Weber Q 2000 - Why it’s our No.1 choice bbq

A quick review on what we think of the Weber Q 2000 bbq. We explain the various uses, our rating and just a general guide on how to use the Weber Q 2000 bbq. Quick to the point video. Other than that, it’s a great product to have. ‪@WeberBBQAusNZ‬

[@Moondoggy1941]

Wee Ber do you have to stand in a circle?

[@shahg5524]

Wee-ber 😂 kept laughing all the time he pronounced Weber as Wee-Ber 😂

[@jpgames7639]

The baby q is the 1000 model, you are showing a 2000. The 2200 is better with a higher lid, temp gauge and electronic ignition. You should never line your Q with foil it leads to fat fires.

[@ray_c_yuen]

I do see a hole poked into the foil but it's a bbq (meant to be fatty).

[@smokeandbbq]

@@ray_c_yuen agreed :)

[@B12-jr5yp]

I used mine for 3 years, downside to this grill is it won’t get hot enough, and once it’s hot and you open it up, you lose all heat and it takes a long time to reach higher temperatures.

[@smokeandbbq]

I can totally get your frustration with losing your heat during a cook. Could you perhaps turn the heat up higher to try get up to temp quicker?
Might help 😊

[@ronimausanti9625]

Are there grill that dont have this problem?

[@ronimausanti9625]

Are there grill that dont have this problem?

[@smokeandbbq]

@@ronimausanti9625 Im almost certain there are out there ;)

[@hondabobber2390]

Weeber?

[@smokeandbbq]

It is indeed :)

[@skepticalmechanic]

You do not want foil in there… bad move.. it’s going to cause a fire… this is not a good review at all… 👎🏻

[@smokeandbbq]

Thank for your comment. We have however had our Baby Q for 2 years now and have never had a problem with the foil. We puncture holes in the centre of the foil for the oil to still drip down into the drip tray (less fat sitting on the foil). And this foil gets taken out after each use.
Plus, we don’t use the foil for every single use. It’s very intermittent 😊

[@skepticalmechanic]

@@smokeandbbq good luck 🍀