@@sundayschwein6162 wow 1/4 cup,is allot,you boiling eggs for the Army? Now a days with everything so expensive,that is using to much SALT. Boiling for 13 minutes,rinsing with cold water,give the sauce pan a little shake,gently will give you a little start at the peeling.☮️🇺🇸
Yeah and leaving them sit in that hot water is just cooking them longer so you should adjust your time accordingly if you’re gonna let them sit there and soak
I remember my Mom making deviled eggs back in the early 60's. She used pickle juice, but she used Sweet Gherkins. I have made them with the sweet pickle juice ever since I learned that trick. Love the slight sweetness the Sweet Gherkins juice bring to the deviled eggs!
My secret ingredient is sugar 1 tablespoon of white sugar and cream cheese. Oh my gosh people just love them. Yes I put the rest stuff into the mayonnaise the mustard, the pickle juice, salt, and pepper paprika. It all goes in there. Mine is cream cheese juice.
Sounds good, I use dill relish (never tried with vinegar, but should be close to the same) and if the eggs are going to be for the next day I add just a little bit of celery seed makes a big difference in taste.
LOL... YEP, I MADE TOO MANY TO COUNT, FOR THE VETERANS , YRS AGO. HAD TO GET INVENTiVE ON FLAVORS, etc. ADDED "FiNE CHOPPED" CELERY,ONiON POWDER, GREEN ONiON, SALSA, SOME WITH SWEET RELiSH, HORSERADiSH, BLACK OLiVES, GREEN OLiVES + JUST REGULAR.. SOO FUN.
I have a sister who would LOVE your version. ❤ A couple of days before she gave birth to my beautiful niece, she had a fully loaded hotdog, complete with a mound of jalapeños on top! 😊😅
OR A CELERY LEAF, SLICE OF GREEN OLiVE, etc. : } HUGS... HUMMM , I'VE NEVER DONE PARSLY ! LOL I HAVE PUT A LEAF OF CiLANTRO ON ONES WiTH SALSA IN THE FiLLiNG...FOR ST PATTY DAY.
Well I’ve always used sweet pickle relish in my deviled eggs yolk mixture. But if you take the white egg part, and roll them in planko breadcrumbs and deep fry that part before adding the yolk mixture. Deep fried deviled eggs are the schizen!
Only boil for one minute and take off the heat and cover for 17 min. Then put in an ice bath for several minutes and the eggs come out perfectly, tender and cooked to perfection!
It's nearly impossible to easily peel a fresh boiled egg!! So why try? Get out eggs that have been in the frig a couple weeks.They are ten times easier to peel.
Ok, didn't need to hear about the poor dear. I understand the need to allow the dear to be a Mother in her condition and its is nature. I hope someone humanely helped that animal at some point. I really had to stop watching this video because of what you were saying. You may want to consider your viewers when just blurting out some situations.
Yes they are. Here is an update. My prayers were answered. I am able to get chemo and radiation, NO SURGERY. If I got surgery there was a 25% + chance they would damage my sphincter muscle and I would have to wear a bag the rest of my life. God is great. So now I am waiting for the oncologist to send an order to my surgeon (and friend) for a port to be put in for the chemo. He is on vacation this week, so hopefully next week he can put a port in. And treatment to start in like 10 days
I try not to ever use fresh eggs, if I don’t have to. I use eggs that are at least, a week old. I always crack both ends and they peel perfectly. Those looked delicious. Now I’m going to go make me some. 😂
I made an effort to study salt n its origins. Results are that all salts regardless where they come from or color they are the same. Sodium!!!! So stop spending extra$$ on exotic salts!!
DID YOU RESEARCH < TOXiC CHEMiCALLY MADE "COMMON" TABLE SALT > ? I DiD, & I GREW UP ON THAT ICKY TOXiC SALT, HOWEVER, MY DAD WAS ON A NO SALT DiET....SOOOO WE DiDN'T HAVE SALT IN ANYTHiNG, MOSTLY ! : } LUCKY US, POOR FOLKS. BTW : THE < EXOTiC SALTS >, OFTEN HAVE { MiNERALS WE ALL BENEFiT FROM }. HOPE YOU RESEARCH IT, AS WELL. BiG HUGS.... : }
I Find ...
If you run your hard boiled eggs under cool water while peeling, they will peel quicker & cleaner.
YEP, I AFTER CRACKING /RoLLING THEM, I LET THEM SIT IN WATER AS I PEEL. : }
@@cathyness2156 I do it that way too and it slides right off 😊
I do it that way also it works great.
Any egg is easy to peel if you add at least 1/4 of a cup of salt to your boiling water. This really works.
Thank you I will have to try that
@@sundayschwein6162 wow 1/4 cup,is allot,you boiling eggs for the Army? Now a days with everything so expensive,that is using to much SALT. Boiling for 13 minutes,rinsing with cold water,give the sauce pan a little shake,gently will give you a little start at the peeling.☮️🇺🇸
Yeah and leaving them sit in that hot water is just cooking them longer so you should adjust your time accordingly if you’re gonna let them sit there and soak
Mix avocado w the yolk…yummmm😍
The Best way to get easy to peel eggs is to STEAM THEM above the water for about 13 minutes and then immediately cool in an ice bath.
