+possumshake Alaskan crab shells are actually really thin. You could peel the thing with your hand, actually. Of course if you're a chef, then you probably would want to serve it to someone else afterward, so it will be less sketchy with a knife.
Lol. Scissors is soooo much easier...... 2 quick cuts across the Merus, lengthwise, boom, done. This here is dumb but looks fancier, "artistic" to clueless crab folks.
Chef Dai, I have been watching this vid for the past years. You make it look so good! When all of this is over you'r crab dish is on my bucket list!!!!!!
+Thanh Nguyễn Duy I'm glad you like the knife. I use it mainly to chop and cut bones, shell and other hard ingredients. The blade is extremely durable and strong. I also use it to fillet fish. This particular knife was a gift from Japan. Thanks for your comment Thanh Nguyễn Duy. Dai
Those knives are incredibly sharp! You must have amazing sharpening technique! I love using my Japanese Sharpening stones to hone my knives sharp enough to slice paper! Thanks for the awesome video and this cool way to cook crab!
+iOnlySignIn Sorry for the late response. Thank you for the kind words and I will certainly make some more seafood videos soon!!!!!! I'm thinking razor clams, scallops, cod roe, oysters....I can't wait!
Thank you for your comment. I think it just tastes different to boiled. Not really better or worse. But I really like the aroma that you get from grilling it. Also, the sear brings out the natural sweetness of the crab, imo. Sorry for the late response Cody, i've been really busy recently.
Hi Chef Dai, do you mind doing a video introducing Japanese Kitchen tools? especially on knifes, I would like to get a really nice knife for cooking but I'm not sure what I'm looking for. that knife you used for unshelling the crab looks kinda good actually.
Holy Moly, to be able to shave off the shell with a knife? That must be some samurai quality, Hattori Hanzo from "Kill Bill Vol 1" style steel! That's insane!
working as a sushi chef was one of the hardest jobs u had. the first 3 months I worked, ended up with restless nights due to severe leg cramps. and had major feet blisters.
The hell with that crab. I want the knife more.
LMAO!!! was thinking the same when he started shaving off the shell.
+possumshake I want a personal knife with my name on it XD
+Tough Gunz Haye whats up with the double thumbs up.All 4 of yous has it
+possumshake Alaskan crab shells are actually really thin. You could peel the thing with your hand, actually. Of course if you're a chef, then you probably would want to serve it to someone else afterward, so it will be less sketchy with a knife.
+Savin Wangtal ......we sir are not interested in the story of your life
that's one amazing knife!
+Cara Institute of Advanced Hypnosis Narihira No.9000 Stainless Japanese-style Deba Knife 210mm from JAPAN $99.00 eBay
+daryl desjardins Thank you Daryl! I bet your answer will make a lot of people happy !
hey no problem, I really had to find out as well so I searched for it on line. take care.
thanks for the information!
daryl desjardins ppl
That dude skinned a freaking alaskan king crab like if he was peeling an apple XD
he's a ninja.
Lol. Scissors is soooo much easier...... 2 quick cuts across the Merus, lengthwise, boom, done. This here is dumb but looks fancier, "artistic" to clueless crab folks.
You dumb sushi is raw and this is not
Scissors are for amateurs
came for the crab stayed for the knife
+Zimmer Kennedy Narihira No.9000 Stainless Japanese-style Deba Knife 165mm from JAPAN $31.99 eBay
Chef, that is one beautiful plate of food. I knew there was a better way to fix King crab than just steaming it or boiling it.
the knife is the star of this video
I swear Japanese dishes are an art..... awesome! And that knife is so legit, I need a set of those!!!
Chef Dai, I have been watching this vid for the past years. You make it look so good! When all of this is over you'r crab dish is on my bucket list!!!!!!
i love the knife more than the food
It so Wonderful Knife and very clean work Hand was very neat ,,hope all in Cooking chief got the Same Attitude method thank for sharing this ,,,
Hey Yonie. Glad to see you back....thanks as always for your kind comment and support!!!
Im always enjoying your video ,,wish I cook eat in your restaurant ,,,really ,
Wow, that knife is cutting trough the carapace like butter !
Gotta love the presentation of Japanese style dishes .
That knife could cut through my soul. I love how king crab has such a delicate shell. Makes it so easy to get the meat out!
Came here for the crab ..fall in love with the knife ♥ ♥ ♥
You got to love cooking to take your time and prep crab like this.
there's something satisfying about watching this
Gorgeous presentation, as always Chef. Thank you.
Thanks a lot friend!!!!!!
Came for the crab legs stayed for the knife. wow!
That's hot Deba work right there!! Thank you chef!! Awesome as always
That incredible knife :|
+Thanh Nguyễn Duy I'm glad you like the knife. I use it mainly to chop and cut bones, shell and other hard ingredients. The blade is extremely durable and strong. I also use it to fillet fish. This particular knife was a gift from Japan. Thanks for your comment Thanh Nguyễn Duy.
Dai
i think many of us want a knife like that. hahaha
+Thanh Nguyễn Duy it's made in Japan is why it's incredible. Not some cheap Made in China.. lol
+Cooking with Chef Dai do you know what brand is that knife?
I have searched for a bone knife on that website, but it looks completely different from the one in this video.
Wow, that is amazing, I don't which impressed me more, the technique or that fine piece of cutlery and skill in which it was used.
Arigatou Gozaimasu.
So much easier than doing it yourself! More restaurants should atleast offer this option
Damn that knife looks like some kind of legendary tier 6 epic drop from Hell's Kitchen or some shit
So satisfying to watch when no one talks and just pure action
that lemon looks beautiful
Chef Dai, Thank you for your video. What are you trying to achieve at the different stages of broiling and grilling please?
