Eggless Tiramisu Baked Cheesecake Recipe

Who said you can not bake Silky, Creamy Cheesecake without Eggs try this Recipe and you are going to bake Cheesecake at home frequently and your family and you are going to enjoy Cheesecake at home every time you want a Slice!
Simply follow these steps along side the Recipe and you will be able to bake Cheesecake at home each time.
For more trouble shoot regarding Cheesecake read my blog where I have discussed in detail all the problem you could face while baking cheesecake at home: www.spoiledbyco...
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Ingredients: (4-inch Cake)
Base-
5 Savoiardi Biscuit
1/2tbsp Brown Sugar
18gm Butter, melted
Eggless Cheesecake Base-
150gm Cream cheese, room temperature
45gm Mascarpone Cheese, room temperature
28gm Icing Sugar
1/2tsp Vanilla Extract
1/2tbsp Coffee Extraction or Pinch of Instant Coffee Powder with 1/2tbsp Water
45gm Condensed milk
10gm Cornflour
68gm Cream
Bake in a pre heated Oven at 160C for 22-26 minutes, the edges should set while the Centre should Jiggle slightly when shaken.
Mascarpone Frosting
60gm Mascarpone Cheese
16gm Icing Sugar
45gm Whipped Cream
Cocoa Powder- Dusting
7-inch Cake
Base-
10 Savoiardi Biscuit
1tbsp Brown Sugar
34gm Butter, melted
Eggless Cheesecake Base-
362gm Cream cheese, room temperature
108gm Mascarpone Cheese, room temperature
62gm Icing Sugar
1tsp Vanilla Extract
1tbsp Coffee Extraction or Pinch of Instant Coffee Powder with 1tbsp Water
106gm Condensed milk
24gm Cornflour
165gm Cream
Bake in a pre heated Oven at 160C for 28-32 minutes, the edges should set while the Centre should Jiggle slightly when shaken.
Mascarpone Frosting
120gm Mascarpone Cheese
32gm Icing Sugar
80gm Whipped Cream
Cocoa Powder- Dusting
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