Authentic Pakistani recipe Lamb Yakhni Pilau Rice (URDU)

Pilau rice is cooked all over the Asian continent but especially in India and Pakistan
You can use any meat of your choice or veg and can be eaten on its own or accompanied with some curry, raitha or salad
Ingredients:-
2kg lamb meat (you can use any cut I’ve used leg)
Onions
Tomatoes
Garlic
Fresh green chillies
Oil
2 cups of basmati rice
Garam masala
Cumin powder
Coriander powder
Salt
Cumin seeds
Cloves
Peppercorn
Coriander seeds
Bay leaves
Cinnamon stick
Large black cardamom pod
Star aniseed
Garlic Ginger paste
Method of preparing :-
First let’s make the Yakni
Pop the meat into a large saucepan
Add 1 onion and 2 tomatoes dived
Now add 3 green chillies sliced
1 whole garlic bulb sliced in half
Next add dried spices
3 bay leaves
1 cinnamon stick
A tablespoon of pepper corns
A tablespoon of coriander seeds
A tablespoon of cumin seeds
A teaspoon of cloves
3 large cardamoms
2 star aniseed
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
2 teaspoons of salt
Now add 4/5 cups of water and pop pan on flame on high heat
Once the water has come to boil
Turn the gas to low cover and cook for an hour until meat is tender
Now wash and soak 3 cups of rice in water
Ideally soak for 15 minutes before cooking the rice
Now add 2 tablespoons of oil into a large pan and heat up
Then add a sliced onion and caramelise until dark brown
Add half a cup of water to take cookout out of onions
Once the colour has come out of onions sieve the onions out so you are left with the dark brown liquid
Now take the meat out of the stew we cooked earlier and transfer meat into the liquid we have just gotten ready
Add 1 tablespoon of garam masala and 1 teaspoon of salt
Now add a tablespoon of garlic ginger paste and a teaspoon of red chilli paste
Mix together until the meat has gotten a lovely dark brown colour
Add 3 cups of the stock left from meat and bring to boil
Now add the soaked rice and let it simmer on high heat until water has evaporated 90 percent
Now pop the flame on low and put the lid on cook for a further 8-12 minutes until rice is cooked
Serve your rice with some salad and a yoghurt raitha of your choice
Enjoy
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[@Nona.saed.kichen]

وصفه حلوه كتير ❤❤

[@user-tr6hg8gx3p]

Mouth Watering

[@AchisKitchen78]

Thank you so much ☺️ 🙏🏽

[@Mehrab8691]

Mazedaarrrrrr!!!

[@AchisKitchen78]

Thank you 🙏🏽 so much