Thank you for sharing your receip ❤people on comments should not discarrage for doing or making your own recipes.. It looked fresh and delicious to be tasted
Both the bread and the spread look wonderful. I'll have to try for myself. I didn't mind watching you spoon the flour. You made it very easy for many people from many countries and different cooking skill levels to fully understand the process. Thank you!
I think this recipe came out of a lunatic asylum. Why soak rice with water and yeast at the beginning? Yeast doesn't feed on rice carbs and boiling the rice kills the yeast later anyway, so you are just wasting yeast. Then she dumps a tonne of yeast in later when she adds flour. You don't need that much yeast for bread, especially when adding any sugar because the yeast will reproduce like wildfire and can lead to gastro-intestinal issues. And if you are using flour, why include rice at all? This bread has so many random ingredients and useless steps it blows my mind. Towards the middle of the video, I would not have been surprised if she started tossing in sardines, whole cucumbers or a bucket of duck blood. On a positive note, the feta, lemon, yogurt dipping sauce topped with roasted onion and garlic is not a bad idea.
Hi from Valencia Spain, delicious. We made it and it was delicious. Keep posting more recipes. You explained it with patience. By the way what beautiful elegant hands. Thanks for sharing. Till another recipe.
I would love to use this with brown rice. I had to watch this. Never in my dreams. But if you use loaf pans. You can save so much money make about 5 loaves that will last you for a while. Thank u for showing us this .
Когда работала коком, не выбрасывала за борт кашу после завтрака, а добавляла в опару и хлеб получался отменный и с рисом и с манкой и с вермишелью, и даже с гречкой, всем нравился очень.
Marvellous, looking at the baked bread, should be nice. New ideas, should have a go how the taste is like. I like more new bread recipes but not baking same old again and again. I like bread, everyday something new turn up would make my stomach happy. Make try this soon.
Dear,bread looks delicious, humble request do give it a try with sorghum flour and add 1/4cup rice flr too 3/4cup sorghum, coz only rice is carbs and sorghum is more nutrition's. ❣️🌹
After using recipes that don't use any flour and just use soaked rice and a high speed blender with no kneading, this just seems unnecessarily complex. This isn't an efficient recipe to replace either gluten or gluten-free store-bought bread.
if the ignorance talks they do shaming and acting as they are knowing everything about nutricions... amazing recipes and plz do more and we do love your vids so keep it up plz.
Вода, мука и дрожжи это основа хлебного теста. Добавлять рис в хлеб не вижу смысла. А соус вообще какая-то адская смесь. Гастрит хорошо развивает. Да ещё сколько возни. Овчинка выделки не стОит.😊
You're right, Karen. They show putting the yeast in the cooked rice, just for show, then they hop back to rinsing the rice. Why would I rinse the rice and save the rinse water in a bowl? Just use the faucet. What kind of rice? What kind of flour? Why not give measurements using measuring cups and spoons? (in addition to weights) Who measures 1 tsp of salt using a scale? They didn't mention that you have to let the rice cool after boiling. What the heck amount is 3.4 fl oz of milk? These people should have studied a few recipe videos to see how it's done.
Sehr interessantes Rezept. Ich habe Brot mit Reis noch nie gebacken. Sieht lecker aus. Nur sehr nervig am Video ist, daß man zusehen muß, bis jeder Löffel Mehl einzeln zu gegeben wird. Danke für das Teilen des Rezeptes.👍🙋♀️🇩🇪
1. What TYPE of flour? Will it work with plain/AP or does it need to be self-raising or bread flour or strong bread flour...? 2. What TYPE of milk? Skimmed, semi-skimmed, full fat, 2%, 4%, coconut? 3. What TYPE of yeast? A recipe is only as good as the level of detail included.
Не надо такой музыки, вообще на нервы действует. Просто ни к чему , ладно бы там приятно слушать, а полная противоположность, а в остальном прекрасная Маркиза , всё хорошо, всё хорошо.
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What was the purpose of the yeast mixer with dry rice in the beginning only to add yeast to milk and sugar afterwards? Strange recipe.
Thank you for sharing your receip ❤people on comments should not discarrage for doing or making your own recipes.. It looked fresh and delicious to be tasted
Both the bread and the spread look wonderful. I'll have to try for myself. I didn't mind watching you spoon the flour. You made it very easy for many people from many countries and different cooking skill levels to fully understand the process. Thank you!
