I’ve made it with angel food cake, sugarless vanilla pudding and sugarless yogurt with peaches and fresh strawberries for a fresh tasting low calorie dessert.
@cinder8290 thanks so much for telling us this my hubby is diabetic and it's hard to fix things that are still"good" and doesn't have that much carbs and sugar in it love the idea definitely gonna make it this way ❤
My Mama and my Grandma both told me that Pound Cake is called Pound Cake, because you use a Pound of each of the 4 ingredients to make it: Flour, Butter, Eggs, and Sugar. My 8th grade Home Ec teacher told me the same thing. Thanx for the nostalgia trip! And this looks yummy. I usually let Sara Lee bake for me, since my hands don't always want to cooperate these days, so I'm happy to see that you used it for the base of your dessert. Thanx muchly for sharing! EDIT: I did I your way, first time. Yummmm! Then I did it my way. Sara Lee Pound Cake, Cool Whip, and . . . Lemon pudding, Lemon yogurt, Blueberry filling, with Lemon Zest and fresh Blueberries over the top. Mmmmmmmmmmmmmm! Try it! I think I'll do a crushed Pineapple and Mandarin version next time. Ooooh! And then Cherries! Peaches! Raspberries! Yes, Ioooooooove fruit!
I so so enjoy your videos, I like the simple things, your storytelling is cute, and so are the cats, and I never cook with gloves either giggling. So far I have done the strawberry pie with cake mix, I had a pineapple cake mix and it went very well with the strawberries. And I also did the Mac n cheese with taco meat, we enjoyed it also. Thanks for not being intimidating, like I said I like simple. Keep doing what you do. 👍🏽🙃♻️🍀
Thumbs up..I do make a no bake similar to your version. Bake a pound cake...me...heck no...I buy Entemans pound cake slice it use any summer fruit, pudding, cool whip and go to town..decorated different ways love the berries....fresh peaches etc. Sometimes if I have cookies left over I crush and sprinkle on top of cool whip. Like you say "MAKE IT YOUR OWN"....Have a great day Kristin and Friends..Blessings 🦋😻
I love it when you hit the table. I wait to hit the table with you. 😂 I love your enthusiasm. I'm very picky but most of your desserts are worth trying. Stay happy
I love your accent ❤ I have a few summer parties coming up and I’m thinking I might try this with lemon pound cake and cherry pie filling 😋 could be a great formula for a banana puddin’ dessert 🍨 thank you!
I LOVE Sara Lee, pound cake, so much,that it doesn't stay long in my home. Pound cake is a traditional cake,made with a pound of each ingredient. They are usually so rich, that, it is sliced about half inch or inch slices and usually can be kept about 2 days
Because EACH ingredient use CV to be measured byvthe pond. 1 lb butter, 1 lb confectioners sugar, 1 lb cake flour, 1 lb eggs (about 6, depending on size of eggs). 1 tbsp vanilla. Now they measure everything. The more eggs the lighter and fluffier the cake becomes, just don't add to many.
According to Google. Pound cake dates back to the 1700's. Some of the ingredients were a pound of butter, a pound of sugar, a pound of flour & a pound of eggs. Hence the name pound cake.
Woow, only woow👌. But one question, i hope US have villages or countryside places, so how are they cooking food, this way, means all ingredients Mix-ups and cook, or something different more delicious? Please reply know, curious to know 😃🙏.
OMG girl you had me dying laughing especially at the end when you said you was gonna slap the counter before you even tried it you were just too much but always leave it up to you to share my day up...... Definitely got a try this dessertPeriodic table
Can I substitute cream cheese instead of yogurt? Which way is better? Beat cream cheese,then add pudding and milk? Or beat cream cheese into pudding mix already made/mixed. I have the pound cake and can of strawberries . Pudding and cream cheese and cool whip just trying to make it with that..suggestions
Originally pound cake called for a pound of sugar, pound of flour, pound of butter and so on. Hence the name pound cake!! 😊
Yep. I was going to say that. Each ingredient weighed a pound.
I think it was because the ingredients made up one pound in total so 4 oz of sugar and of butter and of flour and of milk?
Ah no now I see. A pound of each thing!
Yummy 😊
Perfect fourth of July dessert,red white and blue❤🤍💙
I've made this before with Angelfood Cake. It is so good, it lasted at my house 1 day, that's how good it is. Thank you, Kristin ❤
Sounds better w angelfood
I’ve made it with angel food cake, sugarless vanilla pudding and sugarless yogurt with peaches and fresh strawberries for a fresh tasting low calorie dessert.
