Ghari Workshop | How to make Bharuch Special Phool Ghari | घारी रेसिपी | Chandi Padva Special Recipe

[@bhaktinaik5620]

Mam I m from mumbai

[@falgunipatel326]

Very nice👌👌 Bahut mahenat karte ho 🙏🙏

[@neetahalpati211]

Nice❤😊❤

[@swadcooking]

Thank you. Keep supporting us.

[@maaztadwala6994]

Vere. Naes

[@sunitarana3424]

Thank you mem

[@sangitaajaybhai8186]

Wow 👌 👏

[@swadcooking]

Thank you. Subscribe our channel for more recipe videos.

[@anilavasaya7265]

So amezing ly ur doing it so nice very impressiv mam thanks alot

[@swadcooking]

Thanks a lot

[@mukundrana9320]

Very good 👍

[@aayushdhakad8346]

Beautiful and nice Recipe

[@sandhyaotari4874]

Beautiful and good teaching

[@swadcooking]

Thank you! 🙂

[@nirmalaagrawal2248]

Verynice,yes, souper,😭❤️

[@rehanachanawala3659]

Thank you so much for sharing

[@swadcooking]

You are so welcome

[@ratanrasoi1201]

👌👌

[@thedailyfoodie]

That looks delicious

[@MinaxiKadhiwala]

I am from surat Gujarat

[@HitenPatel-j3g]

❤❤❤❤

[@nirmalaagrawal2248]

Jaipur,

[@sabinamirza6245]

Hi me Ahmedabad se hu

[@rpa1653]

What about the layers are separating? Is there any option to save it?

[@raunaqueparveeen7370]

From kolkata

[@pravatnalininalinimohapatr9298]

Yes

[@anjnasanjaliwala5277]

મેમ, હું ભરૂચ થી છું, આમતો હું મુબઈ રહું છું.. મેમ આજ રીતે મને મલાઈ ની ઘારી શીખવી છે.. એની રેસિપી બતાવજો...

[@rpa1653]

We cannot find dalda in Canada? What should we substitute with it?

[@hasudesai1905]

USA Hasuben Desai 👌👌

[@ramaharold1300]

M dehradun uttrakhand se hun

[@rukhsaruvesshaikh]

Mam oil me tak sakte he?

[@vaishalijaiswal2479]

You are amazing madam. 👏🏻👏🏻👏🏻👍🏻

[@swadcooking]

Hello Vaishali Jaiswal, glad you liked the video. Thanks for watching and don't forget to subscribe to our RUclips channel.
Download our Free App: swadcooking.com/app

[@CHEF_JABEEN]

@@swadcooking amezing tallented mam i am big fan swad institute exilent teaching mam

[@HitenPatel-j3g]

Mita. Patel. Baroda

[@veenibhagat3751]

Very beautiful.
Mam , can we bake it?

[@rpa1653]

Normally puri are thin not thick right?

[@sakeraakbarkhety8099]

I am from andaman & nicobar

[@MinaxiKadhiwala]

Muje bina colour ki ghari sikhni hei

[@neetahalpati211]

👌😀👍🌹🙏

[@swadcooking]

Thank you. Subscribe our channel for more recipe videos.

[@amitagupta6699]

Amita from Vasai

[@flowerbell7110]

Can use pure ghee instead of dalda?

[@swadcooking]

Dalda gives best results for this recipe.

[@arunajain4842]

mumbai

[@renukabengani9431]

Kolkata

[@sarojbhakta937]

Usa

[@ujwalagodge8064]

Yes

[@pratikshapandya2278]

I live in Nadiad.

[@nimushah261]

👍😋

[@rpa1653]

You didn't apply ghee on it?

[@arunpatel5013]

Valsad Dharampur vi Barsol

[@BGrewal8]

I live in Canada and we don't get daalda here, what can I substitute it with?

[@gregland5534]

Get Amul ghee ( vegetable oil ) ghee online

[@NarendraTrivedi-su3fv]

I am watching your programme from Banglore.If you are conducting your classes in Banglore do send me your details.
Regards
Chef Naren Trivedi

[@swadcooking]

onelink.to/xm3ypf
Download our application and enrol now to our online classes at just 349/-.😍

[@manishamittal3300]

Pakki kaise pata chalaiga

[@hetalpatel2692]

If is not dalda ghee what should we use ? Can we use butter or normal ghee ?

[@swadcooking]

No, dalda ghee gives best results in this recipe.

[@sarojbhakta937]

Usa

[@kalpana4074]

Hello

[@CHEF_JABEEN]

Castor sugar ya icing sugar use karskte hai

[@swadcooking]

you can use castor sugar but not icing sugar.

[@nainaupadhyaya8301]

Aaj aap bahut jyada sundar lag rahe ho

[@sangeetawalia124]

Ghar par khoya bana leye

[@ganeshteegireddy4244]

Madam please please tell how to make chapati dough

[@madhurikaunadkat19]

દિવાળી ના ઘૂઘરા બનાવો

[@swadcooking]

ruclips.net/video/FhR6D_5hJl4/видео.html
Click the above link and learn now.

[@yaminisetty1919]

Pls launch Buddha bowls

[@rpa1653]

What's called buru sugar in English?

[@arzooshaikh6613]

Did you find it brother ??
I am trying to figure out

[@skyskitchen6054]

Ma'am ghari bohat achy tareqay se seekhai please baklawa bi seekha dn . Shabana from karachi Pakistan

[@swadcooking]

www.swadcooking.com/courses/5428-baklava-from-scratch

[@preetigoel7684]

Hello mam mai up mai Ujhani sai

[@shefalimodi7238]

Mam Kalol Gandhi Nagar se

[@arunajain4842]

agar dalda nahi use ni karte to k karna

[@swadcooking]

Dalda is compulsory as it gives the best results.

[@pritipujara3764]

Morbi

[@chetanpatel86]

Vijay deri ka phone no milshkata hai

[@mansipatel4858]

Mam agar out of country khoya nhi milta hai to what is the other option?

[@imdippatel]

You can make instant khoya with milk powder and use it.

[@renukabengani9431]

Rice powder mai sirf ghee he dala hai

[@RafikShaikh-eb4if]

NASIK

[@CHEF_JABEEN]

Mam sugar kaunsa hai ye

[@swadcooking]

Bura sugar

[@patelkalavati4422]

It’s khaja gari

[@KrishanKumar-wf9kl]

Sikhna hai

[@yasterkurundwadkar5166]

Beautiful , Jenny mam aap kitane fair ho

[@naaz6582]

It's mava khaza not ghari

[@ushakarbhari1228]

Suter pheni & ghevar

[@VanitaPandya-xh8nx]

Vanita.pandya nashik

[@thedailyfoodie]

That looks delicious

[@VanitaPandya-xh8nx]

👌👌

[@renukabengani9431]

Yes

[@renukabengani9431]

Kolkata

[@kantamanot4915]

Yes

[@shainazbahoor4510]

Yes

[@manishabhatta3551]

Yes

[@hetalpatel2692]

Yes

[@rpa1653]

Yes

[@amitagupta6699]

Yes

[@bhaktinaik5620]

Yes

[@amitagupta6699]

Yes

[@ManishaFanawala]

Yes

[@ManishaFanawala]

Yes