Ok.
ممكن متابعه @@jackyrobinson1716
@@jackyrobinson1716 ممكن متابعه
I think this recipe came out of a lunatic asylum. Why soak rice with water and yeast at the beginning? Yeast doesn't feed on rice carbs and boiling the rice kills the yeast later anyway, so you are just wasting yeast. Then she dumps a tonne of yeast in later when she adds flour. You don't need that much yeast for bread, especially when adding any sugar because the yeast will reproduce like wildfire and can lead to gastro-intestinal issues. And if you are using flour, why include rice at all? This bread has so many random ingredients and useless steps it blows my mind. Towards the middle of the video, I would not have been surprised if she started tossing in sardines, whole cucumbers or a bucket of duck blood.
On a positive note, the feta, lemon, yogurt dipping sauce topped with roasted onion and garlic is not a bad idea.
😂😂😂
Yes, it’s absolutely crazy!
😂😂😂😂😂
🤣🤣🤣 um balde de sangue de pato 🦆 😅😂😂😂
Oui complètement folle et inutile.Il faut avoir l'estomac solide pour digérer toute cette levure riz et farine quel gaspillage.
Hi from Valencia Spain, delicious. We made it and it was delicious. Keep posting more recipes. You explained it with patience. By the way what beautiful elegant hands. Thanks for sharing. Till another recipe.
❤
I would love to use this with brown rice. I had to watch this. Never in my dreams. But if you use loaf pans. You can save so much money make about 5 loaves that will last you for a while. Thank u for showing us this .
Когда работала коком, не выбрасывала за борт кашу после завтрака, а добавляла в опару и хлеб получался отменный и с рисом и с манкой и с вермишелью, и даже с гречкой, всем нравился очень.
ممكن متابعه
Schiffskoch? Die essen alles !
In is like Malay kue we called it Apam when steam.And it is eaten with coconut pandan custard.
Same
Oo, that sounds delicious!
nothing can replace wheat flour to produce gluten. Recipes like this actually make it complicated
As this uses copious quantities of flour, it's obviously NOT TO REPLACE FLOUR. Do try watching before voicing opinions?!
@@hellfirepicturesWhat's the point then? It's basically eating bread with rice and that doesn't sound appetizing
It's something like cooked dough bread. But using rice instead
This is Not about gluten replacement ! You saw above copy and ran with the diarrhea of the mind thinking ! Wake up !
You get it !@@kelvintx3
빵은 사먹는 것이란걸 다시한번 느끼게해주는 영상이네요~~^^
ㅎㅎㅎ
😂😂😂
أفضل
Oh my god that looks delicious.
@@randalljohnson5594 ممكن متابعه
米粉パンかと思ったら途中で小麦粉が投入されたのでびっくりしました‼️
Appears this is a "whole-kernel (polished) rice" in a wheat-flour bread recipe. It should have an interesting texture.
Marvellous, looking at the baked bread, should be nice. New ideas, should have a go how the taste is like. I like more new bread recipes but not baking same old again and again. I like bread, everyday something new turn up would make my stomach happy. Make try this soon.
Wow! This is an adventurous challenge which I will surely accept. Thanks for your wonderful recipe. Greetings from Paramaribo, Suriname 🌺💖
Ficou lindo vou fazer e adorei a musica..
@@zulmiradesouza3566 ممكن متابعه
It just became complicated. Better to grind those rice for a better texture.
Felt cheated when you added flour.
Search for waina/masa its a west african bread made with rice, No flour.
Membuat roti dr nasi pasti enak banget rasanya
Terimakasih sharingnya smg tmb sukses 🙏👍
Dear,bread looks delicious, humble request do give it a try with sorghum flour and add 1/4cup rice flr too 3/4cup sorghum, coz only rice is carbs and sorghum is more nutrition's. ❣️🌹
Hi did you tried sorghum rice bread?
@@zeenatrazzaq4775 yes
How to make gliuten free version??
After using recipes that don't use any flour and just use soaked rice and a high speed blender with no kneading, this just seems unnecessarily complex. This isn't an efficient recipe to replace either gluten or gluten-free store-bought bread.