@cinder8290 thanks so much for telling us this my hubby is diabetic and it's hard to fix things that are still"good" and doesn't have that much carbs and sugar in it love the idea definitely gonna make it this way ❤
I'm going to try your version. TY! 😉
That sounds delicious 😋
Wow sounds wonderful
Oh I’m gonna try that version!
Girl you got it going today with that dessert. I love 🍓, cool whip,pound cake with the added pudding. Thx you.👍
Easy and looks delicious 😊
I made 2 of these ,1 for work and 1 for family dessert,and it was a big hit,so thanks Kristen and keep the recipes coming!
I make it with cherry pie filling, and add almond flavoring to the cool-whip. Like White house cake.
😊 This dessert looks delicious! Your videos always make me smile. 😊
Here is why it is called "pound cake": Originally, the recipe called for one pound each of flour, sugar, butter, and eggs.
By
6:57
My Mama and my Grandma both told me that Pound Cake is called Pound Cake, because you use a Pound of each of the 4 ingredients to make it: Flour, Butter, Eggs, and Sugar.
My 8th grade Home Ec teacher told me the same thing.
Thanx for the nostalgia trip!
And this looks yummy.
I usually let Sara Lee bake for me, since my hands don't always want to cooperate these days, so I'm happy to see that you used it for the base of your dessert.
Thanx muchly for sharing!
EDIT:
I did I your way, first time.
Yummmm!
Then I did it my way.
Sara Lee Pound Cake, Cool Whip, and . . .
Lemon pudding, Lemon yogurt, Blueberry filling, with Lemon Zest and fresh Blueberries over the top.
Mmmmmmmmmmmmmm!
Try it!
I think I'll do a crushed Pineapple and Mandarin version next time.
Ooooh! And then Cherries!
Peaches!
Raspberries!
Yes, Ioooooooove fruit!
Grandma you both sound so good 1:23 ❤❤😂😅
OMG I got so hungry for this..I'M MAKING IT NOW..I need to go on a serious diet... naaaaa my hubby loves me as is ..🥰💞😻🦋
You always make it look so good and easy and not expensive
I so so enjoy your videos, I like the simple things, your storytelling is cute, and so are the cats, and I never cook with gloves either giggling. So far I have done the strawberry pie with cake mix, I had a pineapple cake mix and it went very well with the strawberries. And I also did the Mac n cheese with taco meat, we enjoyed it also. Thanks for not being intimidating, like I said I like simple. Keep doing what you do. 👍🏽🙃♻️🍀
Great recipes Kristin! Simple as well! Love you accent!
Looks so fresh, cool & delicious! Very pretty! I can't wait to make this!! ❤❤
Yum! This reminds of trifle, which the only difference is you sprinkle sherry over the pound cake before adding the other layers. So good either way.
My family makes it with flavoured jelly crystals dissolved in hot water and poured over the sponge instead of sherry
I’m going to try it with coconut pudding mix, coconut Greek yogurt, cherry pie filling and coconut flakes on top.
oh that sounds yummy!
Looks good! Reminds me of Punch Bowl Cake we use to make in the late 80's early 90's
That looks so delicious 😋 That's good for a nice summer day.
OMG! That looks so yummy!! I'm making it!! ❤
Such a beautiful cake and I know it looks delicious 😋
Yum😋 Perfect summer dessert👍
I made this for 2 Christmas dinners, and it was a HUGE hit with both families! Thank you for this recipe!
Kristin you're so cute!! Loved watching you do this dessert. In New Zealand we say " You're a crack up" 😂😂😂
Such a pretty dessert....looks very tasty yummy 🤤
Omgosh thank you for this amazing dessert recipe!
Thumbs up..I do make a no bake similar to your version. Bake a pound cake...me...heck no...I buy Entemans pound cake slice it use any summer fruit, pudding, cool whip and go to town..decorated different ways love the berries....fresh peaches etc. Sometimes if I have cookies left over I crush and sprinkle on top of cool whip. Like you say "MAKE IT YOUR OWN"....Have a great day Kristin and Friends..Blessings 🦋😻
This is basically a trifle, without the layers. I bet it would taste even better with homemade strawberry jam or compote.
I love it when you hit the table. I wait to hit the table with you. 😂 I love your enthusiasm. I'm very picky but most of your desserts are worth trying. Stay happy
I love your cooking videos . I have made a couple of your recipes and my family love it ☺️
Thank you for sharing👍🏼looks Delicious!
I love a good quick dessert thank you for sharing PLUS it looks fun for the kids
Looks soo good! 😋 ❤
Yum yum !! ❤❤❤❤❤
This desert was so good I think I ate 90% of it myself and I don’t normally eat deserts. Thank you for sharing can’t wait to see what else you make!!!
Love your down home simple desserts
Also I enjoy that your dessert is low in cost to buy and make hope u have more low cost ideas ty😊
I love your videos and your presentation. Looks so yummy.
