this is a weird thought, but I'd be really curious what happens if you dry aged the beef aspic after making it into 4:40 . would the gelatin be palatable after becoming dehydrated? I'm thinking dry aged marbled wagyu beef, but with gelatin broth instead of fat
Was searching for aspic and found this video. This was the most appetizing of them all. Thank you!
Criminally underrated channel. Great job.
Excellent
Good job bro
this is a weird thought, but I'd be really curious what happens if you dry aged the beef aspic after making it into 4:40 . would the gelatin be palatable after becoming dehydrated?
I'm thinking dry aged marbled wagyu beef, but with gelatin broth instead of fat