Namaste Nisha ji ye Lasoda ka acchar Humare ghar bhi banate hai Maharashtra main ise ' Bhokar/Bhokari fruit bolte hai Bahut healthy and nutritious hota hai kacche Lasoda ki hamare ghar Sabji bhi banate hai Lasoda ki veg or non -veg dono types ki sabji banati hai Or Lasoda ke patte (leaves) jo March/ April ( Chaitra mass / month) main naye naye patte aate hai ye patte hum ped se fodkar late phir patto ko barik barik ( fine chopped) karke jaise kothibhir (daniya) ki vadi banayi jati hai waise hi Lasoda ke patto se vadi Banate hai ye itni tasty and healthy, nutritious hoti hai one of my favourite sabji, vadi 👍👍👍😋😋😋😊😊😊🙏🙏🙏
Hello madam , 1 query hai , kisi bhi aachar me moisture nahi hona chahiye but yaha toh aapne 10 - 12 din baad jab lasode kaanji se bahar nikaale tab lasode full moist honge na , toh aachar kharab nahi ho jayega ?
Mame 2kg lasode ka achar dala....... Achar bhut acha lga pr sare lasode k seeds me chhead h kya ye lasode khrab h ya shi.......... Mame chote lasode ka achar bhi dlta h kya......I waiting for your reply mame tq.....
thank you Nisha jee we now usually use your recipes these are so simple and delicious. we in pakistani punjab still keep dela (kareer ) and lasora plants on our lands . i have lasora achar in process and dela achar in september.thanks again
Helloo mam ..Mene lasode ko 7-8 miut bad halke naram hone aur rang change hone ke bad near about after 10 hours lasode fule hua the tab masala dal kar agle din tel dala abhi 2-3 din ho gaye hai dhoop me bhi rakh rahi hoon magar lasode sukde hai jabki pehle bar achar dala tha tab lasode bhi phule phule the kya mera acar kharab ho gaya hai ya 8-10 din dhoop me rakhne par sahi ho jaye GA.?? Plzz mam reply zaroor kare.😇
Hello nisha mam.mene leshwe ka achar dala but kuch leshwe ful k upar agye.mene unhe nikal k tel bhar diya...phr b kuch leshwe upar agye.bus kal se yhi chal rha h.leshwe upar kyu ter. Rhe h jabki oil ekdum full h container m.masala niche Beth gya h.mene masala b hila diya.phr b leshwe upar float kar rhe h.kya mera achar kharab ho gya h.ase koi smell y fungus to nhi h.mene dus din pahle achar dala tha.
Aapne bot galt tarike se pani me ubala kyoki inko thod kar nhi udalna chahiye aapke sare lasode me pani cala gheya jis se ki acar kherab hoga inko jase market me aate h wasehi bina thode pani me ubalna cahiye ..
Hello madam , lasode shayad jyada samay garam paani me rehne se jyada naram ho gaye hai , 3 - 4 lasode phat bhi gaye , Kya iska aachar ban sakta hai ya dusre lasode lane honge
Mam mera Lasore ke achar ma fungus a gy ha mane mustard oil dobara garm karke dala tha thode se Lasore tel se bahar the Kya is liye Kharab Ho GYA ha please bataye
Mam jis paani me ubaalte hai vahi paani daal sakte hai kya achar me.mera achar ka paani kharab ho jaata hai uske upar fafudi si lag jaati hai aur safed sa paani ho jaata hai
Nhi *MANYA RANA* & Achar m fafundi nami ke kara lgti hai. Achar ko banate samay aur uske rakh rakhav mei kaafi savdhaniya baratni padti hai. 1) Jis bhi container mei achar rakhe, vo uble hue pani se dhula hua aur dhoop ya microwave mei ache se sukha hua hona chahiye, Isme kisi tarah ki nami ya gandgi nahi honi chahiye 2) Achar ko hamesha sookhi aur saaf chamach se nikale, achar mei hath bikul bhi na lagaye
Madam ji agar ham kairi kaddu kashish kar ke leave banayenge to...vo pani chhodega...fir humara poora Achar kharab hone ka dar to nhi rahega... please reply...mere sarae raai ki kanji wala prosess to Reddy ho chuka...ab ek do din me.