Glad to hear you care for the animals. The eggs look delicious too. ☺
Yes, we love our animals including our pets and wild animals alike. I hope you subscribed to my channel. Thank you for your comment
@@polettirosahomestead7075 Liked and subscribed
Don't forget the ground paprika. I add some to the mixture and sprinkle some on top of the prepared eggs which looks really super.
I remember my Mom making deviled eggs back in the early 60's. She used pickle juice, but she used Sweet Gherkins. I have made them with the sweet pickle juice ever since I learned that trick. Love the slight sweetness the Sweet Gherkins juice bring to the deviled eggs!
My secret ingredient is horseradish, along with pickle relish, dried onions and Dijon.
Never tried this, horseradish sounds great!
!
We always mash up one egg white. It makes the filling extra fluffy.
I put a shells crutched up and banana peels cut up on my roses and they’re huge
My secret ingredient is sugar 1 tablespoon of white sugar and cream cheese. Oh my gosh people just love them. Yes I put the rest stuff into the mayonnaise the mustard, the pickle juice, salt, and pepper paprika. It all goes in there. Mine is cream cheese juice.
Thanks for sharing!!
SOFTENED CREAM CHEESE ! YUM... TY.... HUGS....
Sounds good, I use dill relish (never tried with vinegar, but should be close to the same) and if the eggs are going to be for the next day I add just a little bit of celery seed makes a big difference in taste.
Sounds great!I have to try that
I always crack the shell all over the egg. Makes for easier peeling.
Try horseradish in the eggs it’s really good !!!!
No, older eggs are harder to peel. Chunks of egg come off with egg shell.
I use my eggs that are a few weeks old.
I sprinkle half my eggs with cayenne pepper and the other half with dill. So good!
I made 50 deviled eggs for a big party. Mayo ... mustard...sweet pickle relish...Mrs Dash Cajun seasoning. Big hit!!
Love making deviled eggs. I hope you subscribed to my channel and thank you for your comment
LOL... YEP, I MADE TOO MANY TO COUNT, FOR THE VETERANS , YRS AGO. HAD TO GET INVENTiVE ON FLAVORS, etc. ADDED "FiNE CHOPPED" CELERY,ONiON POWDER, GREEN ONiON, SALSA, SOME WITH SWEET RELiSH, HORSERADiSH, BLACK OLiVES, GREEN OLiVES + JUST REGULAR.. SOO FUN.
They taste better if you ditch the pickle juice and use Dijon mustard instead of plain mustard,
That is a matter of opinion. Not if you don’t like mustard.
I personally do not like Dijon mustard, so I prefer the pickle juice. I guess it's a matter of personal, preferential taste. 😉👍
Taste is subjective
Tony Chachere's Creole Seasoning
Never tried that before. Thanks for the comment. I hope you have subscribed to my channel
A pastry blender works well to mash the yolks too!
Yes we do that also
I top mine with jalapeños or olives or pickles or capers and paprika.
I have a sister who would LOVE your version. ❤ A couple of days before she gave birth to my beautiful niece, she had a fully loaded hotdog, complete with a mound of jalapeños on top! 😊😅
a few parsley flakes on top looks nice too
Yes it would, I have to try that next time. Thank you
OR A CELERY LEAF, SLICE OF GREEN OLiVE, etc. : } HUGS... HUMMM , I'VE NEVER DONE PARSLY ! LOL I HAVE PUT A LEAF OF CiLANTRO ON ONES WiTH SALSA IN THE FiLLiNG...FOR ST PATTY DAY.
They look great.
It's ok if shells break in the ice bath...you've gotta peel them anyway.
Don’t forget the capers!
Well I’ve always used sweet pickle relish in my deviled eggs yolk mixture. But if you take the white egg part, and roll them in planko breadcrumbs and deep fry that part before adding the yolk mixture. Deep fried deviled eggs are the schizen!
Sounds great!
I use my pastry cutter to chop the eggs.
Great idea. thank you
Only boil for one minute and take off the heat and cover for 17 min. Then put in an ice bath for several minutes and the eggs come out perfectly, tender and cooked to perfection!
Why so mean folks? You don't like just click elsewhere. And where can we find your perfect videos?
Thank you. Means a lot. This cancer is getting to me and emotions are flying.
ANGEL EGGS
My secret ingredient is half tsp oh horadish-mayo
My husband would love that, not me. Lol
Running under cold water while peeling them easy
My mom used to add pecans in the mixture and paprika on top for color
Mom’s secret ingredient was to add some Underwood Deviled ham. Everyone loves them!
Hidden Valley Ranch!
Where did you get your eggs holder? Thanks for video.
It came with refrigerator for ice. Then someone gave me egg cartons that had clear trays in it. Works great. Thanks for the comment
The deviled egg holder is a Tupperware product from the 70s. I have two of them and still love them. M
No thank you I think I’ll stick with my recipe. Don’t need pickle juice in it.
Some people put a little bit of relish in the filling mix so relish or pickle juice, same coat, different plaid :)
U do u!
