Maker's Mark Lost Recipe - Mocha | REACTION | Curiosity Public

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  • Опубликовано: 8 янв 2025
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Комментарии • 21

  • @javieracosta3439
    @javieracosta3439 День назад +2

    10:59 Dutch trying to get Dillon to shut up and let Jules talk 😂

  • @heliosf2080
    @heliosf2080 День назад +7

    i haven't seen it yet and i 100% agree whatever dillon said

  • @allenpiazza1409
    @allenpiazza1409 День назад +3

    This was at my Costco in Delaware for $57.99. It was a very nice bourbon that I would happily buy again.

  • @herschelpatel8199
    @herschelpatel8199 2 дня назад +3

    Wow! Crazy that this even competes with cellar aged

  • @ralphpootawn6772
    @ralphpootawn6772 21 час назад +1

    Would be interesting to compare it to the Heart release!

  • @mauriciopast
    @mauriciopast День назад +1

    Haven’t tried 2024 cellar aged, but out of my price range anyway. I’m very happy with the Lost Recipe.

  • @MixologyRN
    @MixologyRN 22 часа назад +1

    I own both MMCA and MMLR, and hands down lost recipe takes the cake...aside from taste, but also affordability

  • @leeknowlton7303
    @leeknowlton7303 19 часов назад

    All I can say for sure is, if that Cellar Aged was everywhere on every shelf I'd still walk passed it for $150.

  • @primitivefpv6660
    @primitivefpv6660 День назад +2

    How does the mocha compare to the heart release?

  • @willchinlee
    @willchinlee День назад +1

    (Lost Recipe) Should have bought a back up. Great release. Even better deal. Brought to a bottle share when it was first released at Costco, everyone was impressed.

  • @Vortex1988
    @Vortex1988 2 дня назад +1

    I tried Cellar Aged at a restaurant, and I left thinking it was utterly and hopelessly unimpressive. Honestly, it tasted like how I imagine regular Maker's Mark tastes (I haven't had the original in years though). Unless the restaurant poured me regular Maker's Mark instead of the Cellar Aged by mistake, then Cellar Aged just isn't good. It's sweet, thin, and tastes like hay. I'd take any Wood Finishing Series or Private Select Barrel over Cellar Aged every single time.

    • @jed23d
      @jed23d 22 часа назад

      There is no way lol, they must have poured you regular makers, it’s super different from original makers. It’s dark, leathery, sweet oak, a bit of cherry. It’s a good pour.

  • @paulgrace1279
    @paulgrace1279 День назад +3

    Dylan's glasses were mixed up - had to be.

    • @pickleeater3102
      @pickleeater3102 День назад

      Dillon's mind was made up! I can't wait to see lost recipe around my parts; gonna stack it deep.

  • @royn8032
    @royn8032 21 час назад

    Cheers guys! Been a while....You should review some N/A beers and "spirits" especially given the trends and surgeon general announcement. More sober people coming up=)

  • @pizzawarlord9232
    @pizzawarlord9232 9 часов назад

    Preach Dillon

  • @obibaddad1991
    @obibaddad1991 День назад +2

    You have a bit of a sound problem. Just enough echo to be noticeable and distracting. Sorry, audio is my hobby. This should not be too difficult to fix.

    • @CuriosityPublic
      @CuriosityPublic  День назад

      Yeah - unfortunately our first big batch of videos we filmed at the new set had this problem! I have an updated audio/mic setup that will hopefully fix this for future recordings. In the meantime, I'm working on improving it as much as I can in post - but it is still driving me nuts too!

  • @bradfordneely6406
    @bradfordneely6406 День назад +1

    Love your channel and content so much. But I have to say the new set is not really doing it for me. Audio is not focused sounding and the background is just kinda there. All love tho ❤️ keep doing your thing Dutch!

  • @Juice8g
    @Juice8g День назад

    LR is better balanced for me over the cellar aged