Crispy & Sweet Mawa Khajla Recipe - How to make Malai Khaja

[@zahidairfan6962]

Beautifully done wow look likes a bride👍👍💖💖

[@BiteofJoy]

Thanks dear!

[@TH-bz8hp]

Delicious and easy to follow the instructions thanks

[@BiteofJoy]

Most welcome

[@anilavasaya7265]

Very beautifull mouthwatering recipy and u r doing it so nicely it is very easy to understqnd i will try it sure thanks a lot🌟🌟🌟🌟👌👌👌👌👌💜💜💜💜💜wow so yummy

[@BiteofJoy]

Thanks dear!

[@sanaskitchendiaries9328]

Wow too good

[@samreenshaikh1773]

Dalda ghee use karsakte hai ky.maam

[@BiteofJoy]

@@samreenshaikh1773 yes fir sure

[@fardoschaudhary6166]

Very nice 👌

[@BiteofJoy]

Thank you dear!

[@naeemavaliji9620]

Can you freez before frying
Or can you freez after frying

[@BiteofJoy]

Freeze them before frying, you can also freeze them after if you want

[@KayVgKatTV]

Delicious !

[@BiteofJoy]

Thanks

[@elyasali3430]

Thanks

[@BiteofJoy]

Welcome

[@saminakermalli3956]

I have checked out many mawa khaja recipe and this was the easiest to follow. So thank you for that. But looks like I messed up somewhere with my dough. I tried not adding too much water so it stayed hard but when I was rolling it out, it would tear if I rolled it thin. I couldn't get it thin like yours. Any idea what I could be doing wrong?

[@AS-zm2mx]

Thanks ❤

[@BiteofJoy]

Welcome 🙏

[@speedybird100]

Thank you so much 😊

[@BiteofJoy]

You are welcome