J D aap koi bhi lasode le skte hai lasode ki sabje phele se mere youtube channel pr available hai aap is link pr jaa kr dekh skte ho ruclips.net/video/wsolCeuskwE/видео.html
*Ankita Goyal* ye aise bhi bante hain, inhein thode tel mein duba kar rakhna hai. Ye 10 din mein ghutli chhodhne lagenge. Aur bina kanji ke ye aise hi sikude bante hain. Kanji mein dube rehne se ye fule rehte hain.
Mam mene pehli bar ise bnaya kisi neighbour k trike se isme kanji nhi bnayi boil krk fr pani se bahar nikal diya freeze me thande krk 2nd day masala dala pr koi taste nhi a rha kya kru plz solve my problm
@@nishamadhulika thanx for rply mam bt jo bnya tha use mene aam k achar k sath mila diya qki meri neighbour ne masale b thik se nhi btaye ghar me mumy b nhi h...
Hum har sal banate hai nisha ji is bar aapki ye nai recipe try kar rahi hu. Badiya lag rahi hai
Lasode KO boil Karna chahiye ya nahi ?
Namaste Nisha ji ye Lasoda ka acchar Humare ghar bhi banate hai Maharashtra main ise ' Bhokar/Bhokari fruit bolte hai Bahut healthy and nutritious hota hai kacche Lasoda ki hamare ghar Sabji bhi banate hai Lasoda ki veg or non -veg dono types ki sabji banati hai Or Lasoda ke patte (leaves) jo March/ April ( Chaitra mass / month) main naye naye patte aate hai ye patte hum ped se fodkar late phir patto ko barik barik ( fine chopped) karke jaise kothibhir (daniya) ki vadi banayi jati hai waise hi Lasoda ke patto se vadi Banate hai ye itni tasty and healthy, nutritious hoti hai one of my favourite sabji, vadi 👍👍👍😋😋😋😊😊😊🙏🙏🙏
Thanks *Avinash Hile* for the feedback.
buhat ache respy hy. nisha je aam ka pani wala achar kese banate hen plz aap sekhana.
Hello madam , 1 query hai , kisi bhi aachar me moisture nahi hona chahiye but yaha toh aapne 10 - 12 din baad jab lasode kaanji se bahar nikaale tab lasode full moist honge na , toh aachar kharab nahi ho jayega ?
Very nice nishaji
Aapke batane ka tarika bahut hi pasand hai
Bahut achha banati hain ap❤❤❤❤❤
Bahut bahut dhanyawad *Kavita Singh*🙏
दीदी आप बोलती बहुत अच्छा है और हमारी और हमारी ओर ध्यान से समझती है,
बहुत बहुत धन्यवाद *पंकज जौहरी कुमुद*
Aap ka kitchen bahut acha hai..aap bhi bahut acha se bolti hai
Aap ko dekne se lagta hai ki mujhe bhi aap ki tarah banna hai ar aap ki tarah khanna bhi banana hai..you are a nice person.
Methi , sof or ktrn soth nhi dal skte kya btana pl,,,,,mene lasore ubal liye h,,,,,aapne kali sarso btayi h ya raai btana , ,,raai bhi dal skte h kya
Mame 2kg lasode ka achar dala....... Achar bhut acha lga pr sare lasode k seeds me chhead h kya ye lasode khrab h ya shi.......... Mame chote lasode ka achar bhi dlta h kya......I waiting for your reply mame tq.....