Looks so good!
👄Yummy! Thanks for the recipe👌😋🙂
I have made this before with the ound cake after I saw you do one with the angel food cake, I like it alot.. love your videos.
Great idea! Looks yummy! I think I will use fresh strawberries.
I love your accent ❤ I have a few summer parties coming up and I’m thinking I might try this with lemon pound cake and cherry pie filling 😋 could be a great formula for a banana puddin’ dessert 🍨 thank you!
I LOVE Sara Lee, pound cake, so much,that it doesn't stay long in my home.
Pound cake is a traditional cake,made with a pound of each ingredient.
They are usually so rich, that, it is sliced about half inch or inch slices and usually can be kept about 2 days
Looks great & I think I’ll pour jello over the pound cake 1st, let that chill … & precede with the remaining recipe
Absolutely delicious dessert Kristen 😋 thank you for sharing 😋 hv a great day 💙🦋
Because EACH ingredient use CV to be measured byvthe pond. 1 lb butter, 1 lb confectioners sugar, 1 lb cake flour, 1 lb eggs (about 6, depending on size of eggs). 1 tbsp vanilla.
Now they measure everything. The more eggs the lighter and fluffier the cake becomes, just don't add to many.
Bonsoir. La pâtisserie se prépare en pesant chaque ingrédient au gramme près...avec de vrais ingrédients...!!!
I’m definitely going to make that thank you
WONDERFUL recipe!!!
Have you always been so darn slim eatingike that?. Lucky girl😊😊
Definitely going to make this 😊
I like your excitement 😂
Strawberry pahh filling’, and puddin’.
Love the patriotic design! Looks awesome! Will try this ASAP❤
Excited for this 😊
Ooooh!!!! Yahoo! Jackpot! My mouth’s watering! I’m making this sometime this week! ❤
According to Google.
Pound cake dates back to the 1700's.
Some of the ingredients were
a pound of butter, a pound of sugar,
a pound of flour & a pound of eggs.
Hence the name pound cake.
You are so hilarious, I make the same gestures when it’s so good… love ur recipes
Love to watch you you are so real and so fun .I've eaT and enjoyed lots of your meals....
Kristin, you are just too CuTe!
Love all your vids!💖
This looks delicious!!!
I love to watch and listen to this girl in her kitchen! 😉
Looks good. Txs
I ❤ your energy!
This will be a winner in my house, with either Angelfood cake or Sara Lee pound cake. Yum!
Love this❤
That looks really good :)
I really enjoy her videos! 😅
Looks delicious☺️☺️☺️
Hi 👋 I just wanted to know if I could use a 8 by 13 throw away pan, and could I use chocolate pound cake?
Looks really good
Sound so delicious
YUM‼️😋
Looks good!! 😊
I can't wait to make this. Looks so yummy 😊
I love the way you talk. Very sweet like your desserts 🍨
original recipe- 1 pound sugar, 1 pound eggs, 1 pound flour, 1 pound butter hence the name.
YUM
She's just so damn likable!
Pound cake is so good frozen🤗
I just ate and did dishes and this came on and my belly growled 🤤👍
It's called pound cake because you need a pound of ingredients to make it
I love your accent so much!! Love from NZ
Great after church dessert❣️😋
This dessert looks very delicious, thank you.
Yum❤
I love her. She cracks me up slapping the counter.
I'll be right over, can't wait to try ❤ lol 😋
Yummy..will try this!
great let me know how you like it!
Yum
It's like Americanized English trifle! Looks delicious and I will be making it soon!!
Yum! I was looking for a easy dessert for church.
I have made this recipe before and it’s delicious!
@Coolwhip needs to sponsor her please! Looks great !!! 🎂 American version of Trifle ❤ I love it easypease ✌
Woow, only woow👌. But one question, i hope US have villages or countryside places, so how are they cooking food, this way, means all ingredients Mix-ups and cook, or something different more delicious? Please reply know, curious to know 😃🙏.
Love this going to fix it for sure
I like it just with fresh, strawberries, and whip cream. It’s perfect like that in a little drizzle of honey.
Looks yummy.
OMG girl you had me dying laughing especially at the end when you said you was gonna slap the counter before you even tried it you were just too much but always leave it up to you to share my day up...... Definitely got a try this dessertPeriodic table
Do why my comment said those two words at the end!
Can I substitute cream cheese instead of yogurt? Which way is better? Beat cream cheese,then add pudding and milk? Or beat cream cheese into pudding mix already made/mixed. I have the pound cake and can of strawberries . Pudding and cream cheese and cool whip just trying to make it with that..suggestions
That looks delicious
And i will ill be making it for sure!