Levou trigo então perdeu a GRAÇA 😢
Ya how is this healthy is what I was thinking
Why don't use rice flour? More simple
2:25 le pone harina.video falso
Did i missed something? She doesn't say it's gluten free or especially healyhy.Just a way to make bread.
Bon appétit, ça se voit que c'est délicieux, bravo
Padre Pio please pray for good health for me in my family in peace Amen
😮😢😅❤heyzkjshdhsjshshhshhdixhsjddidixjxidixjhdxjjdjdjddjxjxhchxhdhsisisjakz
Que receita maravilhosa! Amei. Parabéns pelo seu trabalho 👏🏻👏🏻👏🏻
It's great and amazing, thank you my friend ❤❤❤❤
Que buena receta! Sólo que en mi caso usarla premezcla , apto celíacos, se ve muy rico ese pan , Saludos desde Argentina!
@@luzmedina1809 ممكن متابعه
Maravilhosa receita vou fazer Brasil
@@lourdesrodriguesferreira2234 ممكن متابعه
It looks delicious!!! I would maybe try it with left over rice... I usually rinse it before cooking anyway. Mmmmm.... Thank you.
Zoveel werk, Dan koop ik liever brood .
if the ignorance talks they do shaming and acting as they are knowing everything about nutricions... amazing recipes and plz do more and we do love your vids so keep it up plz.
Спасибо! Хлеб должен иметь очень пикантный вкус! Попробую приготовить!
Домашнее приготовление всегда вкусное. Приятного аппетита!
Майонез делала на рисе остывшем никто не понял с чего сделала когда сказала не поверили..
@@НинаПотапенко-в7б А смысл?
Very interesting. I kept watching till the end. I get bored easily watching videos but this kept my attention 🎉
Merci beaucoup pour votre présentation
What's the point. Just more carbs
Menos gluten
អគុណច្រើន សម្រាប់ការចែករំលែក បងស្រី❤❤❤😊😊😊
I'm intrigued. It's not what I was expecting from seeing the rice at the beginning.
Yummy. Looks really good
Вода, мука и дрожжи это основа хлебного теста. Добавлять рис в хлеб не вижу смысла. А соус вообще какая-то адская смесь. Гастрит хорошо развивает. Да ещё сколько возни. Овчинка выделки не стОит.😊
Правда ваша!!! Вечно эти заморские кулинары выдумывают, пиарятся и всё . я тоже повелась думала что присутствует только рис без муки, чушь и гадость
@@ЕленаКулаева-с1ь 👍
👍
У наждого своё...
عندك حق
Essa receita parece ser dos Deuses. Adorei.
Gosto de pão caseiro! Ameiii sua receita!!!!
Continue a produzir e a criar conteúdos, seus vídeos são maravilhosos!!! 🤝👍
Молодец, все надо пробовать.Привет из России.❤
@@firazabi8293 ممكن متابعه
wow ini so amazing resepnya. baru tahu resep ini. mantap
Le pain et la sauce paraissent bonnes j'ai hâte de l'essayer.merci pour la recette.
Parece muito bom e o melhor feito em casa👏👏👏👏👏👏👏
Obrigada por compartilhar o seu conhecimento
Infelizmente não posso comer pois tem gluten e queijo! Ficou lindo!
Add water melon, pumpkin, grapes, coconut, and potatoes and add all groceries from nearby shop😅😅😅
😂😂😂😂😂
Don't forget the frijoles!
😂😂😂😂😂😂😂
Thanks for sharing you should be showing us the name of the ingredients you are adding so that we can do it thanks
Wow looks delicious
Looks Yummy 😋
Thank you for sharing
Roti dan sausnya kelihatan enak banget❤
❤Gratidão por tanto ensinamento Delicioso. 👏👏👏
Which flour did you use? I mean it’s rice flour, or maize flour, or wheat flour ??????
Thank you
😂
Que viva el pan. ALIMENTO POR EXCELENCIA!!🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
Looks very good
Woww, how mouthwatering!!
I actually tried this and I LOVE it!! Thanks again Miss. ONE
Me gustó......Sabana de Parra..... Venezuela....
Parabéns pela receita, Deus abençoe suas mãos.
This recipe does not make any sense.
lol Same as adding potatoes in some bread. Starch. Rice four for gluten sensitive people.
