌👌

[@poonamskitchen]

Glad you liked it

[@kalpanadeuskar7032]

Hi Poonamji. I usually watch your recipes from
Dubai . Currently visiting New York . Can you suggest any good ready mixes ( available in the US) that a youngster can use to recreate simple indian subzi/ chana etc ? ( the type you stir with fresh vegetables& done !)
It’s a little outside your topic , but hoping you or your viewers can help!
.

[@vijaykumarkhera3412]

Nice and unique...

[@poonamskitchen]

Thank you! Cheers!