Ok thx
It's nearly impossible to easily peel a fresh boiled egg!! So why try? Get out eggs that have been in the frig a couple weeks.They are ten times easier to peel.
I strongly dislike pickles, so no thank you. I prefer a bit of onion or chives.
I dislike pickles too, BUT, my mom used sweet Gherkin juice and it was not nasty ... like pickles are! :)
What is a “clean egg”? Great comment section!
Yes they were
Only take a hard boiled eggs 10 minutes. Try it. 👍🏻
10 or 12 minutes cooking time who cares. It’s 2 minutes difference. It’s her recipe and it’s your kitchen to cook eggs as you like.
Was that Dijon mustard or regular? I assume that was dill pickle juice and not sweet pickle??
Reg mustard we use, but that is your choice. Same with pickle juice, we use sweet.
Instead of pickle juice, I added chopped baby sweet pickle to my mixed.
I use a tbsp of sweet relish and dill relish,both
I use a potato masher to mash the yolks, and cut the corner out of a baggie and pipe the egg mixture into the eggs
this sounds good. I put a little pickle relish.
We just did that yesterday with our new batch of deviled eggs.
I think it makes the deviled eggs better.
No vinegar I had it and no pickle juice
Is it sweet or dill pickle juice?
Bread and butter pickles.
From the info in all comments, sounds like you could use either, or both. Or whatever else strikes your fancy!
How do you have all that pickle juice left in ur pickle jar?? I try not to drink enough that my pickles get dried out!😂❤😅
I make my own pickles and we like a lot of juice in each jar. Thanks for your comment. I hope you are subscribed to my channel
ROFL!! Same here!
Sweet or dill pickles?
Sweet
Sweet pickle juice or dill pickle juice?
Sweet pickle juice
@@polettirosahomestead7075 Thank you
Sweet or dill Pickles?
What do YOU prefer,little sweet or dilly.
@@lornalewis9579 I use pickle relish the sweet
My sister in law uses dill pickle cubes, i use sweet
@@Fezz1020 I find that in the South, it's Sweet relish and for potatoe salada as well.
@@KindCountsDeb3773 I guess I can have it either way,I'm in the Central U.S
S 🥰🌺
Did you put salt in your water why boiling? That makes it easy to peel.
Sometimes I do. My eggs were very easy to peel. They were fresh from my chickens
Ok, didn't need to hear about the poor dear. I understand the need to allow the dear to be a Mother in her condition and its is nature. I hope someone humanely helped that animal at some point. I really had to stop watching this video because of what you were saying. You may want to consider your viewers when just blurting out some situations.
The deer is almost back to normal. She is walking a feeding her baby. Sorry you felt this way.
Sweet or dill pickle juice?🙃
Bread and butter homemade pickles and juice
Horseradish and no pickles
I put baking soda in with Boling eggs
What does that do
It makes them easier to peel! But with real fresh eggs like yours it might not help much.
Are those eggs from your Disney princesses?
Yes they are. Here is an update.
My prayers were answered. I am able to get chemo and radiation, NO SURGERY. If I got surgery there was a 25% + chance they would damage my sphincter muscle and I would have to wear a bag the rest of my life. God is great.
So now I am waiting for the oncologist to send an order to my surgeon (and friend) for a port to be put in for the chemo. He is on vacation this week, so hopefully next week he can put a port in. And treatment to start in like 10 days
@@polettirosahomestead7075 More good news! Sounds like this should be resolved by the end of summer/early fall. Thank God you caught it so early.
I try not to ever use fresh eggs, if I don’t have to. I use eggs that are at least, a week old. I always crack both ends and they peel perfectly. Those looked delicious. Now I’m going to go make me some. 😂
🎉great@@polettirosahomestead7075
Pp juice from sweet p or dill
Sweet
Horseradish
I’ve decided not to do her recipe. She has lots of mis information!!!!
I made an effort to study salt n its origins. Results are that all salts regardless where they come from or color they are the same. Sodium!!!! So stop spending extra$$ on exotic salts!!
DID YOU RESEARCH < TOXiC CHEMiCALLY MADE "COMMON" TABLE SALT > ? I DiD, & I GREW UP ON THAT ICKY TOXiC SALT, HOWEVER, MY DAD WAS ON A NO SALT DiET....SOOOO WE DiDN'T HAVE SALT IN ANYTHiNG, MOSTLY ! : } LUCKY US, POOR FOLKS. BTW : THE < EXOTiC SALTS >, OFTEN HAVE { MiNERALS WE ALL BENEFiT FROM }. HOPE YOU RESEARCH IT, AS WELL. BiG HUGS.... : }
ACTUALLY..... what you posted..... THAT'S NOT EXACTLY . : } RESEARCH < SODA >, TOO. YOU'LL BE AMAZED. : }
Mine are better
Does anyone know why it’s called Devil egg?
I wish I did, good question
It's Deviled Eggs.
According to Google, it has to do with the spices that are added to the filling, (spiciness= connections to the hot temperatures in Hell)
She has no idea in how to peel an egg. OMG!
U talk too much u Kan cook and explain just with video without any sounding