How It's Made: Sandwich Crackers
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- Опубликовано: 15 окт 2024
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I wish there were a 'How it's made' for these machines themselves. I'd love to see the engineering process for these kinds of things.
I'd also like to know how long it took to come up with just the right settings and speed to get the perfect set up. The trial and error must be maddening.
The best I can offer is searching for "how mad production machines are made", but that's about it.
I also know of the channel 'my mechanics'. That and their second channel show restorations of old/broken items. The precision work and video editing in their videos is satisfying af.
Same here. Imagine someone hands you a product and they tell you to build state of the art equipment to produce it with high quality and economies of scale
and then a how its made for the tools that made the machines
And how the cameras are made that film them...
How it’s made helping me sleep since 2001 so soothing ❤️❤️
Me too!! And I thought I was weird for doing that... LOL...
I’m so glad I’m not the only one, I came here just to fall asleep!
Hmm, I think I'll try that.
since 2001?!
but youtube has only been a thing since 2005? and science channel has only been around since 2006?
I'm always amazed by how these fragile products just rip through their machines.
For real as soon as you open them they crumble into a million pieces
This is so crazy I'm a mechanic over at Kellogg's in NC. We originally took over Austin and Keebler crackers and still produce there sandwich crackers. I was expecting some differences in the machinery but they are virtually the same from mixing all the way to shipping.
How do you feel about the strike ending and the deal you got?
I just started maintenance at this factory in Charlotte
Why on Earth would the process be different?
@@TheBigMclargehuge different companies
@@redneckfiredepartment9094 how often is the machines cleaned
The amount of automation infrastructure just to make cracker sandwich is astounding.
Imagine how much is cost to design an build all of these machines for just this one product.
ruclips.net/video/oGW3WNZQOIM/видео.html
It may seem astronomical at first but these last a long time and the plans for the machine can be sold to make other similar products or variations within the same company. The production scale is honestly ridiculous.
@@muhammadhariskhan1821 I liked it
I worked at a company that built equipment for factories. We built conveyor, counting and packaging equipment. It’s a cut throat industry, not a lot of profit is made.
@@kaptainkaos1202 the company building the equipment doesn't profit much but the owner of said patent sure does profit.
Those ladies sorting the crackers are the real heroes.
No no they're just cracker sorters. I guess in this day and age we are call home health aids heroes so I guess everybody's a hero now
I wonder if they get to take the broken ones home? Imagine crackers for dinner again.... 13 years and counting.
@@tati9867 Those ladies have party animal written all over them, so I wouldn't put it past them.
@@r_jd279 haha you can kinda tell
I would love to taste those after they were freshly baked 🤤
You pretty much are if you buy at a place like Walmart. These crackers get bought out regularly with school beginning. The turn around time from shelf to end of use date is only 6 months. We buy a large box of 20 just about every other week. The ones we have this week have a January 2023 ending date. Something that has a shorter 2 months date is snack cakes. We had a pack of 20 that had only one cracker and peanut butter in the packs and they sent us 2 coupons for $3.99 if I remember correctly. We buy a lot of their other crackers, too. We have no children at home any more my husband is the Toast Chee fan. I like the cream cheese and chives Captain's Wafer and Nekot fan. Our dog Adam likes them all.
Man, this is a neat insight into how some of these nostalgic and tasty snacks are made. All through my childhood and even into adulthood I always liked the cheese-filled versions of these. The peanut butter filled ones aren't BAD, I just don't like them as much as the ones with the cheese filling. Seeing them made from dough to packaging was a neat little distraction for the day.
Same, the cheese filling is great!
@@sitcomchristian6886same
I love peanut butter and cheese cracker sandwiches. One of my favorite snacks.
I always enjoy how it's made episodes on food. It's so interesting how food gets made in industrial amounts.
Dude, is there a way I can make this guy make my voicemail message? Guy's awesome. He IS How It's Made, I legitimately won't watch an episode if Brooks ain't narrating.
