Mini Egg Rocky Road 🥚

Mini Egg Rocky Road | An irresistible sweet treat and ideal way to use up any leftover chocolate or treats you have after Easter! 🐣 🍫
Makes: 16 squares
Time: 30 mins + cooling time
300g butter
200ml golden syrup
300g dark chocolate, broken into pieces
200g digestive biscuits, roughly broken
250g rich tea biscuits, roughly broken
100g mini marshmallows
100g Maltesers, or similar
50g Mini Eggs, or similar, roughly broken
For the glaze:
100g dark chocolate, broken into pieces
25g unsalted butter
50g icing sugar, sifted
75ml double cream
25g Mini Eggs, or similar, roughly broken
Gold star sprinkles, to dust
Grease and line a 32cm by 24cm rectangular cake tin with baking parchment.
Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Take off the heat and allow to cool a little before stirring through the biscuits, marshmallows, Mini Eggs & Maltesers and stir well to combine evenly.
Spoon into the prepared tin. Level it on top and press down well to avoid air bubbles. Cover and leave in the fridge for at least 4 hours until solid and set.
Once the cake has almost set, make the glaze. Melt the chocolate and butter in a small pot, when melted, remove from the heat, whisk in the icing sugar and the cream.
Allow to cool until the mixture becomes thick enough to leave a figure of eight on the surface. Pour over the cake and spread out to edges, before sprinkling with mini egg pieces, gold sprinkles and any other decorations you wish. Leave to set at room temperature before cutting.

[@XxElJefe]

Too much butter

[@VictorBowey-jx1pt]

Love your cooking your sweet chocolate I wished I liked chocolate it looks great your a great cook keep cooking my friend don't stop your great god bless you 🙏

[@RobinCookie]

Yummy

[@theabandonedhunter3604]

Oohhhh nice!! 😋😋

[@neaththatirishsky]

has to be Cadburys chocolate ... down with this dark chocolate or cooking chocolate nonsense...