Very fantastic lemon pickle bana h good wala thanks nisha madulika ji thanks
Hi nisha ji muje ye btaye ki keri nahii h to gunde Main kya daal skte h khatai K liye
thank you Nisha jee we now usually use your recipes these are so simple and delicious. we in pakistani punjab still keep dela (kareer ) and lasora plants on our lands . i have lasora achar in process and dela achar in september.thanks again
Very. Nice. Lasade. Ka. Achar
Thank u ma'am mujhe cooking me apki wajah se interest aane lga he
saandar banya h didi m bhi try karungi
Helloo mam ..Mene lasode ko 7-8 miut bad halke naram hone aur rang change hone ke bad near about after 10 hours lasode fule hua the tab masala dal kar agle din tel dala abhi 2-3 din ho gaye hai dhoop me bhi rakh rahi hoon magar lasode sukde hai jabki pehle bar achar dala tha tab lasode bhi phule phule the kya mera acar kharab ho gaya hai ya 8-10 din dhoop me rakhne par sahi ho jaye GA.?? Plzz mam reply zaroor kare.😇
Maui bhout din se try karre the ye rajistani achar ke recipe dekhne ke leya mango piceses mix karna ho to kaise banana please ye bhe bataiya
Madhulika ji gundy ki kanji & pickle two in one.beat root &carrot ki kanji b badiya banti hy.similar recipy hi hy.thnx mam
kailash udasi, You're most welcome
मैडम जी कांजी को एक व्यक्ति कितनी मात्रा मे पी सकता है? इसका हमारी सेहत पर अच्छा या बुरा कैसा प्रभाव होता है?
😊
Hello nisha mam.mene leshwe ka achar dala but kuch leshwe ful k upar agye.mene unhe nikal k tel bhar diya...phr b kuch leshwe upar agye.bus kal se yhi chal rha h.leshwe upar kyu ter. Rhe h jabki oil ekdum full h container m.masala niche Beth gya h.mene masala b hila diya.phr b leshwe upar float kar rhe h.kya mera achar kharab ho gya h.ase koi smell y fungus to nhi h.mene dus din pahle achar dala tha.
Aapne bot galt tarike se pani me ubala kyoki inko thod kar nhi udalna chahiye aapke sare lasode me pani cala gheya jis se ki acar kherab hoga inko jase market me aate h wasehi bina thode pani me ubalna cahiye ..
Lasore ko kaise boil karte ho aur kaise pakate ho
nisha ji kya bina boil Kare aachar nahi bana sakte kya
Mam बने हुए लसोड़े का अचार में अगर मसाला कम पड़ रहा है तो हम अमिया दोबारा डाल सकते हैं baad me
Yes *preeti Darshini verma* , एसा भी कर सकते हैं.
U r the best didi🙏🙏
Thank you *Sarita Saraogi* for the compliment.
Di aam dalna jaruri h kya
Or kya pelastik k dibbe m bhi kanji bna sakte h
Poonam Aggrwal, aap apne taste ke according recipe me aam skip kar skte hai
or aap plastic dibbe ka use kar skte hai
@@nishamadhulika thnx didu 😘😘😘😘
Mam isme kide bhi hote h to ubal kr vo Mr jayenge agr hm bina ubale bnaye to bn skta h kya
mwnw gunda ka aachar banaya bohot hi swadist bana thanks nisha ji
lokesh shrma
Nice video very tasty 😋😋
Anamika panchal, Thank You so much
yummy recipe ma'am.
very nice nishaji
Madhuji, I am fond of your all recipes
Thank you so much, *Kamal Talwadia*
Mam lisode cap hata kar boil karne hai ya cap ke saath
nice recipe...I gonna try this ......
Mam plz karsod ya Lungru ka aachaar bnana btaye...
It is very useful to health in normal life
Thank you *Bhoop Singh*
Mam kya summer k karan 10 din tak paani mai kharab to nhi ho jayega please reply
Mam inse khatti khusbu aa rahi h its normal or not
Mam yeh lasode market mein kis month mein mil jate hain?
