Looks good. I really want to find a recipe like my old butcher shop had. It tasted like the best chicken soup ever made! I loved making those cold sandwiches every summer when it was too hot to move. They were very refreshing 😊
Was introduced to your channel through Chud's BBQ with Bradley Robinson. Very glad I was. Your content is great. Thank you for the awesome videos. Watched about 6 so far. Definitely gonna watch the rest.
Wonderful recipe... thank you for posting this. I'm Russian, so we make a dish called Kholodets which is close in technique. I will try your version now just to mix it up! I have lots of pickles.
Hi There, I'm trying to find the artificial "casings" like you used in the video Daniel, or anyone on this thread. I'm located in The States, but can order from overseas if necessary. Thank you for your feedback!
Aspic should have stayed in the 1960s. People who think it’s tasty either have never eaten it before or have brain damage caused by all the disgusting aspic they were forced to eat as a child.
Do you like the recipe? You can find the ingredients in the video description or on my blog: wurstcircle.com/recipes/chicken-in-aspic/
Looks good. I really want to find a recipe like my old butcher shop had. It tasted like the best chicken soup ever made! I loved making those cold sandwiches every summer when it was too hot to move. They were very refreshing 😊
That looks absolutely delicious!
my grandparents and great parents used to make a lot of these on the farm when we were little. with meats and veg. etc.
You never fail to impress 👏
It looks amazing i will try
Was introduced to your channel through Chud's BBQ with Bradley Robinson. Very glad I was. Your content is great. Thank you for the awesome videos. Watched about 6 so far. Definitely gonna watch the rest.
Haa me two.. he came with this Channel because of the pfefferbieser .. love both Chanels 😎👍
thanks you two!
Wonderful recipe... thank you for posting this. I'm Russian, so we make a dish called Kholodets which is close in technique. I will try your version now just to mix it up! I have lots of pickles.
Hi There, I'm trying to find the artificial "casings" like you used in the video Daniel, or anyone on this thread. I'm located in The States, but can order from overseas if necessary. Thank you for your feedback!
❤
plz tell me gelatin powder quintity
Aspic was traditionally made from boiling up chicken bones or beef bones.
Aspic should have stayed in the 1960s. People who think it’s tasty either have never eaten it before or have brain damage caused by all the disgusting aspic they were forced to eat as a child.
I've discovered aspic recently in my 30s, can't get enough, yum yum
yuck