Kitchen experiment - Raw Milk Sour Cream

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  • Опубликовано: 11 сен 2024
  • Welcome to my kitchen, where we're diving into the wonderful world of homemade dairy delights! In this video, I'll be sharing with you my simple yet incredibly delicious recipe for making sour cream using raw milk cream. If you've never tried homemade sour cream before, get ready to be amazed by its rich flavor and creamy texture.
    Using raw milk adds a depth of flavor and freshness that you just can't find in store-bought sour cream. Plus, making it yourself allows you to control the quality of ingredients and ensure that you're getting all the natural goodness without any additives or preservatives.
    Join me as we walk through the easy steps of fermenting raw milk cream into tangy, velvety sour cream right in your own kitchen. From the gentle culturing process to the final creamy result, you'll see how straightforward and rewarding it is to create your own dairy products at home.
    Whether you're dolloping it onto baked potatoes, swirling it into soups, or using it as a tangy topping for tacos, this homemade sour cream is sure to elevate your culinary creations to new heights.
    So, grab your apron and let's get started! Don't forget to subscribe to my channel for more homemade dairy recipes and cooking inspiration. Enjoy the video, and happy fermenting!
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    #RawMilkRecipes
    #DairyDelights
    #FermentedFoods
    #DIYKitchen
    #NaturalIngredients
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    #Foodie
    #CreamyGoodness

Комментарии • 6

  • @suemerritt1679
    @suemerritt1679 3 месяца назад

    You are making me hungry! Looks awesome...🥰

  • @bethanyfarless6620
    @bethanyfarless6620 3 месяца назад

    Interesting...

  • @kristasahlin
    @kristasahlin 2 месяца назад

    Where do you get raw milk sour cream to put in? What if you don’t have? I used regular organic sour cream with 5 cultures and it didn’t work. I don’t know what o did wrong?

    • @cindyoconnellHealth
      @cindyoconnellHealth  2 месяца назад

      Fermenting can be a frustrating experience! You may not have given it enough time. If you have a proofing pad, that might help. They don't heat very high and it won't affect the quality of your milk. I got my raw milk sour cream from here: dutchmeadowsfarm.com/store/product/a2a2-sour-cream