Right? He's made a lucrative career from his voice. He probably has a home studio. Reads the script, uploads it and he's done.
@@weirdshibainu wow! Square crackers
Fascinating how precise the machines are. Very interesting how much ingenuity and thought went into making each and every moving part to be 100% perfect. Crazy to think about how a person (people) can make mass producing machines for the largest companies in the world.
Just as I sat down to eat my crackers. RUclips recommends How it's Made. Couldn't have been at a more perfect time
Me too 😳
Give me one!
I was only thinking of getting a pack of these from the kitchen and then this video was recommended.
😣🕵️♂️🍪😂
They got you
I find these clips oddly satisfying to watch.
I find these comments oddly irritating to read
Idk what it is about this guys voice but it's soothing & lulling so I watch these when I can't sleep
I love it when the companies custom put "How It's Made" on the product. :-)
When do companies do that? If their product makes it to How It's Made?
It's added to the video, it's not on the package. 😂
@@gflower1970 it is on the package, the code dater is easy to change to say anything
The calibration of all the factory equipment in these types of videos always amazes me
How I miss this show, I used watch it with my son when he was little (he is 23 now)
That is such an interesting story!
“So what do you do for a living?”
“I align crackers”
Humble job, massive respect
Yep. So many of life's little pleasures actually have people behind it. Most of these facilities work 24/5 or 24/7. Means someone is up at 3:30 a.m. aligning crackers.
I used to love watching how it's made. This was one of the best things on tv when I was a growing up. In my opinion at least. And I still buy Lance peanut butter crackers from Dollar Tree 😀
once it reaches a hungry snacker, it will be gone in no time.
I love how the narrator always says it “sam-wich“
Love this video... and "Sandwich Crackers" of course! "How It's Made", IMO, the best program on TV/Cable!👍👍
ruclips.net/video/oGW3WNZQOIM/видео.html
Without a doubt best non fiction program.
Wonder how many steps they skip in certain products that the company doesn’t want the population to see
That oven has my city on it - Saginaw, MI. Like Flint and Detroit used to be big manufacturing, now trying to make a comeback
It don’t explain the headache every day this machine fucks up
Cracker Adjuster, they never told us about that one at Career Day.
But can we please get a “how it’s made” how it’s made. Like how a how it’s made show is made 💕
3:08 The most satisfying part of the whole video, watching them all get broken up into individual pieces.
I always thought the perforated holes in the crackers were for design, it's merely to let the steam come through. #themoreyouknow
You betcha Duke. That’s a centuries old pastry technique called “docking.”
You see it most often with certain pies and quiches, where docking the dough keeps the bottom crust flat and stable instead of bubbling up with pressure and deforming or bursting. 🤠
It's for both function and fashion.
How many holes in one cracker?
Same with doughnuts. Fry a dough disc and get a huge unsightly air pocket. Punch a hole in the center & voila; air pocket won't form. Same with the narrow cut of 'long johns'.
@@hensonlaura same with pies .... if you do not cut holes in the pie crust, the escaping stream with deformed the crust.
Years ago I did service calls at Lance in Charlotte, NC. That’s one big factory.
This is my favourite childhood and still is. Glad to see a “How it’s made episode”.
You kniw what i always wanted to know how it's made? A diecast model,car,plane,ship etc
Those are on RUclips to well used to be
Thank You SO MUCH for these videos!!
ruclips.net/video/oGW3WNZQOIM/видео.html
I can’t imagine how long it would take to clean all those machines from time to time..very impressive process indeed
@Lewis Mullins clean? not bad if its once per year 🙂
They were cleaned after every shift. All floors swept and mopped as well.
I meant in the mixing department anyways.
Glad to see all these years, How it's made never changed it's format
I love this show. I used to watch it late at night to help me fall asleep. It's like audiovisual NyQuil.
