Tomyam炒米粉😍酸酸辣辣，超级开胃，非常好吃，做法简单易学🌶️🔥Tomyam Fried Bee Hoon😍spicy and sour, super appetizing, delicious

Tomyam炒米粉😍酸酸辣辣，超级开胃，非常好吃，做法简单易学🌶️🔥
材料：1把米粉、2只sotong、1条鱼饼、1小块猪肉、20克鲜虾、1把包菜、1根去籽辣椒、1颗洋葱、4瓣蒜、1把疯柑叶、3勺tonyam酱、少许清水、少许香菜
1）把米粉泡软，sotong切圈、鱼饼&猪肉切片、包菜切丝、红辣椒切圈、洋葱切块、蒜切末
2）热锅热油，爆香蒜末洋葱辣椒，后再加入鲜虾、sotong、猪肉、疯柑叶一起翻炒，加入3勺tomyam酱炒至均匀
3）这时可以加入少许清水，倒入米粉&包菜炒至上色菜变熟就可以加入香菜快速翻炒出锅❤️
Tomyam Fried Bee Hoon😍spicy and sour, super appetizing, very delicious, easy to learn🌶️🔥
Ingredients: 1 handful of Bee Hoong, 2 sotongs, 1 fish cake, 1 small piece of pork, 20 grams of fresh shrimp, 1 handful of cabbage, 1 seeded pepper, 1 onion, 4 cloves of garlic, 1 handful of kaffir lime leaves, 3 tablespoons tomyam sauce, a little water, a little coriander
1) Soak the Bee Hoon until soft, cut sotong into rings, fish cakes & pork slices, shredded cabbage, red peppers into rings, sliced ​​onion, minced garlic
2) Heat oil in a hot pan, sauté minced garlic, onion and pepper until fragrant, then add shrimp, sotong, pork, kaffir lime leaves and stir fry together, add 3 tablespoons of tomyam sauce and fry until evenly distributed
3) At this time, you can add a little water, pour in the Bee Hoon & cabbage and stir-fry until the coloring dishes are cooked, then add the coriander and quickly stir-fry ❤️