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Honestly though celery and citrus isn't a bad mix honestly a little tobasco would pull the mushrooms in a bit more to the mix giving everything that one layer of separations celery and wings lime and hot sauce in tacos Italian sausage and mushrooms but because that heat flavor profile is missing everything probably seems familiar to each other but has room to stand out
Brian is like that one kid in the school lunchroom that would make some weird-ass concoction of food and then someone would bet him that he wouldn't eat it, and of course he'd win the bet because he actually planned to eat it all along.
Jason, I'm on the wagon for right now. While I won't say that I'll never have a nice Scotch with you by the fireside, I appreciate that you're sharing this aspect of your life with us.
If I have a signature cocktail, it's this rum and orange sour: 1 ounce rum 1 ounce orange juice 1/2 ounce simple syrup 1/2 ounce orange liqueur 1/2 ounce lime or lemon juice 1 egg white Dry shake then shake with ice Double strain into a chilled coupe Plenty of variations possible too, so many rums to choose, orange liqueurs, sub out orange for grapefruit, add bitters, egg or no egg, what simple syrup to use. In fact, while writing this I decided to make a variant with blue curaçao, two dashes orange bitters, and a special minty rum I made myself for easy mojitos.
And yep, lovely sour, great orange flavour, with a lovely deep vegetal mint note on the backend and a thick foamy head, and it's a nice greenish blue to remind you of that vegetal mint. I've experimented a bit with the ratio before, and I've figured out sugar is essential to the foam, so it's not a drink you can dry out easily without affecting otther factors, but I don't see why you would.
My signature cocktail uses deadass peach shrub from that video on cocktail shrubs years ago Dirty Old Town (cocktail) 1 oz Jameson .5 oz simple syrup .5 oz deadass peach shrubs Splash of sweet vermouth (Optional) Combine in shaker and serve on the rocks Toping off with soda water
Okay, I'll start with a Negroni Sbagliato as a base. Aperol instead of Campari, Cocchi Americano instead of Sweet vermouth and Grapefruit Lemonade instead of Prosecco! Served with frozen berries!
One thing that I discovered while freestyling is mushed and frozen strawberries cubes instead of ice cubes they ad a lot of flavour and chill your cocktail. 4 cubes 2 part tequila or vodka 1 part lime 3/4 sugar A dash of homemade chilli infusion A hefty pinch of salt Shaken till the cubes melt to completion and strained
I went with every single choice that Jason went with, except I would've done seltzer to lengthen...and I really wanna try it now. I had a feeling mushroom wildness might actually end up being good too 😂 Cheers yall!
Is that the first time Jason has actually addressed why he's stopped drinking on the show? Big props to the man to step away from the booze if he felt he had a problem.
Its probably a sensitive thing, as well as they've joked about it in one of the trevor videos, and they made a "demand" that people don't confront him on it. Its probably stepping away from alcohol or a medication he has to take.
My personal favorite drink to make on a hot day, when I get home from work... 2oz Bacardi Rum, 3/4 oz of the cherry juice from your maraschino cherry jar, 3/4 oz Triple Sec, 1/2 oz Simple Syrup, and a dash of Angostura Bitters; shaken and poured over ice. If you want a lengthener, top with a lemon lime soda of your choice. Garnish with a cherry and and orange peel.
Sounds unbalanced on the sweet side. We are thinking of the same maraschino cherry syrup, right? That's a full 2 oz of sweet stuff to just one dash bitters and no sour. I'm sure you like it but I doubt it'll impress a lot of people.