You're right, Karen. They show putting the yeast in the cooked rice, just for show, then they hop back to rinsing the rice. Why would I rinse the rice and save the rinse water in a bowl? Just use the faucet. What kind of rice? What kind of flour? Why not give measurements using measuring cups and spoons? (in addition to weights) Who measures 1 tsp of salt using a scale? They didn't mention that you have to let the rice cool after boiling. What the heck amount is
3.4 fl oz of milk? These people should have studied a few recipe videos to see how it's done.
Yes😂😂😂
It's making it up as you go along😂😂😂
Mmmm the recipe looks great ❤❤
Thank you
이런 훌륭한 요리사들이 온라인이 아닌 오프라인으로 나왔으면 좋겠습니다
Wonderful baking 😊
Hmm, looks delicious. I will definately try it. Really easy 👌
Ang dami pang gawin and gagamitin Kaya bibili nlng ng ready made nah😂
This recipe you make with so many ingredients looks so expensive than bread buying from bakery.
Looks yummy 😋❤️
OBRIGADA. BOA IDÉIA. AMEI VOU FAZER. 👏👏👏👏
A farinha é com gluten??? Amei a receita, mais não tem posso com gluten ❤
Thanks so much for sharing this video. God bless you.
Yumurta kutusuz😊 harika elelrinize sağlık
Jadi tambah kenyang, rotinya kombinasi tepung+ nasi
Sehr interessantes Rezept. Ich habe Brot mit Reis noch nie gebacken. Sieht lecker aus. Nur sehr nervig am Video ist, daß man zusehen muß, bis jeder Löffel Mehl einzeln zu gegeben wird. Danke für das Teilen des Rezeptes.👍🙋♀️🇩🇪
Aqui só temos fermento branco (refinado?). De onde é esse fermento aí? Parece mais natural.
Farinha? De quê? De trigo? Não faz mal?
I will try this, thanks.RSA
Wow nice, look like the real thing.
I might try making mine with quinoa instead of rice
Неужели побыстрее нельзя?
А я о чём
Включите ускорение. Я смотрю на 1.5 или 1.75
@@НаиляПанова-б5п moi , à 2 😅
Yummy cake dear friend 👍🌹🌹🌹
Hola , me encantaron tus recetas , gracias saludos desde México
This recipe is more ideal for wheat flour is more expensive❤
Pregunta ❓
En vez de harina de trigo se puede reemplazar x har, de garbanzos ❓❓❓
Gracias
👌
1. What TYPE of flour? Will it work with plain/AP or does it need to be self-raising or bread flour or strong bread flour...?
2. What TYPE of milk? Skimmed, semi-skimmed, full fat, 2%, 4%, coconut?
3. What TYPE of yeast?
A recipe is only as good as the level of detail included.
Thank you for sharing. Looking forward to the next videos.
@@mommadrew9392 ممكن متابعه
GRACIAS X LA RECETA.
Semplice , economico, digeribile, qualcuno vuole aggiungere un altro ingrediente a questo " pane" ? E finalmente la ricetta È FINITA!😅
Wow jamais vu ça bravo travail ❤❤wow
Не надо такой музыки, вообще на нервы действует. Просто ни к чему , ладно бы там приятно слушать, а полная противоположность, а в остальном прекрасная Маркиза , всё хорошо, всё хорошо.
Como as pessoas reclamam uns da receita aprenda a agradecer
Looks yummy!
Amo os seus pratos
@@marlidomingos3257 ممكن متابعه
Adorei OBRIGADO
Thank u for sharing .& I will try to do this. ❤❤
@@IsraelaMckinley-m1g ممكن متابعه
@@IsraelaMckinley-m1g ممكن متابعه
Wow it's nice and delicious
Da muito trabalho e é uma receita doida 😂😂😂😂😂
By that time id have long gone to the bakery to pick up bread, also, never bake with aluminum foil
Claramente seguiré comprando pan 😅
Спасибо за рецепт, но разве нельзя было пересыпать муку сразу, а не ложкой!?
Perdón que me meta 🙄
Pero el tema q si lo hechas de golpe se te agruma la mezcla y, así de a poquito no
😎
El que sabe 😘 sabe
ممكن متابعه @@koolaargentina1723
Cant wait to try it. USA
@@paulettedavis5640 ممكن متابعه
@@paulettedavis5640 ممكن متابعه
Gratidão
I'll just get my bread for breakfast and eat plain rice for dinner!!!
Wow 😍