Making the viral FIX Chocolate Bar / Pistachio Knafeh Chocolate

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  • Опубликовано: 22 май 2024
  • 300g Pistachio Past
    1/2 Cup Tahini
    200g Kataifi ( you can use Phyllo pastry instead and cut it thin into noodles)
    2 Tbsp Butter
    250g Milk Chocolate
    30g White Chocolate
    Add a little bit vegetable oil to chocolate to help it melt smoothly
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Комментарии • 24

  • @emceeunderdogrising
    @emceeunderdogrising Месяц назад +3

    Just made it. Imo it didn't need sugar. The sweetness from the milk chocolate provides a great contrast. Thinking about making it again with a layer of fig jam. Thanks so much for the recipe.

    • @ShirensCuisine
      @ShirensCuisine  29 дней назад

      That’s a great idea! I should try that one too. Thank you for watching my videos!❤️

  • @goldenage
    @goldenage 9 дней назад +1

    pistachio spread is delicious. Ive had it in pastry, a priduct of Sicily I believe.

    • @ShirensCuisine
      @ShirensCuisine  9 дней назад

      Thank you for watching. I appreciate your support and comment

  • @parvanehgoodarzy3243
    @parvanehgoodarzy3243 Месяц назад +1

    Wooow ❤ I'm going to make it

  • @t_roshan
    @t_roshan Месяц назад +1

    👏👏👏😋😋😋

  • @oceanicblues2496
    @oceanicblues2496 21 день назад

    Wow droolicious. Will try surely ❤

    • @ShirensCuisine
      @ShirensCuisine  21 день назад

      Fantastic new word for me. Droolicious! May I use that in future videos?

    • @oceanicblues2496
      @oceanicblues2496 21 день назад

      Ofcourse dear

  • @auadrxa
    @auadrxa Месяц назад +1

    Looks lovely! Did you put any sugar or sweetener in the pistachio paste?

    • @ShirensCuisine
      @ShirensCuisine  Месяц назад +1

      Thank you for your kind comment!
      No. I didn’t. Once I just tried adding sweetened condensed milk. It makes the past so thick.. not easy to work with. But I’ve never tried it with any other sweetener. Without sweeteners it is still so tasty.

    • @auadrxa
      @auadrxa Месяц назад

      Yeah I also was struggling with that.
      I tried it by caramelising sugar in the pan, then adding the shelled pistachios and blending it, then adding melted white chocolate. It was nice but it needs oil the more white chocolate you put into it.
      But tbh I agree, it doesn't necessarily need sweetener 😊

  • @kuhinjica86
    @kuhinjica86 Месяц назад +2

    ❤❤❤Very nice recipes❤❤

  • @lupecardiel
    @lupecardiel Месяц назад +1

    Me too❤❤

    • @ShirensCuisine
      @ShirensCuisine  Месяц назад

      I appreciate your support! Thanks for watching ❤️

  • @Houesesyiucan_copy_robloxstory
    @Houesesyiucan_copy_robloxstory 17 дней назад +1

    Where do I get the string cheese or the string stuff the filling

    • @ShirensCuisine
      @ShirensCuisine  16 дней назад

      What country are you from? I bought it here from a Middle Eastern store. It’s not cheese, it’s a pastry called Kataifi. If you can’t find it, you can always try phyllo pastry instead. I have not tried this recipe with phyllo yet. Good luck to you and thanks for the question.

    • @Houesesyiucan_copy_robloxstory
      @Houesesyiucan_copy_robloxstory 16 дней назад

      @@ShirensCuisineok ty have w nice day or Night

    • @khmay7803
      @khmay7803 15 дней назад

      It’s not cheese string it’s called knafe or shredded phyllo dough and you can find it at any Middle Eastern store

    • @Houesesyiucan_copy_robloxstory
      @Houesesyiucan_copy_robloxstory 15 дней назад

      @@khmay7803 ok ty have a nice day

  • @GregQuillen
    @GregQuillen 7 дней назад

    Damn my chocolate mold isn't deep enough

  • @mari.tp70
    @mari.tp70 Месяц назад +1