I dont know if this is actually good, so feel free to try it or give constructive criticism. Here's my cocktail idea: The Sycamore To a stirring glass or shaker(your preference) add: - 2oz dark rum - 1/2oz grapefruit juice - 3/4oz Sweet Vermouth - 1/2oz Demerara simple syrup - 2 dashes of bitters - Ice(preferably a medium to large sized block to prevent too much dilution) Stir or shake, serve up in a chilled coupe or chilled smaller snifter(something like a Libbey 5.5oz). Then garnish with a Grapefruit twist & a luxardo cherry on a cocktail pick. Bonus: Why The Name? | \/ If you're wondering about the name, it is partly because of my pneumonic to remember the parts of a cocktail. Sycamores Can Make Cool Lampstands. In addition to this, sycamore nuts/fruit are nutty but sweet. So I felt that with this cocktail you'd get rich,semisweet, and nutty flavors from the rum and Demerara. You'd then get the full on sweet from the vermouth. And the bitters and grapefruit juice are to give a nice slightly tart balance to this rich and sweet drink, without being something too overpowering like lime or lemon juice, which would take away from the main flavor profile. The luxardo cherry is to somewhat mimic the sycamore fruit, and the optional grapefruit twist is mainly presentation(it looks better than swath, but you could do that instead if you wanted.), but can also turn the citrus up by just a little. Sorry for the long comment. Thanks for reading.
It’s impossible to make my go to at home cocktail anymore, I called it “chaotic sunrise” it was -khaos monster (the reason it’s no longer possible to make anymore as they discontinued/redid it to a way different flavor) -Orange juice -Vodka -orange liquor It was amazing but with the new revamped Khaotic it’s way syrupier and doesn’t taste as good
I'd add M for Modifier there: Some Mushroomy Cocktails Break Sensitive Livers, or Some Cocktails Brushwood May Sensuously Love. I also love nonsense like Smurfs Massaged Casanovas Because Sinbad Levitated.
My signature cocktail, "Gin Cosmopolitan" (a.k.a "Cosmopolitan, but I swapped all the ingredients for others with the same colour"): 6 cl. London Dry Gin ( I normally use Tanqueray) 2 cl. Raspberry syrup ( I normally use Lerums "Bringebær-Sirup", but any brand will probably do) 2 dashes of Angostura aromatic bitters (or more if you like) ca. 4 (or about a handful) ice cubes Shake well in a shaker and strain into a martini glass. Optional, garnish with a frozen raspberry.
The more I hear it, the more I think putting 'legitimate' in front of any job title automatically delegitimizes it. Sincerely, Legitimate Internet Comment Influencer
Ooh, this gives me an idea -- make variants on the French 75 -- 1 gin, .5 lemon juice, .5 simple syrup, 2 Champagne) with the local equivalents (as available, they ain't growing citrus in Finland) from every country that used the Modèle 1897 gun it was named after. So, basically the liquor, sparkling wine, and citrus fruit of every country that existed in 1914 if there's one they were known for. Kinda like how a Manhattan is pretty close to a Martini, but whisk(e)y, and That Abomination James Bond Drinks is ... not entirely UNlike a Martini, I guess.
I have a drink I made called the ex wife. It's gin, diet coke, splash of water and the main kicker is I rub tuna juice around the rim of the glass. Just enough to tickle the nose
I know you can’t take every recommendation any commenter says, but this video makes me happy. I’ve stopped watching as much recently because I feel like you guys have gone off the “mission” of being a “rogue” Instead it’s just kinda whatever vaguely fits in the plan. Like, i miss improvised weapons week, and legends of con men, not really a fan of how many Rubix cubes can Brian solve. I understand completely how it is hard to continuously come up with awesome episode ideas, but I personally would be okay with less episodes if it meant higher quality and more fun episodes. Lots of love guys.
You could, but on the other hand you're staying within the same profile. Tequila, lime, agave, that's a tommy's margarita. A good drink to riff off, but is that what you want?
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instagram.com/ErinCaity
⸺ affiliate ⸺⸺⸺⸺⸺⸺⸺⸺
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Love how Brian went from "oh its basically a margherita" to mushrooms and celery instantly.
Honestly though celery and citrus isn't a bad mix honestly a little tobasco would pull the mushrooms in a bit more to the mix giving everything that one layer of separations celery and wings lime and hot sauce in tacos Italian sausage and mushrooms but because that heat flavor profile is missing everything probably seems familiar to each other but has room to stand out
She has the patience of a grandmother baking Christmas cookies with the grandkids for the first time
"The Brushroom" was great Jason
So sad it went under the radar!
That went way over there heads, I loved it.
Brian is like that one kid in the school lunchroom that would make some weird-ass concoction of food and then someone would bet him that he wouldn't eat it, and of course he'd win the bet because he actually planned to eat it all along.
