Hong Kong Scrambled Eggs & Beef with Rice Noodles Recipe | 香港茶餐廳碟頭飯【滑蛋牛肉】做法

Hong Kong slippery egg beef is one of the most common dishes in tea restaurants. This time, the video method is to follow the method of traditional tea restaurants. New tea restaurants or ice rooms have the opportunity to make scrambled eggs or hibiscus eggs! But no matter the production method, slippery eggs are delicious!
**The same slippery egg method, everyone can use it to make slippery egg shrimp, slippery egg char siew, slippery egg pork slices, etc., with rice or fried rice noodles, or even fried rice noodles! Shrimp, barbecued pork, or sliced meat, just fry the leaves with salt and pepper!
Welcome to JMA Kitchen, I'm Jerry! Let's share different Hong Kong food recipes with you!
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#friednoodles #beefrecipe #chinesefoodrecipe

[@FEEGTPI]

看了好幾個滑蛋牛肉的作法，最喜歡你這個！做起來最像茶餐廳的🎉

[@hkjerry]

多謝你支持😆

[@charlieschiu370]

👍🏿👍🏿👏👏

[@榮李-q1s]

讲得明白，没多废话，很好。

[@chungtaiyeung6461]

Jerr哥！拍片教導，講解得非常好，清昕，易明，重點也講到，真心，直接，不浮跨

[@hkjerry]

多謝支持。😆

[@LL-gm2uu]

超簡單，仲可以有其他變化，滑蛋蝦仁、滑蛋肉片、滑蛋雞片 ⋯⋯ 真係唔錯，幾好！👍👍👍

[@覺悟-y6e]

我都係最鐘意食呢款嘅滑蛋，搵日自己番個滑蛋牛肉飯先！😎

[@hkjerry]

多謝支持😌

[@amychinlai4249]

Follow your instructions 炒牛肉和打glass gravy .....I make it and 🙏 thanks...simple steps.

[@hkjerry]

Thanks for watching! Happy that you tried and liked the recipe😆😆😆

[@grandekingselytang3981]

碟頭飯麵粉就係呢種滑蛋，小菜既就另一款

[@hkjerry]

呢種滑蛋最正😁

[@grandekingselytang3981]

@@hkjerry 送飯一流，加兩滴美極，兩分鐘食哂

[@hkjerry]

@@grandekingselytang3981 美極係超級正，醃肉乜嘢都好放一兩滴，即刻唔同晒

[@grandekingselytang3981]

@@hkjerry 尤其乾炒牛河，焦香味會比生抽昇華～
但又唔係樣樣都有效果～

[@benlin8886]

掂！做得好

[@hkjerry]

Thanks for watching and your support😃!

[@zoefung3867]

你做这款玻璃芡的, 就是正中的港式滑蛋牛肉！ 👍

[@hkjerry]

童年嘅回憶🤣！一直都好鍾意食😁

[@bshours]

技巧就是火候！

[@csjmb6193]

Thank you! very helpful.

[@hkjerry]

多謝你😃

[@nelsonliu1609]

好好食👍

[@realprczhang]

好好

[@raymondmo4402]

正,讃.

[@hkjerry]

正

[@wcherrywan]

好味 多謝賜教❤

[@hkjerry]

多謝觀看，多謝支持。😁

[@mrm5867]

人在外地，最中意就系食滑蛋牛飯，但系我唔知點解牛肉硬系整唔到以前茶餐廳d味。thanks for the vid though，甘樣整玻璃芡好容易😊

[@hkjerry]

試吓囉，最緊要啱自己口味😃！多謝觀看🙏🏻😆

[@sesepaloma2845]

炒河粉時用筷子落同兜勻豉油會even d😊

[@issychan7447]

正！！！🙏🙏🙏🥰🥰🥰

[@hkjerry]

多謝觀看🤗

[@lucytam859]

👍🏼

[@leungalan3701]

唔好介意，滑蛋牛飯，你落蔥段，不是蔥花，應該早些時間落，我個人見意，方便的話，煎牛肉差唔多時落埋蔥段，出埋蔥香味，然後一齊回鑊。

[@buickyip9093]

好似睇專業的視頻又快又唔乸