Steamed layer cake - Bánh da lợn | Helen's Recipes
HTML-код
- Опубликовано: 17 окт 2024
- Ingredients
200g (7 oz) tapioca starch/flour = 1.6cup
50g (1.76 oz) rice flour = 1/3 cup
1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water)
100g (3.5 oz) peeled mung bean = 1/2 cup
300 ml water = 1.25 cup
400ml (14 fl. oz) coconut milk = 1.66 cup
250g (8.8 oz) sugar = 1.25 cup
pinch of salt
**To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml
** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enough
You may need the following equipments:
Blender amzn.to/11KFbb9
Rice cooker amzn.to/15YoOgo
Silicon baking pan amzn.to/Y2EvOQ
Food Steamer amzn.to/14C8jas
►Full recipe | Xem công thức đầy đủ : helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen helenrecipes.co...
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: shopee.vn/m/He...
►My Instagram: / helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày / helenrecipes
► Support on Patreon / helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music by Purple Planet www.purple-plan...
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](/img/1.gif)
To make the softer cake, the total amount of liquid should be 800ml (coconut milk+ water + pandan water)
My niece (9 yrs old) wanted to try this recipe because of the pandan used in the recipe. We made this dessert today (she helped quite a bit and her 3 year old sister too). It came out PERFECT. It was soft, chewy and fragrant. Between us and their grandma and grandpa, we finished eating the first of two batch in minutes. My mom said it was better than store-bought! I thought so too.
Thanks so much Helen! We will try your other recipes.
Hi Helen, I am a Chinese but my husband is a Vietnamese, he is a fan of yours and I become your fan too. Thank you for all you have done. Your recipe is so good. I learned pho from you. I want to wish you a happy new year!!!
Thank you for posting your videos. I always wanted to cook Vietnamese food but had no idea how to begin, yes i'm Vietnamese but born in the US and my parents never taught me so i'm sooooo happy to have found your channel .
Natalie Evering r
Me too, I found her accidentally and I love her Bahn Mi, Vietnamese Baguette , so good ! She also made videos while she went back to Vietnam ! you must check them up ! Helen is a very nice and simple lady ! I love her too !
Rất ngưỡng mộ Helen, sống ở trời Âu thì việc tìm nguyên liệu để nấu món ăn Việt thì thật không phải dễ, nếu có chăng thì cũng rất mắc. Trong khi mình đang sống trong 1 thành phố đông người Việt thứ 2 ở Mỹ, có tất cả mọi thứ để nấu ăn Vietnam như ngay trên chính nước mình... Vậy mà mình lại không biết nấu ăn!!! lol Cám ơn Helen đã bỏ thời gian và công sức để làm chương trình này. Hy vọng em sẽ tiếp tục cống hiến cho mọi người trên khắp thế giới... Trong đó có mình ^!^
In Europe you put vanilla to most desserts. In Southeast Asia we use pandan. It does not smell the same, but basically we add pandan to give a pleasant natural aroma to our desserts.
My and my siblings tried this recipe for the first time today (took us about 4 hours). And the cake is just perfectttttttttttttttttt. We got compliments and had fun together. Thank you Helen
I really like watching your video. You are realy throughly with your recipes demo. It is very easy to understand and I hope it is easy to make like the way you show them on your video. I will try to make it to see how it turns out. Thank you so much for your step by step demo. I really like your demo and recipes.
Hi Helen, you're amazing! I followed your recipe and it taste delicious. Thanks!
I have grown up eating these a little bit stale from when my dad bought them when he managed to get out to China town 30 years ago....I can't wait to try these myself and eat them fresh! The mung bean layer was always my favourite part! Thank you! x
Cool! Is it good?
Made this today and brought it to BBQ party, everyone loved it. Thank you so much for the recipe Helen.
Love your recipes! I’ve made this a few times and it is so good. The last couple of times I made it, however, I noticed it is softer and stickier than usual. Do you know what could cause that?
it could be the steamer you used. Don't let the water on steamer lid drop into the cakes!
Em cam on chi ah. Chuc chi lam them nhieu mon ngon cho gia dinh nhe.
great video, helen! i used to peel off each layer of banh da lon and eat them one by one... hehe. love your recipes!
Oh man! I used to do that a lot too as a kid
chị cho em hỏi nếu xài nước cốt lá dứa đổ vô phần bột trắng thì lúc hấp bánh có bị nhão hay mềm quá không hay mình cần phải thêm bột vào
Hi Helen, I have made banh da lon by following your receipt, It turned out awesome! My question is how do I make it a bit more chewier but still keep the soft ess?
I made it twice and both come out perfect, although I add less sugar the second time.
+Thu Vo great!
