How to make Old fashioned pear preserves 🍐🍞

One cup of sugar per quart of prepared fruit
Let them sit over night to extract the juice.
Cook them down slow!
Dip them up and into sterilized jars.
Finger tip tight and wait for the PING so you know they’ve sealed.
Got a question? Drop it in the comments or visit me on Facebook or at ibeebusy247.com ❤️🐝

[@MaryBrashier-mc3xc]

Loved watching this!!! Exactly like I was taught by my mother and grandmother. From the adding sugar, cooking down and using the dish cloth to hold the jar. Thank you for showing the old way of preserving. I am 79 years old. This method has never failed. I sometimes add some lemon slices to the pears while cooking down making sure to have A couple in each jar. Wonderful!

[@PorkChop3659]

I really do like pear preserves so yummy thank you for sharing this video
GOD BLESS YOU AND YOUR FAMILY

[@jillburkett6876]

There are gloves that you use for a mandolin and that’s what I use when pealing fruit.

[@mackmckenzie8479]

Best peeler ever made

[@showard866]

I found a peeler called Ultimate Irish peeler. It is my favorite. I could throw all my other peelers away.