Loved the crunch sounds!!!
Those knives are incredibly sharp! You must have amazing sharpening technique! I love using my Japanese Sharpening stones to hone my knives sharp enough to slice paper! Thanks for the awesome video and this cool way to cook crab!
This is good Japanese Steel! What a gorgeous knife!
That's excellent. I like this Japanese cooking style!
Hi again David, glad you liked it!
omg! just gorgeous this one video I'm hooked brilliant presentation
+tracey martin Sorry for the late response. Thank you so much for the kind words. I'm glad you enjoyed the videos Tracey....
absolutely amazing. the crab was alright too
Great video. Great knife!
+DJ Khaled Thanks a lot for the comment. Cool profile picture btw ; )
+DJ Khaled another one.
+Mauricio Yes, I loved the knife, but boring dish.
Open fire and delicious crab, so simple and so good!
my goodness!!! im in love with your knife😍😍😍😍
Congratulations bro... very delicious dish !!! :)
wow that knifes are some strong, it looks delicious
Hmmmm....I like it....now I m hungry! Good Job Sir! Thanks for the Video! :o)
The crunch made it sound delicious 😋
This is like an ASMR video
Wow this looks good! Now I'm hungry :D
LOVELY and yet LOOKS TASTY!!!
awesome presentation! thank you.
Tonberry gonna love that knife!
that was the most satisfying thing ive seen
+JEDIDIAH ROUNDSTONE Thank you so much!!!
So these crabs are boiled 1st? Then grilled?
What a nice knife commercial....i want 3
That's very big crab I Like and Subscribed your video channel :)
thank you for subbing
Yes friend :)
That knife is amazing
a meal from one leg, thats the king of crabs
the food is absolutely gorgeous! but where did you buy your knife?
That knife though. DAAAMN
That knife gives me life
That is one sharp knife!
Looks delicious! I love the plating as well!
+Christan Price Thank you so much!!!
true star of this video is that knife
Very impressive!
This was no eating video. It was a knife infomercial. I'll take 12.
I dunno what amazed me more, the amount of crab meat he salvaged or that blade!
that knife is amazing
that knife is truly amazing
+Leohan Agustlim I've had a lot of comments about this particular knife. I didn't think it would get such a reaction....I'm glad you like it.
sick video luv it. I think I'll be buying a knife like that someday.
That's looks really delicious
+Tianna Osborne thanks a lot!!!!
4:51 That really took me back when I used to grill oysters during my camping in the Maryland. I have never tried grilled king crab before.
+Papajina SON grilling oysters during your camping sounds soooo amazing. I'm salivating at the thought!!!!
Your knife collection is business I want some of those
loooove the grind on that knife...lol at the hattori hanzo ref
That knife is beautiful
wow beautiful king crab
May I know what is the knife did you use when cutting the crab leg? I really like this knife. Thanks.
That's a hell of a knife!
What knife is that?? Really great!!
Dope way of cooking defiantly going to try this next time I cook... and when ever I can find a knife like that😂
Like the knife!! I think I'll eat out !!
Glad I found your amazing channel. Please, make more seafood videos!
+iOnlySignIn Sorry for the late response. Thank you for the kind words and I will certainly make some more seafood videos soon!!!!!!
I'm thinking razor clams, scallops, cod roe, oysters....I can't wait!
Cooking with Chef Dai AWESOME!!! I love them all! A major reason I love Japanese food is because of the seafood!
I like the knife.👍🏻
Fantastic!
My mouth is watering
I've never had grilled crab before. Does it taste just as good as boiled
Thank you for your comment. I think it just tastes different to boiled. Not really better or worse. But I really like the aroma that you get from grilling it. Also, the sear brings out the natural sweetness of the crab, imo.
Sorry for the late response Cody, i've been really busy recently.
Hi Chef Dai, do you mind doing a video introducing Japanese Kitchen tools?
especially on knifes, I would like to get a really nice knife for cooking but I'm not sure what I'm looking for.
that knife you used for unshelling the crab looks kinda good actually.
Beautiful knife 😍😍😍
I dont really like crabs but King crab its the best
Nice Video. Could you tell me what knife is that used in the video?
Is that Hattori Hanzo steel?
lol! just finished watching kill Bill 2
+Karma Android SOOOOO-GGGOOOOOD!
+Karma Android ....it HAS TO BE!!
+Karma Android what you need with uh Japanese steel?
DinkerTV - I've got vermin to kill.
What seasoning did you add in the video before you grilled the meant, salt?
Indeed, I seasoned the crab lightly with sea salt
how do you season a video..
+Derek Tan You mean the floor?
+azay blue easy. add salt
The whole time i was more concentrated on how fckin sharp the knife was and how much i wanted one jeezus
Loved the Tool Intro
man that's a real knife!!
Holy Moly, to be able to shave off the shell with a knife? That must be some samurai quality, Hattori Hanzo from "Kill Bill Vol 1" style steel! That's insane!
Now that made me hungry...
+John Rejas Thanks for the comment. Hope you're not still hungry though..........
That must be the same kind of knife jewelers use to cut diamonds
dam thats a sharp knife
The knife brand is NARIHIRA Japanese Sushi DEBA Chef's Knife =) ur all wellcome..
thanks! been searching for it.
wouldnt there be chips of shell kinda? Either way...that looks YUMMY!
working as a sushi chef was one of the hardest jobs u had. the first 3 months I worked, ended up with restless nights due to severe leg cramps. and had major feet blisters.
i*
Pussy.
hmmm.....that knife is so good..
+Yoga Putra the knife said, "thank you"
love that knife...
Now thats a knife!
that is one sharp knife
Are you kidding me with the sharpness of that knife!?!?!
awesome video. What kind of know is that?