![What Should I Eat?](/img/default-banner.jpg)
- Видео 88
- Просмотров 37 347
What Should I Eat?
США
Добавлен 21 янв 2020
Welcome to my kitchen! Join me as I dive into the world of cooking and baking delicious dishes from scratch with a nutritious twist. With a passion for wholesome ingredients and a love for experimentation, I'm excited to share my adventures in the kitchen with you.
As a seasoned health and wellness coach of nearly three decades, I bring a wealth of knowledge to the table, focusing on achieving a balanced lifestyle through mindful eating and cooking practices.
From nourishing meals to indulgent treats, my channel offers a diverse array of recipes that reflect my everyday cravings and culinary inspirations. Whether you're seeking nutritious meal ideas or simply craving a taste of home, I hope to ignite your culinary creativity and encourage you to explore new flavors and techniques alongside me.
As a seasoned health and wellness coach of nearly three decades, I bring a wealth of knowledge to the table, focusing on achieving a balanced lifestyle through mindful eating and cooking practices.
From nourishing meals to indulgent treats, my channel offers a diverse array of recipes that reflect my everyday cravings and culinary inspirations. Whether you're seeking nutritious meal ideas or simply craving a taste of home, I hope to ignite your culinary creativity and encourage you to explore new flavors and techniques alongside me.
THE BEST Shrimp Pasta Salad Ever!
Summer flavor in a bowl! So light and fresh with a couple twists that make this my hands down, favorite summer salad.
#pastasalad #shrimpsalad #homecook #homecooking #summeresalads #vegetables #herbs
Summer Pasta Salad
Serves 2 -3 people as a main dish
For the Salad
4 Ounces Pasta
½ Lb Shrimp
Fresh Corn from 2 ears
1 Tomato chopped
¼ cup finely diced red onion
1-2 celery stalks
½ cucumber chopped
Fresh Dill, Parsley and Basil
For the Sauce
½ cup mayonnaise
1 lemon zested and juiced
S&P
Bring a pot of salted water to a boil with shrimp. Once the water starts to boil, remove shrimp. Add pasta to the water and cook to al dente.
Once cooled add all ingredients and cover with sauce. Mix well. Can be eaten imm...
#pastasalad #shrimpsalad #homecook #homecooking #summeresalads #vegetables #herbs
Summer Pasta Salad
Serves 2 -3 people as a main dish
For the Salad
4 Ounces Pasta
½ Lb Shrimp
Fresh Corn from 2 ears
1 Tomato chopped
¼ cup finely diced red onion
1-2 celery stalks
½ cucumber chopped
Fresh Dill, Parsley and Basil
For the Sauce
½ cup mayonnaise
1 lemon zested and juiced
S&P
Bring a pot of salted water to a boil with shrimp. Once the water starts to boil, remove shrimp. Add pasta to the water and cook to al dente.
Once cooled add all ingredients and cover with sauce. Mix well. Can be eaten imm...
Просмотров: 46
Видео
Classic Tuna Pasta Salad ~ with a twist!
Просмотров 6216 часов назад
A summer time favorite at every food gathering! This is my kicked up version of the classic. #homecooking #cookingfromscratch #summersalads #tunasalad #pastasalad #healthycooking #healthyeating #homecook Tuna Pasta Salad 8 ounces dry pasta cooked. Can be any shape you like. In this recipe I use Orrichetti 1 Cup Mayonnaise. Thin out with 1 Tbsp apple cider vinegar and ¼ cup buttermilk 2 Cans tun...
Freezing Corn Hack! Super easy!!!
Просмотров 11514 дней назад
Forget all of the blanching, cooking and processing and freeze your corn at the height of summer season the easiest way! I've been doing this for years and it has changed my world!!! #corn #freezingcorn #healthyeating #homecook #vegetables
The BEST Pesto Pizza
Просмотров 5321 день назад
THIS PIZZA IS SOOOOO GOOD! In this video I assemble a pesto pizza using my own FMF crust and homemade pesto. Links in the video to the pesto and crust. #pizza #pesto #pestopizza #homecook #homecooking #fromscratch
Perfect Italian Pesto
Просмотров 8721 день назад
Bringing back my memories from Italy as I try to replicate the flavor of the perfect pesto. #pesto #italianfood #basil #summerfood #healthycooking #cookingfromscratch #homemadefood Perfect Pesto In a food processor add 4-5 cups of basil leaves Add ½ cup of pine nuts ½ cup of grated parmesan cheese 2-5 grated cloves of garlic (judge this based on your tolerance of fresh garlic) 1 cup good olive ...