I especially like Jason's concoction because it sounds like a tasty drink that you can knock back all night and still safely drive home after.
Jason, I'm on the wagon for right now. While I won't say that I'll never have a nice Scotch with you by the fireside, I appreciate that you're sharing this aspect of your life with us.
I love how they run the spectrum from "nonalcoholic fruity drink" to "I want soup that makes me dizzy" and she's so supportive of both
If I have a signature cocktail, it's this rum and orange sour:
1 ounce rum
1 ounce orange juice
1/2 ounce simple syrup
1/2 ounce orange liqueur
1/2 ounce lime or lemon juice
1 egg white
Dry shake then shake with ice
Double strain into a chilled coupe
Plenty of variations possible too, so many rums to choose, orange liqueurs, sub out orange for grapefruit, add bitters, egg or no egg, what simple syrup to use.
In fact, while writing this I decided to make a variant with blue curaçao, two dashes orange bitters, and a special minty rum I made myself for easy mojitos.
And yep, lovely sour, great orange flavour, with a lovely deep vegetal mint note on the backend and a thick foamy head, and it's a nice greenish blue to remind you of that vegetal mint.
I've experimented a bit with the ratio before, and I've figured out sugar is essential to the foam, so it's not a drink you can dry out easily without affecting otther factors, but I don't see why you would.
This sounds simple & fantastic! Thanks man
@@theinternaut1991 It is. Feel free to riff on this format.
Def love having Jason back for the bartender episodes with mocktails.
Somewhere in an undisclosed location, Trevor is shaking his head. "That's not supposed to work!"
Okay, but will these be the signature cocktails at the next Modern Rogue picnic?
Would love more of these. Definitely going to use this formula to try to make a few of my own cocktails and mocktails.
Trevor watching this episode mad he wasn't invited
My signature cocktail uses deadass peach shrub from that video on cocktail shrubs years ago
Dirty Old Town (cocktail)
1 oz Jameson
.5 oz simple syrup
.5 oz deadass peach shrubs
Splash of sweet vermouth (Optional)
Combine in shaker and serve on the rocks Toping off with soda water
The RUclips notification on my phone's lockscreen omitted the "tail" from the title.
Can't say that I'm not a little disappointed.
Okay, I'll start with a Negroni Sbagliato as a base. Aperol instead of Campari, Cocchi Americano instead of Sweet vermouth and Grapefruit Lemonade instead of Prosecco! Served with frozen berries!
Sounds excellent, so what's it called?
@@Quintinohthree A Gentleman Bastard?
One thing that I discovered while freestyling is mushed and frozen strawberries cubes instead of ice cubes they ad a lot of flavour and chill your cocktail.
4 cubes
2 part tequila or vodka
1 part lime
3/4 sugar
A dash of homemade chilli infusion
A hefty pinch of salt
Shaken till the cubes melt to completion and strained
I went with every single choice that Jason went with, except I would've done seltzer to lengthen...and I really wanna try it now.
I had a feeling mushroom wildness might actually end up being good too 😂
Cheers yall!
Yess, y'all are coming back. I missed your content
She's great!!! Really broke down flavors into ratio!! She was very thorough!
As Brushwood said when he first tasted his creation: "For I have become Oppenheimer, destroyer of tastebuds"
Ah yes, Brian is a legitimate bartender
Is that the first time Jason has actually addressed why he's stopped drinking on the show?
Big props to the man to step away from the booze if he felt he had a problem.
Its probably a sensitive thing, as well as they've joked about it in one of the trevor videos, and they made a "demand" that people don't confront him on it. Its probably stepping away from alcohol or a medication he has to take.
Some Cocktails Break Sensitive Livers.
I'd add M for Modifier there: Some Mushroomy Cocktails Break Sensitive Livers, or Some Cocktails Brushwood May Sensuously Love.
Awesome Video, love these ones with an "Expert" and you two learning for us.
My personal favorite drink to make on a hot day, when I get home from work... 2oz Bacardi Rum, 3/4 oz of the cherry juice from your maraschino cherry jar, 3/4 oz Triple Sec, 1/2 oz Simple Syrup, and a dash of Angostura Bitters; shaken and poured over ice. If you want a lengthener, top with a lemon lime soda of your choice. Garnish with a cherry and and orange peel.