Chị đáng yêu quá. Hướng dẫn lại dễ hiểu, sử dụng các dụng cụ dễ có :))
co le em cho hoi it nuoc?
thank you Helen:) I finally made this recipe and I can't wait to try it! It's still cooling off. I"ll let you know how it tastes soon! Thanks again for all your wonderful videos!
Hi Helen, I can't help to say, you are a very smart young chef. Thanks for sharing, I love Vietnamese food and glad to have your videos that teach me in English. Thanks again.
Ah, thank you! Always wondered where to get the recipe! Love this cake, always buy it when I see it while shopping in the asia market...
Followed this and my first attempt turned out great! ! 😊
Nice video! Can I reduce the sugar a little bit,cause we don't like eat toooo sweet,or does thus change the texture? Thanks
chi oi phan nuoc cot dua minh do 1/2 hon hop hay la het vay chi em cam on chi nhieu
You have such a soothing voice! And great instructions, thank you for sharing :)
I want to try this! It looks tasty!
Thanks so much. I definitely will try. Can you freeze these for longer use?
Catmad yes you can
K
hi Helen ,c đã làm bánh da lợn theo công thức của e chỉ,rất ngon,o dai ,thanks ,và cũng làm mấy món khác nữa món nào cũng ngon cả,rất thích cách e hướng dẫn,rỏ ràng để hiểu
You are the RUclips Vietnam-Queen...for recipes
chị ơi !. hỗn hợp nứơc dừa có cần đun lên k chị?. hay chỉ hòa tan thôi ạ?
+Na Phạm đun sơ cho nó nhanh tan đường em nhé, ko cần sôi
I realy liked ur videos..so easy to follow thank u Helen
chi oi cho em hoi minh do het phan nuoc dua hay la 1/2 phan nuoc dua vay chi em cam on chi nhiu
eheheh... cách giới thiệu thiệt hay và cách làm cũng đơn gian kg màu mè và hình thức nhiều , I LIKE IT ! thanks !!!!:))))
thank you !! love this cake !! do you know how to make the one with sticky rice??? it is green too
Hi Helen, thank you for sharing your recipes! You explain it so well that it gives me courage to try something new! I did wonder about pandan extract. Where would I find this? Can I substitute another flavoring for it?
I love you Helen!! Thank you for making such good recipe videos.
em chiu kho vao blog chi doc duoc ko? Link o duoi video ay
Hi Helen,
I don't have tapioca starch, but only tapioca flour. Are they the same? Or can I use them interchangeably?
chi oi minh bo 1/2 luong hon hop nuoc cot dua hay la het vay chi
They look great! I love these, it'd be difficult to find some ingredient though... I'd probably be better of just buying the cakes, sometimes I see them with purple and green layers.
Hi,i did try you recipes,it came out good & very taste .thanks !
I want to try this! Great channel you have there! Congrats!
Pandan is one herb that I would love to add to my plant collection =) You're a great cook !
Is the recipe in the info box for the softer cake? I will be trying this recipe very soon. Thank you for the recipe!
So lovely, I love your recipes video clips! Wonderfull!!!
I love this cake, its taste is very fresh
Love your show Helen ! Ngắn Gọn và dể hiểu . 👍
Thank you very very much! I wanted to know making this cake for a long time! Well! I never! your videos are nice and clear. Thanks!
Thay nước cốt đưa bằng sữa tươi đc ko bạn?
chac cung ok nhung bánh sẽ ko béo và thơm bằng làm với cốt dừa
Helen's Recipes (Vietnamese Food) Cám ơn bạn nhé!
E cx lm thử công thức nhưng bánh bị nhão. Là do đổ lớp ko dày hay sao vậy chị?
khi hấp nếu ko bọc nắp bằng khăn hoặc lau hơi nước liên tục thì nước sẽ nhỏ vào bánh làm nhão. Với lại khi để nguội bánh sẽ khô hơn em nhé
Helen!! Thank you so much for this recipe!! I have not had this since I lived in Thailand about 40+ years ago. I am DEFINITELY going to try it out. My sister-in-law is Vietnamese and I would LOVE to surprise her with this wonderful recipe. Are you still making recipes and sharing them online? I would love to get your cookbook!! Thank you so much for sharing. You have a beautiful voice and you explained everything just perfectly!! *hugs
Thay vì dug cái khuôn này có the dug khuôn chất liệu gì xin cam on ah
khuon gi cung duoc ban ah. Dung cai chen hay tô cung duoc luon
I saw you didn't add all of the liquid to the dry stuff. We add all of the liquid right?
wow looks so yummy! I will definitely try this.
khuon mau do la khuon silicon H mua o Duc :)
Thank you..love the result
I'm going to try this! That looks amazing!
thank you sooooooo much !!!!!
i made this today and it was sooo easy and yummy !!!!
thank you !!!!
co be rat la de thuong. cam on em nhieu lam nhe
The green cake is very good.