YES! Brioche Buns using Fresh Milled Flour
Просмотров 9028 дней назад
Is it possible to get that squishy, soft brioche bun from fresh milled flour? These are about as close as you can get! Delicious and healthy and pretty easy too! Make these with me. #freshmilledflour #brioche #briochebread #homecook #homebaking #FMF #healthycooking #healthybaking INGREDIENTS For Tangzhong • 18 grams fresh milled hard white wheat flour (2 tbsp.) • 60 grams milk (1/4 cup) • 30 gr...
Old Fashioned Sloppy Joes
Просмотров 31728 дней назад
Old Fashioned Spanish Hamburgers AKA SLOPPY JOES! Pulling out the vintage recipe from my mother-in-law. These are SO GOOD! Simple, inexpensive and oh, so good. Give them a try! Spanish Hamburger 2 lbs ground beef ½ medium onion chopped 2 tsp garlic powder 1 cup ketchup 2 tsp yellow mustard 2 celery stalks chopped fine 2 tsp chili powder Brown 1 pound of ground beef with onion, garlic powder, S&...
Simple Lemon Berry Cheesecake Bars
Просмотров 355Месяц назад
Take the stress and strain out of making cheesecake with this easy, simple cheesecake bar. All of the cheesecake goodness without the technique or equipment. Perfect for a summer picnic. #homecook #cheesecake #lemoncheesecake #berrycheesecake #cheesecakebars #baking Lemon Berry Cheesecake Bars For the Crust: Butter for greasing 3 Tbsp Sugar 1 tsp cinnamon 1-1/2 cups graham cracker crumbs ½ cup ...
Grilled Deli style Tuna Sandwich
Просмотров 65Месяц назад
Turn your tuna sandwich into a gourmet sandwich! A few little tweaks and you have yourself a whole new tuna fish experience! #homecook #tunasandwich #grilledtunasandwich #dinnerideas #fastdinnerideas #lunchideas #tunafish #tuna #healthyeating Grilled Tuna Fish Sandwich 2 cans tuna (I like Albacore) 8 cherry tomatoes diced fine 1 celery stick diced fine 3 tbsp red onion diced fine Minced parsley...
Copycat KFC Slaw THIS ONE!
Просмотров 368Месяц назад
If you like that sweet, tangy flavor of KFC coleslaw, then try this copycat for your next BBQ. Goes so good with all cookout food! #coleslaw #kfc #kfcrecipe #bbq #homecook #cookout KFC Copycat Slaw 14 ounces cabbage 2 carrots Shred in a food processor using the grated die or shred on a box grater using the coarse grate side. Chop ¼ cup red onion very fine. Rinse in cold water to take edge off o...
Baked Beans
Просмотров 736Месяц назад
Saucy, sweet, smoky and porky. What's not to love?!?! Wow your friends with these old fashioned baked beans from scratch at your next cookout. #bakedbeans #oldfashionedcooking #fourthofjuly #cookout #bacon #partyfoods Baked Beans Soak 3 cups Great Northern Beans overnight In a large pan, cover with water and boil until soft and squish between your fingers. About 1 hour. In a heavy bottom pan br...
Kicked up Ranch Dressing and Farmer's Market Salad!
Просмотров 83Месяц назад
I'm kicking up this family favorite, ranch dressing, by adding some special ingredients to make this farmers market salad a summer winner! #homecook #healthyeating #farmersmarket #homecook #vegetables #eatingfresh #beets #ranchdressing #bluecheese #bluecheeseranch #freshherbs #buttermilkrecipe #salad #saladrecipe
This one trick changed my egg salad experience!
