Congratulations to you and your wife James. 👏💖 I love hearing stories of people joining the vanilla journey. Xx I'm excited that you find my channel informative and helpful for your journey-thank you! 🙏😍 Do not hestitate to ask questions and request specific vanilla topics to be filmed if it's not already here. 😁 Keep following us. Subscribe and visit our website to see more on what we do with our vanilla and journey. All the best. Shelley
The word 'ripe' in this instance refers to a green bean that has started to turn yellow at the tip, not fully ripened as I explain. This is to show new growers the right time to harvest a 'ripe' bean and ensure they are not picked too early or late.
@@paulstutz7059 Hi Paul, thank you for your enquiry. Do you mean the Vanilla Bourbon Planifolia vine? Cuttings of any vanilla vines do not come with 'roots' as such - just aerial roots. And to tell you the truth - I have never shipped any vine cuttings outside of Samoa before - am not sure I can and if I will be restricted by our own quarantine laws? There is a vanilla farm in Indonesia called My Kebun Vanilla (on Facebook) that ship vanilla vines - you might want to try them maybe? If you still want a couple of cuttings from my farm though - I will need to investigate more on how that might be done, what quarantine processes I would need to do and how much it will all cost me - which might end up becoming a costly exercise for only 1-2 vanilla vines? Am not sure? Regards, Shelley
Do you process each one in boiling water. What is that process please. Then what do you do?Can you please go thru that process. With the smaller beans so you blanch them for 2 minutes instead of 3 minutes. Do you then wrap in a woolen blanket and keep in a container for 48 hours then is it in the suns each morning and wrap at night back in the box. Howe long is this done for please. When do you massage them. No one on you tube does a detailed process from beginning to end. Please can you tell me please. I love this video so far but need more as my vine is ready to be picked but. No information is out there that is clear like yours. Thank you
Hi there....I am so happy you are finding my videos helpful. If you are able to wait a while, I will do a video with what you are asking for and upload it here. It might be next week sometime.
Apologies for the late response to your query. It is preferable not to harvest when beans are fully ripen and harvest when the bottom starts to turn bright yellow. This is because the bean will split when left too long to ripen fully and thus decreasing the bean grade quality. Regards, Shelley
My wife and I are adding vanilla to our farm in Myanmar.
This channel has been so awesome to find!!
Wealth of information!! Thanks for sharing!!
Congratulations to you and your wife James. 👏💖 I love hearing stories of people joining the vanilla journey. Xx
I'm excited that you find my channel informative and helpful for your journey-thank you! 🙏😍
Do not hestitate to ask questions and request specific vanilla topics to be filmed if it's not already here. 😁
Keep following us. Subscribe and visit our website to see more on what we do with our vanilla and journey.
All the best. Shelley
The word 'ripe' in this instance refers to a green bean that has started to turn yellow at the tip, not fully ripened as I explain. This is to show new growers the right time to harvest a 'ripe' bean and ensure they are not picked too early or late.
Can you sell me a large cutting with roots of Vanilla portofino orchid or two? I will pay shipping paulstutz@cox.net
@@paulstutz7059 Hi Paul, thank you for your enquiry. Do you mean the Vanilla Bourbon Planifolia vine? Cuttings of any vanilla vines do not come with 'roots' as such - just aerial roots. And to tell you the truth - I have never shipped any vine cuttings outside of Samoa before - am not sure I can and if I will be restricted by our own quarantine laws? There is a vanilla farm in Indonesia called My Kebun Vanilla (on Facebook) that ship vanilla vines - you might want to try them maybe?
If you still want a couple of cuttings from my farm though - I will need to investigate more on how that might be done, what quarantine processes I would need to do and how much it will all cost me - which might end up becoming a costly exercise for only 1-2 vanilla vines? Am not sure? Regards, Shelley
@@shelleyburich-vaoalavanill6124 Thank you for your reply paulstutz@cox.net
Nice explained madam...... I am from India....... Hat's off to you
Thank you very much 😊
Do you process each one in boiling water. What is that process please. Then what do you do?Can you please go thru that process. With the smaller beans so you blanch them for 2 minutes instead of 3 minutes. Do you then wrap in a woolen blanket and keep in a container for 48 hours then is it in the suns each morning and wrap at night back in the box. Howe long is this done for please. When do you massage them. No one on you tube does a detailed process from beginning to end. Please can you tell me please. I love this video so far but need more as my vine is ready to be picked but. No information is out there that is clear like yours. Thank you
Hi there....I am so happy you are finding my videos helpful. If you are able to wait a while, I will do a video with what you are asking for and upload it here. It might be next week sometime.
Thanks so much. I am and many will be so grateful
Hi, friends
Nice videos madam ✍
Aloha 🙏
Thank you. I am pleased that you enjoy them 😀
How many months does the bean takes to ripe???????
A minimum of 9 months for a bean to ripen, mature. If you harvest before they are ready, beans will be moldy and not of good quality.
Can you harvest fully ripe vanilla ?
Apologies for the late response to your query. It is preferable not to harvest when beans are fully ripen and harvest when the bottom starts to turn bright yellow. This is because the bean will split when left too long to ripen fully and thus decreasing the bean grade quality. Regards, Shelley
You have....FREE of them? That’s a lot.
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