Sounds unbalanced on the sweet side. We are thinking of the same maraschino cherry syrup, right? That's a full 2 oz of sweet stuff to just one dash bitters and no sour. I'm sure you like it but I doubt it'll impress a lot of people.
I like ‘Spirits Control Bitter Sweet Locations’ as a mnemonic, so I only have to remember citrus and lengthener
22:07 I love how they synced the lips
I dont know if this is actually good, so feel free to try it or give constructive criticism. Here's my cocktail idea:
The Sycamore
To a stirring glass or shaker(your preference) add:
- 2oz dark rum
- 1/2oz grapefruit juice
- 3/4oz Sweet Vermouth
- 1/2oz Demerara simple syrup
- 2 dashes of bitters
- Ice(preferably a medium to large sized block to prevent too much dilution)
Stir or shake, serve up in a chilled coupe or chilled smaller snifter(something like a Libbey 5.5oz). Then garnish with a Grapefruit twist & a luxardo cherry on a cocktail pick.
Bonus: Why The Name?
|
\/
If you're wondering about the name, it is partly because of my pneumonic to remember the parts of a cocktail. Sycamores Can Make Cool Lampstands. In addition to this, sycamore nuts/fruit are nutty but sweet. So I felt that with this cocktail you'd get rich,semisweet, and nutty flavors from the rum and Demerara. You'd then get the full on sweet from the vermouth. And the bitters and grapefruit juice are to give a nice slightly tart balance to this rich and sweet drink, without being something too overpowering like lime or lemon juice, which would take away from the main flavor profile. The luxardo cherry is to somewhat mimic the sycamore fruit, and the optional grapefruit twist is mainly presentation(it looks better than swath, but you could do that instead if you wanted.), but can also turn the citrus up by just a little.
Sorry for the long comment. Thanks for reading.
At first, I read "How to design your own signature", which would be a good topic for a video. We should get Crisp Diction the forgery guy to do this
jason's laugh is like a sin wave
Subbass
I know you meant sine but now I'm just imagining a sinful wave type of laugh lol -Bryce
@@ModernRogue a villain laugh?
@@ModernRogue A sine wave of Sin
@@ModernRogue he's an arctan wave laugher
in a tall glass add crushed ice ,1 shot strawberry Schnapps, one shot blue grenadine, pineapple juice to the rim. consume with a Evosafe straw.
I'm sorry but the SECOND celery bitters were mentioned I went to buy some online. Didn't know that existed but it'd be perfect to fix my current wip.
One question: WHERE. IS. TREVOR?!
O heck yeah 2 uploads back to back (well kinda xD) thanks for all the content MR crew
Good to see you back!
Yes! It’s been a long 3 days for us, too!
It’s impossible to make my go to at home cocktail anymore, I called it “chaotic sunrise” it was
-khaos monster (the reason it’s no longer possible to make anymore as they discontinued/redid it to a way different flavor)
-Orange juice
-Vodka
-orange liquor
It was amazing but with the new revamped Khaotic it’s way syrupier and doesn’t taste as good
Not the Erin Ashford I was familiar with, caught me a bit off guard lmao.
2:55 I died laughing while eating my chocolate icecream lmfao
I want “some cool boys still lose” as a sticker
"Freestylin', eh?" - A classic.
I'd add M for Modifier there: Some Mushroomy Cocktails Break Sensitive Livers, or Some Cocktails Brushwood May Sensuously Love. I also love nonsense like Smurfs Massaged Casanovas Because Sinbad Levitated.
gin, absinthe, lemon juice, soda water is my goto
Got any ratios on that?
Bro I them laughing is the best thing😂
Perfect for the afterlife
Does anyone know what happened to Trever? I miss him on the show, but I do like the new bartender.
My signature cocktail, "Gin Cosmopolitan"
(a.k.a "Cosmopolitan, but I swapped all the ingredients for others with the same colour"):
6 cl. London Dry Gin ( I normally use Tanqueray)
2 cl. Raspberry syrup ( I normally use Lerums "Bringebær-Sirup", but any brand will probably do)
2 dashes of Angostura aromatic bitters (or more if you like)
ca. 4 (or about a handful) ice cubes
Shake well in a shaker and strain into a martini glass. Optional, garnish with a frozen raspberry.
