Healthy Moist & Delicious Coconut Cake | Easy No Flour No Butter Dessert

Dive into the delicious world of baking with this step-by-step guide to creating a mouthwatering coconut cake! Begin by blending eggs, sugar, and vanilla extract for a smooth batter. Next, incorporate heavy cream, shredded coconut, salt, and baking powder to achieve a thick, luscious consistency. Finally, bake your creation in a 9-inch square pan at 350°F for 30-35 minutes until golden perfection. Perfect for any occasion, this coconut cake is sure to impress!
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OUTLINE:
00:00:00 Healthy Moist Coconut Cake | No Flour, No Butter!

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