Hello madam , lasode shayad jyada samay garam paani me rehne se jyada naram ho gaye hai , 3 - 4 lasode phat bhi gaye , Kya iska aachar ban sakta hai ya dusre lasode lane honge
Nhi jada der pani me rhene ke vjhe se vo puri trha ubal gye hai jisse vo achar nhi bna skte aap uski sabji bna kr use me le skte hai
Thanks mam... good recipes
🖐
Gundi ke achar me vinegar dal sakte hai
Same as my mom
Thank you very much, *Priyanka*
Mam mera Lasore ke achar ma fungus a gy ha mane mustard oil dobara garm karke dala tha thode se Lasore tel se bahar the Kya is liye Kharab Ho GYA ha please bataye
Pani wala awle ka achar bhi bnta h na plz wo btayiye ma
mam jar mein lasode bilkul oil mein dubo kar rakhne hain ya itna oil sufficient hai
Aaupne rai.k pani se nilal kar lisoda sukhaya nhi direct masale.mai.dala kharab to nhi hoga
ji nahi aap try kar ke bataye kasa bana
Badhiya!
Bahut bahut dhanyawad *Shobha*
Very tasty, I never used aam.Thanks,specifically for the tips also. 👌😊
Thank you and welcome *Niraja Kumar*
nisha ji plzz olive {jetun } ki recipes banana bataye
kripaya jaldi batane ki koshish kare kyuki abhi olive bajar me mil raha he
am lasode ki sabji v bnti he.n?
aapke haath salaamat rahen.
Thank you so much, *Ahmad Khan*
Mam aap check nhi kiya ki lasore ki gutli mein germ hota hai use kaise pakaye
mam kanji me se jhag si uth ri h to kya kru. kharab to ni ho jaega na achar
Nisha ji , mene apki btai hui bahut recipes bnai h saflta bhi mili lekin lsode ka achar dala to 1 week k bad bhi khatte nhi huye,😔😔
*Renu Agarwal* mai jald hi iske liye video upload karungi.
@@nishamadhulika thanku ji
I've never seen gunda pickle with seed inside.
very new to me.
Good👍
Thank you very much, *Sharad Agrawal*
nice recipe
nisaji gunda mein jo andar dathal hote usko kya kare
Mai plz aap singhare ka aanchar banane ki vidhi bataiye
Mam jis paani me ubaalte hai vahi paani daal sakte hai kya achar me.mera achar ka paani kharab ho jaata hai uske upar fafudi si lag jaati hai aur safed sa paani ho jaata hai
Nhi *MANYA RANA* & Achar m fafundi nami ke kara lgti hai. Achar ko banate samay aur uske rakh rakhav mei kaafi savdhaniya baratni padti hai. 1) Jis bhi container mei achar rakhe, vo uble hue pani se dhula hua aur dhoop ya microwave mei ache se sukha hua hona chahiye, Isme kisi tarah ki nami ya gandgi nahi honi chahiye 2) Achar ko hamesha sookhi aur saaf chamach se nikale, achar mei hath bikul bhi na lagaye
@@nishamadhulika Thankyou mam😊
Madam ji agar ham kairi kaddu kashish kar ke leave banayenge to...vo pani chhodega...fir humara poora Achar kharab hone ka dar to nhi rahega... please reply...mere sarae raai ki kanji wala prosess to Reddy ho chuka...ab ek do din me.
*Kusum Mittal* aap kaddukas karke bhi bana sakte hain.
@@nishamadhulika lekin vo paani bhi to niklega uska kya...?
Very nice gunda achar
द
What is the quantity of lasure
nishamadhulika.icn.in/member/videocomments?videoid=9612
you can see
Hello madam , lasode kaise kharidne chahiye , ekdum green wale kharid sakte hai ? Ya green lasode bahot jyada kachhe hote hai ?
J D aap koi bhi lasode le skte hai lasode ki sabje phele se mere youtube channel pr available hai aap is link pr jaa kr dekh skte ho
ruclips.net/video/wsolCeuskwE/видео.html
Lasode chahiye to call care 9096258706
Mam can we make gunda pickle without boiling them
इस आचार में विनेगर डालने की आवश्यकता नहीं है क्या यह अचार बिना विनेगर के खराब तो नहीं होगा प्लीज रिप्लाई करें
Nhi *Umesh Bablani* , isme vinegar dalne ki zarurat nhi hai
Mam kya pickle me souff bhi dal sakte hai
U r di great thanks a lot
गुंदे राई में खटाते है उनको नीकाल कर आचार के लिए कितनी देर तक सुखाना है
Badiyaa..mam
Kaamini Sharma Thank you so much
please share the recepie of kharbooje la achaar
Thanks *Suman Agarwal* , for your suggestion.
