Dubai Viral Kunafah & Pistachio Cream Chocolate (English)

Indulge in a luxurious experience with the delicious and crunchy combination of Pistachios, Belgian Chocolate and Knafeh (Kunafa) Pistachio Milk Chocolate Bar Inspired By The Viral Dubai Chocolate Bar - Pistachio Chocolate Slab Fix Dessert Chocolatier
Ingredients :-
1 Packet of Kunafah (I used half a packet)
Milk Chocolate :- I used 3 medium bars
White Chocolate :- I used 3 medium bars
100 grams of Butter
8-10 Tablespoons of Pistachio Cream
5-6 Tablespoons of Tahini
Method of preparing :-
Melt your chocolate
Melt your butter in a saucepan or wok
Slice the kunafah using a knife
Add the kunafah into the butter and roast until golden brown
Once golden brown then empty the contents into a large bowl
Now add the tahini and pistachio cream and mix together
Using a silicone mould add a few drops of chocolate and pop in fridge for 5 minutes until the chocolate has hardened
Now take out of fridge and pour on top 1/2 cm of chocolate and pop back in fridge for 20 mins
If you use white chocolate for drops then use milk chocolate to pour and then vice versa
Now take the moulds out of fridge and now layer the kunafah on top of hardened chocolate 1-2 cm
Then pour another layer of chocolate on top of the kunafah
Now pop in the fridge for a couple of hours to set
Once set remove from the silicone mould and serve
Wow wow wow that’s all I can say
This is an absolutely amazing recipe
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[@user-ji9qt2rd8i]

CHOCOLATE TOO THICK

[@AchisKitchen78]

Each to there own preference , you can easily go thinner or thicker when you make your own 😊