If your job has these in the vending machine it’s probably the best option in it.
ruclips.net/video/oGW3WNZQOIM/видео.html
I love that they are spotlighting Lance Toast-Chee crackers. They are my brand of choice! A more well-cooked cracker than other brands. I buy them almost every time I go food shopping. Sometimes it's like I live off these things, lol
I miss the buffalo blue cheese ones they used to make :(
They’re my favorite too! I have a lot of nostalgia attached to them. My grandma used to pick up my sister and I from school for piano practice every Wednesday, and she always brought us a snack. Usually a packet of these, a banana, and a glass of milk.
@@ziginox that sounds amazing and now I feel like I missed out.
As a kid in the 90s I always used to watch how it's made and now it's on RUclips my life is complete
New Technical term: peanut butter depositer
I had no idea this much work was put into a simple cracker.
@@joeyanthony7831 cool bro
It might be easier making them on a non industrial scale. I am sure that’s partly why it is so complex.
What do you think they just willed 10 million crackers into existence?
OMG imagine how good those would taste to eat the same day they are made.
1:44 forbidden Playdough
They moved so fast, I got dizzy watching. 😂
These are delish.
Guuuuuuuuurl!!!
Tostchee changed when Lance was bought. They used to use blocks of cheese when it was on south Blvd in charlotte.
Notice the custom “How It’s Made” on the cracker package at the end!
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You're letting me go?
So, that it? After 20 years... so long, good luck?
4:00
Words I never thought I would hear, peanut butter depositor
How can I get one for my kitchen?!
I'm eating Toast-Chee right now and wondered how they were made. This is more interesting than I expected.
I watch these when I'm really bored and there is nothing else to do.
I hear Millhouse's dad is a big wheel around these parts.
Breaking the crusts would be an extremely satisfying job
4:13 "the peanut butter covered bottom crackers "
I wonder how many takes it toke to get that line right....
"The peanut butter is kept ready and warm, so It's smooth and creamy enough to pump.
I also have my mind in the gutter.
I love how he says "a little flour." The crackers are more chemical than cracker anymore.
What is even worse, deadly Dihydrogen Monoxide is added to the mix.
That's how they've always been. No one mistook them for a gourmet item. But back in the day, they were pretty tasty if one had the munchies at midnight.
Literally eating ritz crackers and peanut butter
me too
"A quick spray of vegetable oil adds flavor" 😂😂😂
The Fitness Gram Pacer Test is a multi-staged aerobic capacity test that progressively gets harder as it continues.
never gonna give u up
3:42 What the.. what did you call me?
I break the crust to release gas, too. Sometimes twice a day.
Nice 👌
these machines are really amazing!!
I always think about how many attempts were made to get all these systems timed just right, get the recipe just right, and who gets to snack on those broken crackers 😎😎😎💥
this is why I went to study automation in mechanical engineering
I can feel my mouth getting dry just watching this.
*🔥🔥जिंदगी 🌺भी उसी के साथ खेलती हैं जो 📚खिलाड़ी 📚बेहतरीन होता है 🇮🇳ठोकरें🔥 तो वह खाते हैं जिन्होंने कुछ करने की सोची वरना बैठे बैठे तो पूरी🌺 जिंदगी 💐निकल जाती हैं🌺🌺📚📚*
*जय हिन्द 🇮🇳🇮🇳*
Ohhh right
@@krrish.16000 That is Hindi and reads as follows: 🔥🔥Life 🌺also the same with plays, which are 📚player 📚finest occurs 🇮🇳dusting🔥 so she can eat, which to some of the wildest or sitting so the whole🌺 life 💐're out🌺🌺📚📚
Jai Hind २
Best video to watch at 3am when you're a bit hungry
ruclips.net/video/oGW3WNZQOIM/видео.html
Found myself here at 1am in one of those RUclips sinkholes again
Ive watched a lot of these "How Its Made" videos. Who makes the machinery? Obviously an engineering company, but i'd love to know what thoughts go into it since the machines arent exactly a mass produced product
if only there was a show that could tell us how its made
@@saleplains I see what you did there... let's see a How It's Made on How It's Made.
