Make this delicious pumpkin crepes in 5 minutes

Today I'm bringing you a recipe for delicious pumpkin pancakes. These beautiful looking pancakes are delicious. Their yellow, sunny color will brighten up any cloudy day.
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INGREDIENTS:
Crepes:
2 eggs
pinch of salt
2 tablespoons of cane sugar
250 g pumpkin puree
200 g of wheat flour
350 ml - 400 ml of milk
1/2 teaspoon of cinnamon
1 tablespoon of oil
frying oil
Cottage cheese:
250 g of cottage cheese
1/3 cup of cream 18%
1 tablespoon of powdered sugar
PUT THE EGGS INTO A BOWL, ADD SALT AND SUGAR AND MIX TOGETHER.
ADD SPICES AND PUMPKIN PURUE TO THE BOWL AND MIX IT ALL AGAIN.
SIFT THE FLOUR AND ALL THE INGREDIENTS TOGETHER INTO THE MASS PREPARED WHILE MIXING.
THEN SLOWLY ADD MILK. ADD ENOUGH MILK TO OBTAIN THE DESIRED CONSISTENCY OF THE DOUGH. (THICK CREAM).
ADD A SPOON OF OIL TO THE DOUGH.
LEAVE THE DOUGH FOR 15 MINUTES.
FRY THE PANCAKES IN HOT OIL ON BOTH SIDES.
PANCAKES ARE VERY DELICATE, IF THEY TEAR WHEN TURNING OVER, ADD MORE FLOOD TO THE DOUGH.
ENJOY!