365 Days Later: Work Sharp Professional Precision Adjust Pros, Cons, and Tips!
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- Опубликовано: 10 июл 2024
- Join Tom as he dives into his year-long experiences with the Work Sharp Professional Precision Adjust knife sharpener. From everyday kitchen knives to tough tactical blades, he's put this sharpener through its paces. Discover the essential lessons he's learned, the surprises he encountered, and get exclusive tips to maximize your sharpening skills.
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🔪 What's Inside:
00:00 - Introduction
00:52 - Ease of Use
01:30 - Versatility
02:12 - Precision
02:46 - Limitations
04:15 - Tip 1: Low Angles
04:54 - Tip 2: Adding Extra Grits
05:14 - Tip 3: Abrasive Maintenance
05:36 - Tip 4: Clamping your knife
06:56 - Conclusion
💡 Why Watch?
If you're looking to purchase a reliable knife sharpener or just want to improve your sharpening technique, this video will provide you with a comprehensive review and practical advice using the Work Sharp Professional Precision Adjust.
🛠️ Featured in This Video:
Work Sharp Professional Precision Adjust:
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Lapping Film:
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Types of knives sharpened: Kitchen knives, tactical blades, bushcraft knives, small pocket knives
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Хобби
Great info Tom, you covered quite a bit, and I especially liked the tidbits toward the end regarding clamping location and adjustments.
Thanks for the upload.
Tips: get a 6” stone adapter from Hapstone, with you can use any 1x6 stone From cheap china to best on market. Going with this a knife clamp from KakBritva, both specially made for this sharpening system.
Learned something new today thanks my man.
First time for first comment. Woohoo. I’ll see myself out
Great tips - thanks.
Superb video. Well done!
Glad you enjoyed it!
Good tip about,,the tip.Thats bugged me since i got this system.I upgraded to 4" venev stones and it works great.
Can you possibly explain what you mean here? How did you mount these "venev" stones to the work sharp device?
can you also review their cheaper version, the one that’s 60-70 bucks
I own this one and its fine but i can never seem to get the tips right with it.
Is it just me or do the edges end up being a little different when sharpening a SAK? Like one side will be higher than the other when sharpening the blade…
Interesting, I haven't noticed that, but I also haven't done a lot of sharpening on a SAK in the Professional Precision Adjust. It could be an issue with how you're clamping the knife, but without more information, or doing more testing myself, it's hard to say.
@@SharpeningSupplies So I use the small knife table when sharpening my SAK, and I use a 16° angle. When doing so, I consistently get one side of the blade that looks like it has a longer bevel. Both sides come out to the same angle. It could be because of the way the blade is made to fit into the knife with the other blades in there. But I haven’t seen anyone mention it, so I’ve been looking around to see if anyone might have had a similar result.
Hopefully someone that's done more SAK sharpening can weigh in. Otherwise you could drop a comment on the Work Sharp channel. They're pretty responsive too.
@@SharpeningSupplies lol tried, but to no avail!
What thinking of one of these but it just looks cheap and tacky and no doubt made in china.
Gone for a KMFS Vantaedge instead, which just oozes quality. Night and day difference.