Nice recipe.
Thank you very much, *Pankaj Kumar sharma*
To make kanji is this pickle has to be kept in sun or not
Purva Johri, It is not required to keep it in the sunlight
बिना काजी के ही बनाया जाता है।
सीधे उवाल कर ही बनाये
Thanks *Chaitanya Creation* for the feedback.
Nice l will make
Suman Jain, Thank you so much
Mai ye lisode kya hota hai isaka dusra naam
Mam...maine gonde bina kanji ke banae the direct ubaal kar phir masala daalkar...par 2 din baad hi gonde sikud gaye...aisa kyu?
*Ankita Goyal* ye aise bhi bante hain, inhein thode tel mein duba kar rakhna hai. Ye 10 din mein ghutli chhodhne lagenge. Aur bina kanji ke ye aise hi sikude bante hain. Kanji mein dube rehne se ye fule rehte hain.
@@nishamadhulika thankyu so much mam...
Thanks ma'am Om Shanti
Thank you so much, *Khandelwal Tutorials*
Hello mam mera leswe ka aachar gla hi nhi or aachar b taiyar ho gya 1 month ho gya
ye lasode ka ha se mile ga maidam ji zabji markit me milega ya khase milege bolye plzzzzz
Mam paani me soak karne ke 3-4 din baad ye pichak jaate he
Aisa kyo??
Plz give me a solution
ja namak dalta tab ye thoda dab jata hai
Lasode ki quantity kitni h
aap ki voice very sweet
hello mam
mam gounda,kache aam or dana methi ki sabzi kese banate h plzzz mere ko bataye na plzzzz
Kir kaachir
Mam achar mein namk jyda del gya hai to kese kam kare please mam bataye
Yammi achar mem
thank u mam...your recipes recipes are so good..
Leena Choudhary
Nyc
Ok mam.thank u
Leena Choudhary
appne to mere pasand ke recipe bataide bhuot pasand hai mujhe ye achar thanks nishaji
Testy dish mam❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏👌👌👌👌👍👍👍👍👏👏👏👏👏
Thank you very much, *Juna Bhatt*
Mam mene pehli bar ise bnaya kisi neighbour k trike se isme kanji nhi bnayi boil krk fr pani se bahar nikal diya freeze me thande krk 2nd day masala dala pr koi taste nhi a rha kya kru plz solve my problm
Renuka B, Aap ek bar video me diye gye trike se bna kar dekhi
@@nishamadhulika thanx for rply mam bt jo bnya tha use mene aam k achar k sath mila diya qki meri neighbour ne masale b thik se nhi btaye ghar me mumy b nhi h...
Gas band karke lisode dalne hai kya
Nhi *Indra Sharma* ubal ane ke baad ap gas ko low krke phir lasode dal lijiye
Gundah recipe nice
Mere achar m lesode kale ho gye...unhe shi kse kr skte h
Aap kala pan hatake oil add kare
good ji lasude ko english me kya khate hai plzzzzz jawab do maidam
Ma'am Chany ka achar bnana b btain please
shamim mehtab, Thanks for suggestion
Ye kis sision me milta h ma
yum my favourite pickle
6 kg lasoda kai achar mai kitni kitni
Metra mai saamaan chahiya
Mam maine achar to dala but wo lasode abhi Tak nahi gale to ab main kya karu unhe galane k liye
ji ye der se galata hai jaldi ke liye aap is tarike se bhi bana sakte hai
ruclips.net/video/u41uoK7tGig/видео.html
Thank you so much ma'am ❤️
Mam is it necessary to put mango in this recipie also ia this pickle needs to be refrigeratwd or keep it in burni outside whole year
nice
काजी मे तेल क्यो डालते हैं