Pear Honey Jam With Fresh Pears 🍐 - The Best and Easiest Recipe - Steph’s Stove

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  • Опубликовано: 29 окт 2024

Комментарии • 13

  • @Gizela1957
    @Gizela1957 10 месяцев назад +1

    I’m glad I came across you Stephanie. I’ve never done any kind of canning but I have so many pears and that is my favorite so I thought I would give it a try. Nothing better than RUclips. Yep that’s where I found you 🎈I’m gonna use your technique and I even subscribe to your channel 🙏🏻so I’ll see what else you got up your sleeve. Thank you.🙏🏻 🎈

    • @stephsstovebystephaniethom7249
      @stephsstovebystephaniethom7249  10 месяцев назад

      Welcome to my channel! I’m so glad you found me and I look forward to making many great recipes together! 😊 Thanks for watching, your comment, and subscribing!!! I hope you have a blessed evening!

  • @LDavis4668
    @LDavis4668 Год назад +2

    I would have loved to have seen a jar opened after it had completely cooled. It looked watery when you canned it so does it automatically keep thickening after jars are sealed? Thank you for this video🙏🏻🇺🇸✝️

    • @stephsstovebystephaniethom7249
      @stephsstovebystephaniethom7249  Год назад +2

      It does thicken some but the overall consistency is more like honey not like a thick jar or preserves. Thus the name Pear Honey. It is delicious on toast, biscuits, ice cream, and over pancakes too. Thanks for watching and your comment. Have a blessed weekend!

    • @LDavis4668
      @LDavis4668 Год назад +1

      @@stephsstovebystephaniethom7249 Thank You! I just watched your video again and I’m making my Pear Honey now! 🙏🏻🇺🇸✝️ 🤗

    • @stephsstovebystephaniethom7249
      @stephsstovebystephaniethom7249  Год назад +1

      I’m so excited for you! It’s delicious on so many things. Please let me know how it turns out.

  • @robyngray7383
    @robyngray7383 2 дня назад

    Hi Stephanie! Came across your video and made it today. My end product turned red brown in color and not golden at all as in your video. Do you know why this may have happened? Did I cook too long?

    • @stephsstovebystephaniethom7249
      @stephsstovebystephaniethom7249  2 дня назад

      I would say it may have cook a little too long. However, I would go by the taste not necessarily the exact color. If it still tastes good and sweet, it’s a winner. Thanks for watching and your question. Have a blessed evening! 😊

  • @donate1sttt
    @donate1sttt 2 месяца назад

    Looks pretty runny. Does it thickens like jam? Thank you8/14/24

  • @Anna-jt3xu
    @Anna-jt3xu Год назад +3

    That’s a hell of a lot of sugar🇬🇧

  • @annagarriott5712
    @annagarriott5712 9 месяцев назад +2

    I’d die if I ate that…..wow to much sugar

    • @stephsstovebystephaniethom7249
      @stephsstovebystephaniethom7249  9 месяцев назад

      Most jams and jellies do contain lots of sugar. However, you can feel free to adjust the recipe with sugar free or reduced sugar options. Thanks for watching and I hope you have a blessed evening!!!