Just google it dude
the LAnce factory is in to USASouth Blvd, Charlotte, NC 28273 미국
Hngfffff I've even been craving these for YEARS.
I always wondered why the electric orange crackers never tasted like cheese. There's more baking soda than "cheese additive" in the recipe.
American processed 'food' is complete garbage.
😂
I see and processed food from the rest of the world is wholesome?
There's more water than acetic acid in vinegar. I guess that means it doesn't taste like vinegar
I never expected something with a shelf life of years to taste like cheese. I know what I was eating and sinfully embraced it
They neglected to mention that Lance also makes their own peanut butter for the crackers.
They mix up crushed Toasty crackers in the peanut butter as well. It made the batches last longer and gave it texture and flavor.
"a quick spray of vegetable oil adds flavor." what flavor, grease?
A lot of flavors are fat soluable, meaning they can be present in the dough, but not detectable without fats. There is also the very real possibility that the oil itself is flavored.
@@codename495 could well be a garlic flavored olive oil
Oh wait.....olives are fruit 😅
@@codename495 that joke went over your head like a 747 huh?
Penor
the sodium in these "snacks" if off the charts. The Monster drinks are really insane with the sodium
I only just realized that at half speed, the narrator sounds drunk af.
Lol
I used to love eating these with my mom dad and brother as a kid.
My grandpa used to have these with peanut butter and whipped cream as a snack (i miss my grandpa)
“To satisfy the need to nibble” more like
To satisfy the low income working class.. lunch!
Now this is a brand I have heard of unlike most of these “how its made” videos
3:22 - 10 points for spotting the cracker that breaks
your video's are so fun to watch :)
I used to eat these Crackers as a kid… now I wanna re-live my Childhood
imagine buying a pack of them and having "how its made" printed on the packaging.
I watched this show as a kid more than I watched cartoon network.
ruclips.net/video/oGW3WNZQOIM/видео.html
Who else sat here munching on a pack of peanut butter crackers while watching now peanut butter crackers are made?
me
These are good, but I found when I am walking a round of golf they are a bit dry. The fruit bars are better. Still it is very interesting how they are made and they are good. I do love the How It's Made series and miss this series. Shalom
"They start with the smaller ingredients like baking soda"
*Industrial size scoop of soda*
Which flavor does the vegetable oil add??
Who came up with cheese and peanut butter? The thought of it almost makes me nauseous. Just a salted cracker with my peanut butter please.
don't knock it till you try it, Brent
i've tried it, it is definitely disgusting
I eat these (The peanut butter ones) all the time. They are my go to snack while working (Driving trucks night shift) while listening to Mr. Creeps horror stories.
My corgi, in my picture, loves him some, snack crackers, or really any snacks...
This vid is making me HANGRY
honestly during the 1st half, my only thought was "i'm never eating these again" then when they're cooked and decorated all of a sudden i said "i'd eat those...."
I totally forgot these existed
After watching the Hugbees version of these videos, I keep expecting the narrator to say something off the wall or silly
Very informative video! They make their own peanut butter.
I don't know what you're trying to say... I get hungry and I might be a little on the big side, but once it reaches me "it'll be gone in no time at all." As in instantly? I eat so quick that I'll warp time and space when gobbling it up? Maybe the end of this film should be the machine just endlessly manufacturing and dumping them down my gullet. Is that what you're trying to say?
Nah, they look delicious. Thanks for the vid.
One of the cheapest and most delicious snack.
i remember waching this as a kid
Such an amazing machine
ruclips.net/video/oGW3WNZQOIM/видео.html
Ok
Cheese Crackers: A Lactose Intolerant person's nightmare.
It isn't real cheese, though, no matter the lies the companies state. It's worse.
Lactose intolerant people can eat cheese. The lactose is removed in the whey when the cheese is drained
I have broken the crust to release gas more than once in my life.
ruclips.net/video/oGW3WNZQOIM/видео.html