Ah yes three legitimate bartenders showing us some cocktails
I laughed so much
After watch Greg on how2drink this is just funny
They need to use 1 of sweet 2 of sour 3 of strong 4 of week and 5 makes spices
as a fan of savory drinks, I really want to try the Brushroom
When she brought out the mushroom oil my brain started going too. I think the celery bitters was the right match to give it a more earthy flavor
@@TheBigburcie it sounds like a mushroom stew but turned into a cocktail, which might be the most out there thing I've said in a while.
@@TheBigburcie agreed, I don't like using the word umami cause I feel like a pretentious snob, however in this case i feel it applies quite qell
The first half was like going to Olive Garden with picky relatives!
damn i want a brushwood (sprite and paint thinner)
But...
Where Trever?😢😢
Some cool boys still lose is a great name for anything. I'll use it
The more I hear it, the more I think putting 'legitimate' in front of any job title automatically delegitimizes it.
Sincerely,
Legitimate Internet Comment Influencer
Brian’s went from 0-1000 real quick!
Ooh, this gives me an idea -- make variants on the French 75 -- 1 gin, .5 lemon juice, .5 simple syrup, 2 Champagne) with the local equivalents (as available, they ain't growing citrus in Finland) from every country that used the Modèle 1897 gun it was named after. So, basically the liquor, sparkling wine, and citrus fruit of every country that existed in 1914 if there's one they were known for. Kinda like how a Manhattan is pretty close to a Martini, but whisk(e)y, and That Abomination James Bond Drinks is ... not entirely UNlike a Martini, I guess.
"Some cool boys still lose" 🧠
I still miss Trevor
Me too :/
Where is Trevor? Is he alive?
Very interesting concept.
I had no idea that cocktails used the same measurement short hand as baking "3 quarters" ect..
What’s with the echo in the cold open?
What’s the B in and second C ? In cool boys
I saw Absolut do Mango flavoured Vodka so my cocktail would be
Absolut Mango
Midori
Pineapple Juice
A litle sugar syrup
Dash of bitters
Ice
Absolutely love the content been watching since scam school and dose Jason do drink anymore just curious thank you
what do you call a witch with a rash? an itchy witchy
Sally
Comes
Monday
Selling
Lighters?
This class would be handy for David and V lmao
My Signature Cocktail is a Negroni. Sbagliato. With Prosecco!
Freestyling ey?
Salad dressing. Brian made salad dressing.
Cocktail name: Little slice
Aperol 1oz
Cointreau 1oz
Heyman's gin 1oz
Sprite 3oz
Seems like it'd be a bit on the sweet side. You may want a 1/2 oz or so lime or lemon to balance it out.
@@Quintinohthree I'm still experimenting with it, but yes it is a little sweet just how I like it. Also trying different gins.
Somebody forgot to start recording the audio...
Man I missed having Jason all the time
I have a drink I made called the ex wife. It's gin, diet coke, splash of water and the main kicker is I rub tuna juice around the rim of the glass. Just enough to tickle the nose
What is the story of why Jason stopped drinking?
As an actual legitimate bartender, this gave me anxiety. Nonetheless, great content.
I know you can’t take every recommendation any commenter says, but this video makes me happy. I’ve stopped watching as much recently because I feel like you guys have gone off the “mission” of being a “rogue”
Instead it’s just kinda whatever vaguely fits in the plan. Like, i miss improvised weapons week, and legends of con men, not really a fan of how many Rubix cubes can Brian solve.
I understand completely how it is hard to continuously come up with awesome episode ideas, but I personally would be okay with less episodes if it meant higher quality and more fun episodes.
Lots of love guys.
I just went into a bar and ordered a jack and coke and told them it was called "happy jack" 5 years later it's my drink and people order it
Why wouldn't you have agave nectar as a sugar option with tequila
You could, but on the other hand you're staying within the same profile. Tequila, lime, agave, that's a tommy's margarita. A good drink to riff off, but is that what you want?
Hiiiii
Yoo
not first but im something
Mood
First!
So Brian's is the "brushroom margarita" right?