Просмотров 2,4 тыс.2 месяца назад
Discover the one trick I learned that made my plain egg salad into a WOW egg salad! From how to boil the perfect egg, the ingredients and the tips to make the BEST Egg Salad Sandwich you will ever eat! #homecook #homecooking #cooking #cookingfromscratch #eggsalad #eggsaladsandwich #backyardchickens #farmeggs #boilingeggs #peelingeggs #healthyeating
Ultimate Strawberry cake with Strawberry Buttercream
Просмотров 922 месяца назад
I'm converting this summer favorite from a standard AP flour recipe to Fresh Milled Flour. Will it work? Watch this adventure and find out. Who can resist strawberries bursting in flavor? Not me! Using either Fresh Milled Flour (FMF) or All Purpose Flour, this cake is a summer must! #homecook #fromscratch #cakebaking #strawberrycake #freshmilledflour #bakingwithfreshmilledflour #strawberries #h...
Spring Green Pea Soup
Просмотров 342 месяца назад
Not just for special occasions, this is your new favorite, go to side dish! So delicious, fast, easy and cheap! Make it using frozen peas or fresh spring peas when in season. #homecook #homecooking #fromscratch #croutons #healthycooking #healthyeating #springpeas #greenpeasrecipes #greenpeasoup Green Pea Soup - Makes 3 servings 198 Calories - 28 grams carbs - 4 grams fat - 9 grams protein - 7 g...
Secret Ingredient for outstanding Croutons
Просмотров 532 месяца назад
Secret Ingredient for outstanding Croutons
Kitchen experiment - Raw Milk Sour Cream
Просмотров 1472 месяца назад
Kitchen experiment - Raw Milk Sour Cream
Quick dinner - Quesadilla with Guacamole
Просмотров 702 месяца назад
Quick dinner - Quesadilla with Guacamole
Levain Chocolate Chip Cookie - Health-ified!
Просмотров 5263 месяца назад
Levain Chocolate Chip Cookie - Health-ified!
Lemon Cake with Berries and Cream Cheese Frosting
Просмотров 1064 месяца назад
Lemon Cake with Berries and Cream Cheese Frosting
The BEST TACO DIP...Olives or No Olives?
Просмотров 584 месяца назад
The BEST TACO DIP...Olives or No Olives?
A Classic Meatloaf with Creamy Mashes Potatoes~ Healthified
Просмотров 294 месяца назад
A Classic Meatloaf with Creamy Mashes Potatoes~ Healthified
Homemade Vanilla: Simple Steps to Pure Flavor!
Просмотров 1014 месяца назад
Homemade Vanilla: Simple Steps to Pure Flavor!
Fast Fish Tacos for the family tonight!
Просмотров 4155 месяцев назад
Fast Fish Tacos for the family tonight!
Easiest beginner loaf with Sourdough and FMF
Просмотров 2205 месяцев назад
Easiest beginner loaf with Sourdough and FMF
My mom made the best pasta salad and she used tuna and peas! So good! Never tried cheese…..I’ll give it a try! Thanks for your tips!!!
So good! Let me know if you try it!
I really like fresh corn. Thanks for the tip!
@@michaeljaques2316 my pleasure!
Tuna pasta salad looks really good. I don’t think I’ve ever had that before but I am definitely wanting to try it.
It's sooo good! I make it so many different ways and love them all!
Looks wonderful! Just growing my first garden this year
Fun, fun, fun!!!!
Yumm!
@@membersupport4832 thank you 😊
I have to try this for my husband! He hates veggies but loves V8
My husband pretty much raves every time he has a glass. It's really that different! Hope you enjoy!
Yummy! Thanks for the tips!
You are so welcome!
Such an amazing flavored pizza! Pesto -- who knew?? Love it.
Right?!
Love Sicily. I was stationed there back in the 80s. Pizza looks delicious. Sound is a little weird though. Keep the videos coming. I enjoy watching and learning.
Very cool! We're heading back to Taormina in a few weeks. I had the best pizza there and plan to go back. This pizza was FANTASTIC! A total flavor bomb!
@@cindyoconnellHealth there is nothing like Italy’s food. I loved living there. I did 2 1/2 years in Sicily and then 6 more in Naples. Have fun and share pics!! I’m totally jealous!
My fantasy dream is to live in Italy! Who knows??? Maybe some day <3
Cool video. Thank you. 😊
Thanks so much! This was one of my earliest videos. Hopefully, I have improved!
Looks so yummy! Thanks!