Beautiful. Thank you for this interesting tutorial.
Never tried this type of cake but just looking at it makes me want to remind me of a jello mold.
Thank you for sharing it looks very delicious
Thank you Helen. I've been waiting for this cake forever! Finally you made it! Yay!
This will be good desert for Vietnamese New Year. Thanks!
I added cup measurements in the description box.
this recipe is so spot on! i love the balanced sweetness. my bf was really happy to taste my creation.. oh thank you helen you are the best!
donya amps Awesome!
I am glad you like my videos. Thank you!
I made it too day .I put pandan extract but the color didn't come out as blue as you and it not hard either. How can I do to make it good as yours?
Hello, I want to try this cake, but I have Tapioca Flour. Can I use tapioca flour instead of tapioca starch ?
Thank you for your respond
Thanks for granting my request. Love how your videos are simple and easy to follow. I hope mine comes out as beautiful as yours.
Helen mua cái khuôn bánh ở đâu vậy có thể cho mình bik ko thanks
I have to tell you,....that you are adorable!!! and i love this recipe, I work as a cook at a college cafeteria and wanted to try something new and i think this is it :)
Em de nguội hẳn chua?
what does the flavor taste like. is it sweet?
What size is pan you use? I bought a 10 inch and it’s too wide, not enough batter
Trộn bột là nc nóg hay nc lạnh vay b
tron bot nuoc nguoi la duoc roi ban
Hi Helen,
"To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml"....Theo chỉ dẫn này của Helen thì phần liquid nên 800ml nhưng nước là 300ml + 400ml coconut milk...vậy nếu mình dùng pandan extract thì dùng sao? vẫn dùng 1tsp pandan extract rồi thêm nước hoặc coconut milk cho đủ 800ml à? Mình định làm vào ngày mai nên muốn hỏi kỹ lại Helen chút để làm thành công luôn lần đầu hehe...Vì mình muốn bánh dẻo như mình đã được ăn ở VN..Thanks again
I love these, one day I will make
Man, you make the things my mom does :) it's perfect!
tapioca starch is not as heavy as wheat flour. 1 cup tapioca starch only weighs 125g
nếu muốn bánh dai hơn chỉ cần cho tăng lượng bột gạo phải ko ạ
banh dai thi them bot nang em ah
thank u very much ^^
Can I use any kind of rice powder & tapiyoga starch, when making this????
Perfect recipe. Thank you for sharing!!
C ơi. Sao e làm mà bánh nhão lắm ạ. Hay tại e hấp lâu wá c?
what is 1.6 cups? I know the 1 cups but is the .6? sorry im still confused on that can u tell me
0.6, 6/10, 3/5... simple math dude... It is about 1/2 cup and 1 tablespoon and 1 teaspoon...
Hi, MsHlubkoj* 1.66 cup = 1+2/3cup..(One and two-thirds of a cup) :)
Chị Helen ơi, cho em hỏi, chị mua cái cup đong và muỗng đong ở đâu vậy,em vô Rossmann và Ikea mà hok có thấy :(
hihi ban trai em hao ngot the ;) cam on em da ghe choi
pretty, bet it's great for tea time.
hello helen. trong ban lam banh that thu vi xing xan va trong ngon tuyet qua
co ai biet cai khuon silicon mau do cua Helen mua o dau k vay ? thanks
Tối qua em tình cờ phát hiện ra những video nấu ăn của chị. Em học được rất nhiều thứ! Cảm ơn chị rất nhiều!
Ban tối em cũng thử làm món bánh này :) bạn trai em rất thích :) cảm ơn chị rất nhiều chị nhé :)
My family and I love this desert :D We always buy it but now we can just make it!! THANK YOU
Can I use another flour other than tapioca flour/starch?
You make me soooooo happy. Thanks :)
Chi Helen oi, bua nao chi co the nghien cuu cach lam banh xoai duoc ko chi?? Mon do hinh nhu that truyen roi thi phai, Em them an kinh khung.... HY vong chi co the giup em. Thanks chi
Where did you get the little red basket from? I looked everywhere but I can't find it.
Hi Helen, cho minh hoi la minh muon an banh da lon ma khong co lop dau xanh, neu vay thi thay lop dau xanh bang lop gi nhi? Vi minh thay o tiem banh mi Vn ben Uc co ban, 1 lop la dua, va 1 lop trang? Neu vay thi recipe co giong nhu banh da lon khong? Thx.