Fluffy and Soft, Cream Cheese Garlic Bread Recipe :: The Whole Family Loves It

*** Please refer to the TIP at the bottom of the expected questions.
If you tear the soft bread one by one,
Full of garlic flavor, full of mozzarella cheese, it's really delicious.
The cheese is hidden in the bread, so the cheese does not harden well.
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[Serves 4]
[Frame size: 22cm wide, 10cm long, 9.5cm high]
✤ Bread dough
300g Bread flour
140ml Warm milk
6g (1Tbsp) Instant dry yeast
15g (1.5Tbsp) Sugar
58g, 1 Room temperature egg
5g (1.5tsp) Salt
20g (1Tbsp) Room temperature unsalted butter
40g (2Tbsp) Room temperature cream cheese
✤ Garlic Sauce
70g Room temperature unsalted butter
36g(2Tbsp) Ground garlic
16g (1Tbsp) Honey (can be sugar)
1g (1Tbsp) Parsley
✤ Toppings
140g Mozzarella cheese
✤ Before Baking
Room temperature egg water
✤ After baking
10g (1Tbsp) Melted butter
Parsley
✤ TIP
Do not add milk all at once, but add it while watching the state of the dough.
(The amount of milk varies depending on the humidity of the kneading day or the type of flour)
If your oven does not have a fermentation function, put a bowl of dough in warm water to ferment it (about human body temperature).
Eggs can be replaced with milk.
#Cream Cheese Garlic Bread
#Cheese Garlic Bread
#Garlic Butter Bread
🍑 I N S T A G R A M
/ __delicious_day
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