Thank you! It is <3
Was curious, if you like the recipe so much why has it been 15-20 years since you’ve made it ?
That's a good question! I think I just sort of forgot about them for a long time. Sooo good though. I'm glad I pulled this recipe out again!
Thank you for going the FMF route. I’ve been milling for about 2 years and this process has been good for my gut...so I’m all for using the whole grain. Those buns are gorgeous; this recipe looks like a keeper. What model or size is your KA mixer? I’m thinking about one, but it has to have some muscle. My current one is a wimp. Thanks again...love your channel.
My gut health has greatly improved! My KA is at least 35 years old. It was my mother's and she gave it to me. I guess she bought it in the 70's. It's a 4.5 quart Ultra Power. I don't use it to mill. I have a Komo mill for that. I bought a newer one a few years back and it was weak and wimpy, so I sent this one into KA to be rebuilt. Definitely worth it. I think the newer ones are not as strong as the older ones. I would look into some better brands or models or buy an old one off of ebay or marketplace and get it rebuilt if you need to.
@@cindyoconnellHealthI may do that...or save for an Ankasrum.
Good idea! I've heard a lot of good reviews on the Ankasrum!
You're making me fat girl!! 😂
I can not wait to try these!! I think I'd let the dough rest before I added the yeast and salt. Thank you for sharing!!!!
Thank you! 100% agree. I almost always do ahead of leavening, but followed the instructions i got from the recipe, and I was contemplating if I should or not, but my instincts were to do the autolyse. I'm sure they will come out even softer if that were done. Good call!
Someone mentioned adding apple cider vinegar with the mother for yeast breads to reduce the phytic acid
Interesting! I'll have to look into that! Thank you!
The buns look so good. We have been using freshly milled flour for a little over a year now. We enjoy experimenting with new recipes. Can’t wait to make this recipe. 12:10
The more and more I use FMF, the more I love it! These were pretty darn easy and taste so good!
Yum have to try 🎉
Thank you so much for watching and I really hope that you enjoy them as much as I do!
Excellent!
Thank you so much for watching and commenting. I really do appreciate it!
These look so yummy! I’ve been looking for a recipe like this and you nailed it! thank you! And your hair looked fabulous (and real! Ha!)
LOL! Thank you! Yes, these are definitely a keeper!
This looks good! Will make a half recipe as it is just for me and in lieu of berries have some nice jellies and jams I might swirl into the cream cheese mixture...looking forward to it, thank you!
Sounds delish! Let me know how you like them and thank you!
@@cindyoconnellHealth Made them this weekend. These turned out very good. Wish I had added a bit more of my nice jellies and jams, but overall am enjoying (with a bit of caramel sauce on top). Thank you!
@@jessicaneish1814 Wow! That sounds so good! It is a balancing act of too much and too little. I tend to like too much!!!
Looks delicious!
Thank you so much! It really is easy and soooo good!
Oh my this is a keeper! TY for posting. Love the idea of crushed pecans in crust.
Thank you so much! tes, a total game changer for me...and the cinnamon. They were sooo good. Light and delicous. Perfect summer dessert.
That looks delicious 👌🏻
Thank you! it really is.... 🥰
Where do you get raw milk sour cream to put in? What if you don’t have? I used regular organic sour cream with 5 cultures and it didn’t work. I don’t know what o did wrong?
Fermenting can be a frustrating experience! You may not have given it enough time. If you have a proofing pad, that might help. They don't heat very high and it won't affect the quality of your milk. I got my raw milk sour cream from here: dutchmeadowsfarm.com/store/product/a2a2-sour-cream
I’m surprised you didn’t use bread made from FMF! It looks delicious, though. Now, I’m hungry!
I'm definitely a bread snob! I really like this particular bread with this sandwich! Stay tuned.... I made a brioche Bun video with FMF yesterday. Sooooo good!
@@cindyoconnellHealthoh, I’ll be watching!
Did I miss the galette? Hope not.
I completely botched that video. This was one of my first videos I ever made and I really didn't know what I was doing. I do make a tomato galette every summer, so i will do that soon!
Your talent is in cooking and you should show it on the khal.
Thank you so much! I am not familiar with the khal platform.
Looks really delicious 👌👌👌
Thank you so much!!!!
