Easiest beginner loaf with Sourdough and FMF

Craving a hearty, seedy rye bread? This loaf gives you all the love and IT IS SO EASY! You cannot screw this one up, I promise! Use fresh milled flour or bagged rye flour. Both work! #freshmilledflour #ryebread #homecook #sourdough #sourdoughbread #beginner #breadmaking #healthyfood #healthycooking #wholewheatbread #fermentedfood
Seeded Rye Bread
500 grams rye
400 - 450 grams lukewarm water (start with 400 grams)
150 grams sourdough starter
10 grams salt
1 cup seed/nut combo soaked for at least one hour. Drain
1 Tbsp Molasses
Mix let sit until doubles.
Put in buttered 9 x 5 loaf pan. Press mix of seeds on to the top. Let rise. Bake at 400 degrees Fahrenheit until done to 200 degrees internal temp. Around 45-60 minutes.

[@susiet2150]

This is one of my favorite breads. I think I’ll try adding some dried fruit next time.

[@cindyoconnellHealth]

Oh yum!!!!

[@TheCurrierKitchenCollab]

Love your channel!!!

[@cindyoconnellHealth]

Thank you so much!!

[@cindyoconnellHealth]

Thank you so much!!!

[@suemerritt1679]

Looks wonderful! I love rye! Do you have a recipe you use that uses yeast vs. starter? Trying to perfect my rye bread. Thank you for all you do.🥰

[@cindyoconnellHealth]

Because this recipe is pretty easy, what I would do is replace the starter with 2 tsp of yeast. I wouldn't add more flour, but you might need a tad more water. But, start with 400-425 grams water. Add a little more if you think you need it. Honestly, you almost can't screw this up! If you try it, let me know how it works.