Chagi | Poke Three Ways

SHOYU POKE
Ingredients
•1 lb. Tuna steaks, cubed
•1/4 cup Soy sauce
•1 tbsp. Sesame oil
•1 tsp Fresh ginger, grated
•1/2 Yellow onion, Sliced
•1 stalk Green onions, chopped
•1 tsp. Togarashi
Directions
In a medium bowl, combine all ingredients and lightly mix.
Marinate in refrigerator for at least 2 hours before serving.
KIMCHI POKE
Ingredients
•1 tbsp. Oyster sauce
•1 tbsp. Honey
•1 tbsp. Kimchi base
•1/2 cup Kimchi, chopped
•Shoyu poke
Directions
In a small bowl, combine all ingredients and mix well.
Combine mixture with Shoyu Poke, lightly mix, and marinate in refrigerator for at least 2 hours before serving.
SPICY POKE
Ingredients
•1/2 cup Kewpie mayo
•1 tbsp. Sriracha sauce
•Shoyu poke
Directions
In a small bowl, combine Kewpie mayo, Sriracha, and mix well.
Combine mixture with Shoyu Poke, lightly mix, and marinate in refrigerator for at least 2 hours before serving.