I need a copycat recipe of Popeye's mashed potatoes and gravy. Actually I don't. I don't need to gain 20 lbs in a month.
LOL! That's funny. Right?????
Their cole slaw is my favorite! Thanks for the recipe.
Happy fourth of July! I think you'll love it!
YUM! Canada here, our KFC coleslaw & chicken went downhill years ago. I make my own slaw, it's somewhat similar to yours and is tasty but I am going to add mayo next time. Thank you.
Same here. The franchise in our town just closed down a few months ago. 🥲 Fortunately, I can make the slaw now and and I have a copycat breading that I use on my chicken. I'll be making a video on that soon. Thanks for watching!
@cindyoconnellHealth Nice, I will be watching for that, thanks.
Looks very tasty, from Pakistan.
Hello from America!!! Thanks for watching and commenting 🤗
I'm definitely going to give these a try. The recipe looks simple and if they are as tasty as you say, it will be a great dish to add to our family's menu. Thank you.
What a great compliment! ❤ Yes! they are simple and delicious!
Update. I made the recipe and the family loved it. It will be a keeper. I wasn't able to find great northern beans in Canada where I live but I substituted white navy beans.
Yay! Thanks for letting me know. That makes me so happy! And you bring up a good point and something i was going to mention! You can substitute almost any bean if you can't find the Great Northern Bean.
Thanks! Can you use 100% fresh milled white wheat instead of durum?
You absolutely could! I used to use this recipe with commercial AP flour!
@@cindyoconnellHealth Thank you! I will try it. I’ve had a difficult time with whole wheat fresh milled. I have the same Komo and I love mint too!
@@dlk6g This one works so good. Let me know how it goes!
It would be nice if you would write down the recipe in the description box. Probably that is why you don’t get many likes or comments on your videos.
Thanks for watching and your feedback! The majority of my videos do have the recipes. This one was a little difficult to write the recipe, but I will update. Thanks again!
@@cindyoconnellHealth love watching your recipes. You explain them very well. 👍🏻
@@marktannen4030 Awww. Thank you so much. 🤗
No wonder that bleu cheese looks so wonderful. You're in Wisconsin! Great looking salad...🥰
Thanks Sue! And to find such good cheese at our farmer's market is a true win!
You didn't butter the bread???
I did not, but that does sound good!
YUK!!
😂
Can't wait to try it! TY!!
You're welcome 🤗
I like sweet relish in my egg salad or chicken salad or tuna salad.
Ohhh. I just might have to try that!
@@cindyoconnellHealth In the South where I'm from, it's normal. Like chili and slaw on hotdogs.
While I do have a ricer, for those that do not, they can just grate it on the large holes of a box grater. I do this all the time and it works really well!
Thaknks for the tip! You could also use a pastry cutter too.
You are so right, this egg salad is perfect (I refrain from mustard) and you only do egg salad and grilled cheese on white bread. Everything else is pumpernickel,, ancient grains and double flax. Love your helpful hints!
I think we are twins! Except the mustard. LOL! Thank you so much.
add chopped green olives!!
Ohhh. I've never ever tried that!
Now I want egg salad lol
Do you have a ricer?
@@cindyoconnellHealth yes
@@bethanyfarless6620 Lunch!
Thank you, it looks delicious
Thank you so much 🙏🏼
I have struggled with pie crust since I gave up white flour and shortening. I’m experimenting with lard and butter with soft white wheat. Going job!
It's a journey for sure!
looks good will give it a try. Sometimes the simplest meals are best (and easier when you don't want to spend too much time cooking)
You are so right!!!!
@@cindyoconnellHealth made this today (minus the celery, and just regular store eggs), it was super tasty!!! And I heeded your warning and didn't over-mayo. I ate two sandwiches and I already want more, thanks. Hope to see more easy meals like this on your channel since I don't like to spend too long cooking.
@@henrywaber212 That's awesome! I'm going to be sharing my tuna fish sandwhich one soon and that one is a WINNER too!
0:30 0:31
Delicious cake. I added chocolate ganache to the center.
@@bonnielandon4070 What a great idea! Chocolate and chocolate... YUM!
That looks delicious!!
Thank you~ we all really liked it. Especially FInley!